The Bandol wine region of France, located near the coast east of Marseille and Cassis, is one of Provenceâs most internationally recognized wine regions. The red wines are aged in oak barrels of 40 hectoliters for 2 years. The outstanding fullness of its ripe and deep tanins is balanced by Grenache softness and the spellbinding fruit of the wines from of the very old vines of Cinsault. Naturally, using a wine from the region is best. The red wines of Bandol are primarily made from Mourvèdre, but is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. Bandol natives like to describe their wines as having aromas of leather, undergrowth, Havana, and minerality, with flavors of black fruit, eucalyptus, violet and liquorice when young and red fruit, Morello cherry, jam, spices, truffle and hummus when aged. Bandol is definitely red. Bandol is definitively red. Red, rosé or white wines, everyone will be seduced by these wines which have been created to be shared. Choose from our comprehensive collection of Bandol Red Wine. To be called Bandol, a red wine from this appellation needs to include at least 50% Mourvèdre, with the remaining balance commonly comprised of Grenache, Cinsault and Syrah in some combination. This Mourvedre-dominant rosé is produced at the hands of one of Provenceâs benchmark estates. It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. Read Snooth user reviews of bandol wine, see user ratings, compare prices and buy bandol wine online thorugh one of the largest selections of wine merchants online Bandol Wines, LLC is now importing these sophisticated, affordable wines into Texas. The whites are made from Clairette, Bourboulenc and Ugni blanc. The secret of Bandol reds is the perfect marriage of the Mourvedre grape, which combines a Cabernet-like elegance with a rustic charm, the warm Mediterranean sun, ⦠At their best, he added, âreds from Bandol, Bellet, Palette and Beaux can stand shoulder to shoulder with any top red wine from the southern Rhône.â Almost entirely Mourvèdre, with just token amounts of Syrah and Cinsault, it makes a wine which defies its dark density to be elegant and complex with age. The Bandol wine region of France, located near the coast east of Marseille and Cassis, is one of Provenceâs most internationally recognized wine regions. The Bandol vineyard lies in a natural amphitheatre where the vines are planted on terraces over approximately 1,600 hectares. This late-season, red grape has always been grown in the area and is well suited to the Bandol terroir. It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. Created in 1941, the title covers red, white and rosé wines from roughly 1550 hectares (3830 acres) of vineyards around the Mediterranean coastal town of Bandol. Red and white wines are made throughout the region, despite the attention paid to rosé. Bandol is a resolutely red wine, mainly produced from the Mourvèdre variety, known as the king of the appellation. Itâs the red wine that is most widely known â for its taste qualities and its storage capacity. About 70% of all wine production in Bandol is red. It is mainly made from Mourvèdre, the âKing Grapeâ of the appellation. Wine Tour from Marseille: 45 minutes. Our AOC Bandol red wines come from century-old vines, not stalked. Cassis and Bandol Wine Tour. These include the la Migoua, la Tourtine and Cabassaou, a small, old vines parcel of la Tourtine which is almost 100% old vines Mourvedre. Bandol wine comes from a small appellation on the southern French coast in Provence. ... remove_red_eye Watch this lot â¬165(starting bid)SEE. Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The whites are made from Clairette, Bourboulenc and Ugni blanc. Bandol and the seat of its eponymous commune, was founded in 1595 and built around a small military fort. Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. Bandol is a key appellation of the Provence wine region in far south-eastern France. Bandol has had limited exposure in the United States, until now. The viticultural tradition in Bandol goes back to the fifth century before our era when the Phoceens settled the Taurois colony. Red Bandol wine is characterized by its dark color with rich flavors of black fruit, vanilla, cinnamon and leather and usually requires at least 10 years of aging before it fully develops, although some is produced to be drinkable in three years. âThe most serious wine of Provence,â says Jancis Robinson MW. Most vintners still prefer the large oak barrels called foudres, but some are also experimenting with smaller oak barrels to see how Mourvèdre performs with the barriques common in most other fine wine regions. Red wine for very long aging (20 years). Bandol red is the spearhead of the AOC. Notes of red berries, blood orange, and fresh cut herbs dominate this savory and balanced wine. Each wine bears the signature of the wine grower who produced it and reflects his own choice of winemaking techniques. Three Colors, Three Great Styles. Try spicing dishes with white pepper or cumin. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. Bandol Wine. In the vines, the cellar or the domain, everyone perpetuates the reputation of great wines from Bandol. Usually garnet and of deep intensity, as diverse they may be, all have the specific character of ⦠There I was, minding my own business, sipping a Provence rosé at Revel in Tucson with friends celebrating their engagement. Itâs good for the year at 250 California wineries. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. The favorite was a rosé from Bandol, France. This late-season, red grape has always been grown in the area and is well suited to the Bandol terroir. Read Snooth user reviews of bandol wine, see user ratings, compare prices and buy bandol wine online thorugh one of the largest selections of wine merchants online Blackberry; Dark Chocolate; Game; White Pepper; Anise; Taste Profile Bandol is a key appellation of the Provence wine region in far ⦠In a small group of no more than 8 people, learn how the soils and the warm, coastal climate are ideally suited for the late ripening Mourvedre grape, which is ⦠By coincidence, the rep from Rune Wines was in that day and, unbeknownst to me, they were tasting Runeâs 2015 rosé. Bandol is a tiny wine-producing region on the coast of provence, renowned for its Mourvèdre-based wines. RED, WHITE and ROSE. Born of the passion and respect of the Appellation and the terroir, Bandol wines bear the character of the wine grower who produced it . The Bandol terroir and savoir-faire are expressed in three colors: red, rosé and white, three very different styles of wine. Wine produced: white (5%), rosé (75%), red (20%) The wine is achieved thanks to the unique freshness of tannins in the Mourvèdre here. Mourvèdre is the chief grape variety in the blend (50% to 95%). I co-founded Wine Folly to help people learn about wine. Sure, Bandol is smallâa mere 1500 hectares of vines (one-tenth the size of Napa Valley) producing only 60,000 cases of wine annually (compared to 60 million cases produced by Bordeaux each vintage). Most of the remaining 30% is Rosé, although a small amount of white wine is made. 2001: Past peak: Reds were a success, notably Bandol: powerful, ⦠Bandol reds have softened & surprised after time in bottle. The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence's most internationally recognized wine regions. Prior to release, the ⦠Bandol is the most interesting and quality-oriented appellation in Provence. Learn about the various Bandol wine regions with Wine Enthusiast Magazine's easy to use Bandol wine guide. Typically a deep-flavoured, lush red blend dominated by Mourvèdre.â Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. Click on any of the linksbelow to learn more about the wines of Bandol, Address: 1830 S. Kirkwood Suite 105 Houston, 77077 - Copyright © 2013 Bandol Wines, LLC | Privacy Policy. (Institut National des Appellations dâOrigines) to establish Bandol as its own A.O.C. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape which is the major varietal of the region. About 70% of all wine production in Bandol is red. Tiny yields in Bandol: reds are fruity with moderate alcohol. Tempier is the most famous estate, and rightly so. Several small villages surrounding the coastal town of Bandol make these wines. Wine Tour from Aix-en-Provence: 45 minutes. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape ⦠White wine grapes are Clairette, Sauvignon Blanc, Semillon, Bourboulenc and Ugni Blanc. Rest assured, your wine shipments are on the way and additional health and safety measures have been introduced. The red wine in Bandol has the Mourvedre grape as the main basis â Mourvedre must consist of at least 50 % to meet the classification requirements. Needless to say, large-scale replanting of Mourvèdre ensued, and Bandol now requires a fifty percent minimum in all reds. Created in 1941, the title covers red, white and rosé wines from roughly 1550 hectares (3830 acres) of vineyards around the Mediterranean coastal town of Bandol. And need cellaring to bring out their best. Better still, the wines are stunning reflections of the Bandol scene. The red wines of Bandol are primarily made from Mourvèdre, the âKing Grapeâ of the appellation. The red wines of Bandol are primarily made from ⦠Most of the remaining 30% is Rosé, although a small amount of white wine is made. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Thus, the deep wines from Chemin de lâargile are associated to the limestone scree of Saint Cyr. Travel in comfort through this mesmerizing and picturesque region with your local wine expert. Within Provence is a wine region called Bandol, ... the region also turns out some quality white and red wines. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. The top cuvées - La Tourtine, La Migoua and Cabassaou, plus the blended Cuvée Spéciale have long-lived, cocoa-dipped black-cherry and blueberry-infused wines, with soft folds of tannins. The red wines of Bandol are primarily made from Mourvèdre, but is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. Red Bandol wines are quite tannic in their youth. Discover. Learn more about Bandol Read more The appellation, a small enclave adjacent to Côtes de Provence , takes its name from the small fishing village of Bandol, which was once a port that flourished with the regionâs wine trade. Browse our auction and buy vintage wine today! Bandol is a commune in Var department, Provence-Alpes-Côte d'Azur region, southeastern France. Orford-Williams concluded that it was âthe old estates from the micro-appellations making wines of elegance â but they have been making wines for 50 to 100 yearsâ. Bandolâs lack of renown canât be explained by its size. Bandol which, like all our Crus, is based on a several terroirs blend of the appellation. Cabassaou is a vineyard which produces the quintessence of the style of Bandol. 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