Combine watermelon juice, strawberries, lemon juice, butter if using, and pectin in a large pot over medium high heat. Comment. 1 cinnamon stick. The Watermelon Jam recipe out of our category Pressure cooking! Fresh Fig Jam â when fresh figs are in season, make this homemade fig jam out of them â itâs amazing! Use within 2 weeks. Leave a Reply Cancel reply. 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) 4 teaspoons calcium water ½ cup lemon juice ¾ cup up to 2 cups sugar 3½ teaspoons Pomonaâs Pectin powder. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. Always choose a ripe watermelon and prepare ⦠1. It is extraordinary served with a sharp-tasting cheese. Zest of one orange (the colored part only not the white) juice of half a lemon. Ingredients. No pectin is needed for this recipe, just throw it ⦠Extra calcium water should be stored in the refrigerator for future use. Jul 11, 2016 - blondiescakes.blogspot.com/2010/09/watermelon-jam.html Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. This bright and flavorful jam cannot be found in supermarkets and makes a unique homemade gift. Watermelon Jam Directions. But the Watermelon Jam turned out so good that now i get watermelon just to make jam⦠Watermelon Jam â before and after Watermelon Jam recipe: You will start with a large watermelon, best if chilled, and start slicing and dicing it into chunks. This is the only watermelon jam recipe you'll ever need! Instructions Place the cubed watermelon in a saucepan and add the sugar. Once a watermelon has been cut, try and use it within 2 to 3 days. Live Stream. Watermelon rind jam. Let us know how it turns out! I had already made granita and smoothies this summer and didnât want to repeat it and hence ended up making jam. No pectin is needed for this recipe, just throw it in the refrigerator when itâs done! Doesn't taste a lot like Watermelon Jam In Instant Pot (Without Pectin). Be sure to wear an apron or an old T-shirt (the one you use to wash the car with) to avoid staining your clothes. Instructions Remove the red flesh of the watermelon, leaving only one very thin layer of red flesh attached to the rind, about 2 mm/... Chop the watermelon rind into even pieces of about 3-4 cm/ 1.2-1.6 inches. And that fun way is with watermelon jelly or jam (or even both). 3 cups watermelon rind. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Not something that is very common. Yes you heard it right, watermelon jam. Watermelon jelly is delicious and very easy to make. Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn. Now we eat it with a fork in the comfort of our air conditioned houses. A good example of this is that you can make what we want to show you now: watermelon jam with Thermomix. Add the lime juice, lime zest, and chopped cilantro to the watermelon mixture, return to the heat and bring back to a boil for another minute. Melons (honey dew, watermelon, and cantaloupe) are an exception to this. Pour into a heat-safe container, cover and refrigerate until ready to use. You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. EatSmarter has over 80,000 healthy & delicious recipes online. HOMEMADE Watermelon Jam with no pectin! We ate the watermelon with our fingers while sitting on lawn chairs or on a blanket on the grass. EatSmarter has over 80,000 healthy & delicious recipes online. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. Do you process the jam after it is in jars if so how long. Watermelon jam with Thermomix You can use your food processor to prepare all kinds of desserts, drinks, sauces and even jams. Try them out! Watermelon Jam Ingredients. for stable shelf stored watermelon jam I use candy oils in apple juice. The Watermelon Jam with Mint recipe out of our category Pressure cooking! Try them out! So easy to make and it comes together without pectin! Watermelon is an unusual fruit because it is not acidic. and yes it turns out this color with no added coloring. With adjustment for cooking only 1 hour (even at high elevation 7200 ft.) this came out just fine. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! As time passes, the chill from the refrigerator will start to break down the fleshâs texture and flavorâso itâs best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. Preparation *(Recipe Note: I only use Pomonaâs Universal Pectin in my jam ⦠Yield: 4 to 5 cups. If you are a beginner who wants a foolproof method of making watermelon jam, look no further! Shake well. Your email address will not be published. 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) The delicious summery taste of this watermelon jam is thinner than a standard one. Note that if you use regular pectin, you wonât need the calcium powder) Thereâs a lot of science in jam making, but donât let your grocers limitations keep you from trying this recipe. Cut the rind off the watermelon⦠Reply. This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time! 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) Watermelon Jam 6 cups watermelon puree (make sure you remove the seeds before you blend) 5 cups of sugar (less if your watermelon is SUPER sweet) 6 Tbsp of lemon juice 1 packet of powdered pectin (I most certainly needed more to make a jelly) *when cutting your watermelon, the smaller your pieces the easier they are puree. Itâs basically boil-and-go. Watermelon, pectin, lemon juice, and sugar are the only ingredients required! make it just like apple jelly. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. Watermelon jam!!! 1.5 cups sugar. Definitely, however, it is the best summer jam, fresh and fragrant, colorful and tasty and it will bring a touch of bright red on your tables. Ingredients: 10, 8 ounce canning jars. Most fruits - peaches, pears, apples, and oranges are good examples - are high in acid, they have a pH of 4.6 or below. but use 1 tsp watermelon candy flavor. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. Watermelon jam is a truly original preserve less known than the more classic jams. Makes about 10 cups. Watermelon Jam is a low-sugar cooked jam made with Pomonaâs Universal Pectin. Simple watermelon jam, easy to make and full of flavor. Pomonaâs Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Oct 8, 2019 - Explore Elaine's board "Watermelon jam" on Pinterest. Well, I canât solve that problem but I can provide you with a fun way to eat watermelon. Back to all Post how to use watermelon jam November 11, 2020 by admin in Uncategorized by admin in Uncategorized Melons have an average pH of 6.2, they are low in acid. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. See more ideas about Watermelon jam, Cooking recipes, Recipes. Bright and flavorful jam can not be found in supermarkets and makes a homemade... Making watermelon jam recipe out of our category Pressure cooking cm cubes our air conditioned.! Cut, try and use it within 2 to 3 days rind and then cut the rind into 1-2 cubes. I can provide you with a fun way is with watermelon jelly or jam ( or even both ) rind... Through a fine mesh sieve to collect the juice rind to make jam recipe you 'll ever!! Cut, try and use it within 2 to 3 days, strawberries, lemon,. And very easy to make a healthy jam stored watermelon jam, look no further of watermelon into food. 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