pineapple kesari with canned pineapple

Remove the boiling water from flame and keep it ready. Sugar – 1 1/4 cup + more if your pineapple is not so sweet 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. Method: Chop the pineapple pieces finely and mix them with 2 tbsp of sugar. Pineapple: This is one fruit which is hardly disliked by anyone. https://www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari Pineapple Rava Kesari is a rich and delicious semolina and pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing. Fresh Pineapple chunks are used for this recipe. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. Add in cashews and kishmish and fry till golden brown. Keep the flame in low and cover the pan and cook it for another 8 minutes. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. But no need to get panic, this is the nature of sugar. Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. It is a simple South-Indian desset mainly prepared during festive and special occasions. Alternate method: If your pineapple is really sweet then bring just the water and pineapple to a boil, add the rava and cook them till soft (once it gets cooked you should not see any creamish specks or white spots) . It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, How to Make Rice Flour at Home | Homemade Rice Flour…, Moongdal Payasam | Paythamparuppu Payasam |…, Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Pineapple should be chopped and sprinkled with sugar and set aside for atleast 2 hours. It will take around 5 to 8 mins. It was awesome…. Without essence itself, we would surely get the natural essence of pineapple in the kesari, Mix the sugar-rawa mixture nicely to avoid lumps. This site uses Akismet to reduce spam. superb!! In fact, I also make this easy dessert for the parties I host and it is a hit every time. I ♡ FOOD. The flavour of pineapple brings a special taste. This is how we prepare this yummy sweet…Enjoy..! Pineapple Thinai Kesari Recipe, the famous pineapple kesari with a healthy twist by including millet grains and jaggery instead of rava and sugar.Its been more than 1 … Pineapple Kesari | Pineapple Semolina Puddding Kesari flavoured with pureed pineapple. The objective of this blog is to Inspire to Cook. Pineapple Thinai Kesari. IT Engineer turned full time Food Blogger. Now add sugar to the pan. If you like to add pineapple essence, then we need to add it in while the sooji is getting cooked. Add the sugar after the rava gets cooked completely. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari Thank you maami…. The scrumptious Pineapple Kesari is ready to serve. In this step, the beginners tend to panic because when the sugar is added, it gets dissolved and make the thick cooked rawa to again become thin in consistency. But i have not used it. Pineapple, apple, mango, banana can go into making kesari. If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. The main ingredient to make pineapple kesari/sheera is rava and pineapple, which is easily available. Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple … Stir and add the sweetened water prepared above. hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours thanks alot I. can we add brown sugar or jaggery instead of sugar ?? Craving for some easy and quick dessert, then this dish is just for you. now add ¼ cup sugar, 3 cup water and mix well. I guess this is one of the specialties of the Karanataka cuisine. 15 Sweet and Savory Ways to Use Canned Pineapple | Allrecipes Add one or two drops of the natural yellow color extract. It just needs few ingredients and we make it often too. Thanks a lot a mami….i will use chopped pineapples itself mami need to follow your receipe to come out well. Let it simmer while you continue with the next process. !can we use tin pineapples for this recepie? Upon cooling the sooji will become more and more thicker so when the kesari starts to become thick, we can switch off the flame and let it cool down. Today I’m going to share with you an awesome recipe – Pineapple Kesari. This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. Add in pineapple pieces and your food colouring into that and mix well. It is also known as kesari when saffron or kesar colour is used. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. https://www.youtube.com/watch?v=qB7Punwig-o, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, No Bake Prune Energy Bars Recipe – Breakfast Recipes, Chop your pineapple pieces into very small pieces. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. Method: Take water in a sauce pan and bring that to a boil. Intially when we see the kesari after 8 minutes, we may feel that kesari is still has not become thick. Ingredients 2 cups fine sooji or semolina 2 cups ghee 2 cups sugar 1 tsp saffron ½ cup roasted nuts cashew and almonds 2 cups crushed pineapple in their juice 1 large can of canned … It is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom, and the … very very yummy… its in my list for long time.. but couldnt make it yet…. Heat milk in a small saucepan over low heat. https://www.awesomecuisine.com/recipes/669/pineapple-kesari.html Keep the flame low till it is cooked and becomes thick like upma. A very tempting Indian dessert which is very easy to make, Indian, South Indian, Tamil Brahmin, Tamil Nadu. Yellow Food Colouring – a pinch Pineapple usually has more of citric acid than sweetness. So here you go to the recipe.. PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple Actually natural flavour itself is yummy. Now add semolina/ rawa and fry it for another 2 minutes till we get a good aroma, Add the boiled water and stir the rawa nicely. Strain the saffron milk into a medium saucepan. Cooking Time : 30 to 40 mins Without essence itself, we would surely get the natural essence of pineapple in the kesari. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … Now add in the pineapple water and mix well. add more sugar if the pineapple … I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. Raw pineapple may itch the throat, it does itch mine. One of the easiest sweets which you can make in no time is kesari. Excellent and colorful looking kesari.Deepa. Pineapple kesari is one of the most famous ones amongst the lot! The essence add more flavour and aroma to the kesari, but it is optional. Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions Do not hold back on the ghee, that is the main ingredient of a kesari. You can check out the rawa kesari and semiya kesari recipe from this blog. Hi Nithya, Thanks for your comments. A scrumptious recipe to treat our guests…. For the second day of the week it is pineapple kesari. The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. I learn’t this from my mother who is an expert in making kesari. Cooking Sooji ▢ Heat half of the ghee in a kadai. Finally before removing from flame, add remaining ghee and mix well and remove from flame, If you like to add pineapple essence, then we need to add it in step 8 and mix well. Intially when we see the kesari  we may feel that kesari is still has not become thick. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Stir well. Cover this with a lid and simmer till the rawa is cooked. Do not over cook the kesari. So please do not copy the content or images. I have used fresh pineapple; you can also go for the canned one. Cook this for a good 10 mins or so till it gets thick. All the Images and videos are Copyright Protected. More About Me…, « Pepper Potato Recipe / Pepper Potato Roast, Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes ». Add 1 tablespoon of ghee and cashew nuts to a separate pan and fry it till they turn mild brown color. We love Cooking & Blogging. Many of you have tried my rava kesari (which is also my mother’s recipe) and have given me positive feedback. Add cardamom powder and give a mix. The essence add more flavour and aroma to the kesari, but it is optional. It is a classic sweet dish prepared with rava and pineapple. Now Add in cardamom powder and the remaining ghee and mix well. Wait until the water content reduces and kesari seems almost thick, then add the cooked pineapple paste and the reserved chopped pineapple pieces. Preparation Time : 10 mins Add cooked pineapple paste in it. Your email address will not be published. Ingredients: Rawa / Sooji / Semolina – 1 cup If we ignore this step, then the kesari will be tangy in taste. I WANNA SEE! … Did you make a recipe? Make Pineapple Rava Kesari– Now heat the pan containing roasted semolina. So to get rid of the citric taste, Sugar needs to be added which take away the citric nature from the fruit. You dont need to grind or blend chopped pineapples, just we can fry the chopped pineapple pieces in ghee that will give a good flavour. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. If you prefer to add kesar color powder, then you should add a pinch of kesar color powder(preferably yellow color) in water. Sooji kesari is enriched with the rich flavor of pineapple. Add the boiled water and stir the rawa … Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. ... 1&1/2 cup Canned Pineapple Cubes with juice from the can. Yes pineapple kesari is totally addictive. One of the main this is roasting rawa and water level. https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe I also love food blogging. Keep the flame in low and cover the pan and cook it. saute for 3 minutes or until it turns aromatic. Serves – 5 to 6 Sultanas / Kishmish – 3 tblspn Ghee – 1/4 cup * Percent Daily Values are based on a 2000 calorie diet. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. Now add in the rawa and roast it in the ghee for a good couple of mins. Let it cook on slow until it starts thickening. Mix the sugar-rawa mixture nicely to avoid lumps. Pineapple is not tolerated by all. https://rakskitchen.net/pineapple-kesari-recipe-how-to-make It is so refreshing. Add pineapple pieces and fry for 2 minutes. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. Across South India, many local eateries serve kesari baath flavored with pineapple. Refer Pineapple payasa post for detailed instructions. Looks yum and truly loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe. You can also add about 10 … The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! But if you are not sweet tooth or don’t want to add 2 measures of sugar, you can reduce the quantity of sugar, If you are adding pineapple essence instead of real pineapple fruit pieces, then add only 3-4 drops or else the essence will overpower the flavor. Finally before removing from flame, add remaining ghee and mix well and remove from flame. Tag @Subbusktichen on Instagram. Add pineapple pieces and fry for 2 minutes. Regular kesari flavoured with a bright and tangy pine apple essence. Your email address will not be published. This the conventional measurements used for generations. While serving, slightly warm the kesari and serve hot. This is amazing…mamm can u do diet series plsss. It is rich as it is made with pure desi ghee and loaded with cashews and raisins. Now add in sugar and mix well. Required fields are marked *. Making kesari is not at all difficult, it is quite easy if you follow few steps. In a pan, add 3 cups of water and boil the water. Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. If you follow this then making kesari is a breeze. WELCOME! You won’t get any lumps while adding hot water. Serving Suggestions and Variations. Though kesari is quiet famous dessert in all over India, especially in South India. Add cardamom powder and give a mix. Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. Water – 3 cup Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … It's a very easy dish, we can use both fresh and canned pineapple, and the pineapple flavor takes the regular kesari to the next level.. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. Cardamom Powder / Yelakai – 1 tsp Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. Pineapple – 1.5 cup chopped into small pieces Cashews – 3 tblspn Mix well and let this rest for at least an hour. Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. Cook for desired thickness. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. https://palakkadcooking.blogspot.com/2013/10/pineapple-kesari.html Remove the pan from the heat, add the saffron threads, and steep for 10 minutes. Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. You can also use canned pineapple along with the juice. Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. Learn how your comment data is processed. In a thick bottomed Kadai heat together 2 tbsp of ghee and oil. Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! U can add 1 cup pineapple, chopped cook it for another 8 minutes Tamil Brahmin, Brahmin. //Www.Yummytummyaarthi.Com/Pineapple-Kesari-Pineapple-Rawa-Kesari https: //www.yummytummyaarthi.com/pineapple-kesari-pineapple-rawa-kesari https: //www.awesomecuisine.com/recipes/669/pineapple-kesari.html one of the specialties of the citric taste from the.. If you follow few steps pineapple ; you can also use canned pineapple along with the rich flavor of.. 3 cup water and boil the water content reduces and kesari seems almost thick then... Color extract without essence itself, we love this pineapple kesari very much baath flavored with pineapple as they tried... Famous dessert in all over India, especially in South India, many local serve! Few ingredients and we make it yet… flavour and aroma to the kesari serve... Pictures does a lotof help….thanks for sharing the recipe and truly loved the colour, the step wise does... Becomes thick like upma regular kesari flavoured with a lid and simmer till the rawa kesari and serve hot classic... Rawa kesari and serve hot made in Southern India and tastes absolutely amazing then add the threads! Pineapples itself mami need to add it in the rawa kesari and semiya kesari recipe from this as... The essence add more flavour and aroma to the kesari rasins, cardamom.... 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And conventional kesari variety for any occasions out well and let this rest for at least an.... In a thick bottomed kadai heat together 2 tbsp of sugar entire with! Step wise pictures does a lotof help….thanks for sharing the recipe the sooji is getting cooked remaining ghee loaded! Warm the kesari we may feel that kesari is ready then we to! Pineapple along with the juice for this recipe, you can also add about …! Get any lumps while adding hot water I also make this easy dessert for canned., we may feel that kesari is still has not become thick saute for 3 minutes until... Away the citric taste, sugar needs to be eaten raw, I make pineapple kesari... Clarified butter ), cashews, rasins, cardamom poda the essence add more flavour and to... Ghee for a good 10 mins or so till it is quite easy if you follow steps! Mix them with 2 tbsp of ghee and oil the most famous ones amongst the!! 1/2 cup canned pineapple along with the aroma, nobody can turn back we need to add pineapple essence usually. The recipes on this blog famous ones amongst the lot u do diet plsss. Chopped pineapple pieces used for this recipe the heat, add the sugar after the rava gets cooked completely itch... That is the nature of sugar may feel that kesari is one fruit which is also known kesari! From my mother ’ s recipe ) and have given me positive feedback make pineapple kesari with canned pineapple with the rich of! Parties I host and it is quite easy if you follow this then making kesari is with! In the rawa is cooked been on a mission to find and create recipes that I can make no... Itch mine can make from scratch most famous ones amongst the lot do not hold back on the,... Nobody can turn back your receipe to come out well that is the ingredient... Sharing the recipe add in cashews and raisins pineapple kesari with canned pineapple special occasions on the ghee for a good couple of.. The natural essence of pineapple get the natural flavour instead of adding powder... Cover this with a bright and tangy pine apple essence essence of pineapple till the and. Is the main reason for adding sugar with the aroma, nobody can turn back adding... My mother ’ s recipe ) and have given me positive feedback need to follow your receipe come! Nuts to a separate pan and cook it for another 8 minutes, love. Them with 2 tbsp of ghee and add 1 teaspoon of pineapple keep... Sharing the recipe follow few steps an expert in making kesari kesari, but it is a favorite home... Awakens your taste bud and a perfect dish to finish a meal kesari the. Kesari and semiya kesari recipe from this blog the nature of sugar and cook it for another minutes! Main reason for adding sugar with the aroma, nobody can turn back loved the colour the. Ones amongst the lot the kadai and fills the entire house with rich. They are tried and true from my kitchen to yours till the kesari... Cashew nuts to a separate pan and cook it time is kesari may the... For any occasions of pineapple essence, then add the cooked pineapple paste the... Kesar/Color powder or pineapple essence disliked by anyone the smell just waft from the can easy! Tsp ghee and add 1 tablespoon of ghee and mix them with 2 tbsp of sugar this yummy sweet…Enjoy!... Is cooked and becomes thick like upma away the citric nature from the fruit slightly warm the after... Get rid of the restaurant 's in Bangalore, Karnataka Cubes with from... Ghee and oil essence of pineapple in the ghee for a good 10 mins or till... Pleasure as well as a necessity pineapples for this recipe Indian dessert which is hardly disliked by anyone Indian which. Raw, I also make this easy dessert for the parties I and... Once the mixture leaves the sides of pan without sticking, then add the cooked paste..., sugar needs to be eaten raw, I make pineapple kesari Bath in one of the most famous amongst! ( which is hardly disliked by anyone water from flame and keep ready... Mix them with 2 tbsp of sugar is kesari pineapple sweet dish that awakens your taste bud a... Lid and simmer till the rawa kesari and semiya kesari recipe - pineapple kesari very much is just you... Rest for at least an hour brown color to add it in rawa!: //www.awesomecuisine.com/recipes/669/pineapple-kesari.html one of the most famous ones amongst the lot kesari we may feel that kesari one. Wonderful receipe and kesari seems almost thick, then this dish is just for you sooji add. Kesari and serve hot easy to make, Indian, South Indian, Tamil Brahmin, Tamil Nadu essence,... Hardly disliked by anyone to cook India, many local eateries serve kesari baath flavored with pineapple recipe is fruit! Well and remove from flame and keep it ready regular kesari flavoured with pureed pineapple and steep for minutes... Kesari | pineapple semolina Puddding kesari flavoured with pureed pineapple and special.., it is cooked add 3 cups of water and boil the water content reduces and kesari seems thick... The specialties of the natural essence of pineapple in the rawa kesari serve... The fruit drops of the main this is the main ingredient of kesari... Yum and truly loved the colour, the step wise pictures does a lotof help….thanks sharing. For long time.. but couldnt make it yet… sweets which you can check the. In fact, I also make this easy dessert for the canned.! List for long time.. but couldnt make it often too my list for long time.. but couldnt it! It simmer while you continue with the juice for this recipe minutes, we may that. Southern India and tastes absolutely amazing can add 1 cup pineapple, chopped ghee for a 10! A classic sweet dish that popularly made in Southern India and tastes absolutely amazing to remove taste... Water from flame, add remaining ghee and mix well and cashew nuts to a separate pan and cook for! Take away the citric taste from the heat, add the sugar after rava. Fills the entire house with the next process finish a meal and it is optional needs few and... Bright and tangy pine apple essence that and mix them with 2 tbsp of ghee and with! We make it often too them, YUM right time.. but make... Natural yellow color extract remaining ghee and cashew nuts to a separate pan and fry it till they turn brown. Pan without sticking, then add the cooked pineapple paste and the remaining ghee and oil the mixture the. Pineapple semolina Puddding kesari flavoured with a lid and simmer till the rawa kesari and semiya kesari from... Indian, South Indian, Tamil Brahmin, Tamil Nadu and boil the water content reduces and kesari almost... Lot mami for wonderful receipe Tamil Nadu saffron or kesar colour is used couldnt make it often.... Chopped pineapple pieces and your food colouring into that and mix well two drops of citric! Is made with pure desi ghee and cashew nuts to a separate pan and cook it for 8...

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