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Among them were the likes of Irene Kuo who was an ambassador to the culinary heritage of China, teaching the Western of the more refined aspects of Chinese cuisine. Cooking School in China was an experience of a lifetime. A 14-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture. Beijing Cooking School was first opened by Miss Chunyi Zhou in 2006. Hattori Nutrition College. 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