This recipe makes four 250ml (8 oz) If you won't be using up the jam within a month, or want to make a larger amount, process the filled jars with lids and screw banks in a boiling water bath for ten minutes. I did not put it through a water bath but you certainly could. Rhubarb, Pear, and Vanilla Jam with Pomona’s Pectin. About how many cups is 2 1/2 pounds of chopped rhubarb? So, although those leaves may look temptingly like beet tops or Swiss chard, please refrain from eating them. No pectin is required as long as the directions are followed. This preserves the flavour. I love it on waffles with strawberries, and you can layer it with custard and nuts for a sublime spring desert. Like many produce items, how we use them determines whether we think of them as veggies, or as fruits. Thanks for contacting me, I will add that to the recipe. Add all the ingredients to a saucepan or pot on medium heat. Photo by Shutterstock. Bring it all to a quick boil and cook for about 15 minutes. Rhubarb in spring reminds me of my childhood days spent at my grandma’s house. I finally have rhubarb in the garden. Then transfer to airtight containers and freeze for up to a year. Hi Cori. Jun 16, 2020 - Raspberry Rhubarb Jam Recipe from Taste of Home Before you start, put a couple of saucers in the freezer to use when testing the setting point of the jam later. It sounds like your jars were maybe not sealed, because if they were there shouldn’t be mould. I think you’ll love it! This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. Our library has everything—including bacon, pineapple & strawberry jam recipes. Continue to Taste of Home I don’t know my variety, but it’s obscenely large and more green than red. It made 4 one cup jars and 1 half cup jar. After washing the rhubarb… I am planning on making some jam this summer, I’ll have to try this one. Just made it today. I made rhubarb jam with crushed pineale, jello,lemon peel and lemone juice and sugar I put them in spare refrigerator and several weeks later there was mold in jars. I'm a homemaker—with two children, 4 and 1—who likes to try new recipes. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Rhubarb is a perennial garden dweller, and we look forward to its appearance each spring. Please enter your email address and we will send you a link to create a new password. Did you know Rhubarb is not really a fruit, but actually a vegetable? I can’t wait till our rhubarb is ready! Or just the rhubarb and sugar? Try and use jam sugar rather than regular caster sugar. What a great idea, Sharon, to bring a little spring to a winter celebration. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. May 3, 2019 - Looking for jam? I so glad it worked out great for you (and your girlfriend)! So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. It's just as homey as a rhubarb custard pie, but it easily serves a large group. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. https://www.allrecipes.com/recipe/264612/rhubarb-apricot-jam Yes I have used frozen rhubarb to make this. . your own Pins on Pinterest This recipe makes 4 jars 8 oz each. 1.5kg trimmed, fresh rhubarb 1.5kg raspberries, defrosted if you have used frozen 1kg granulated sugar Juice of 2 lemons. Can you use splenda in this recipe? The sugar will melt and turn into a liquid, which the fruit will boil in. Did you put any food coloring in your jam? Boil first 3 ingredients ... square pan. https://www.christinascucina.com/easiest-rhubarb-jam-recipe "My siblings and children all love this family-favorite recipe. Your email address will not be published. Stendel-Freels, Albuquerque, New Mexico, This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. Hi! By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. I look forward to eating this on scones. Suzanne Perry, Elm Grove, WI Just thaw and add ginger ale or lemon-lime … However, there is no need for artificial colours in this rhubarb jam. Bring the rhubarb with the sugar and lemon to a rolling boil. I’m not sure of my variety, either. Hi Emily! Called strawberry rhubarb. Just put it into freezer safe containers and it’s ready to go! Shelley Balint of Cordova, Alaska shared the make-ahead recipe. Sep 16, 2019 - Our favorite Spring recipes from Taste of Home featuring sweet and tangy rhubarb. Apr 2, 2012 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. I can’t wait to try this it looks to die for. The leaves are the size of my house and the stalks look like a much larger diameter than yours. Rhubarb is one that I haven’t worked with. When I’m ready for some jam I take out an individual bag and cook, adding sugar. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. Hi Loretta, Thank you for the tip. I then scalded my jars and had my rings and flat in boiling water and proceeded to can mine. Happy New Year all! Hi Kimberly. When I served these at a recent family gathering, I got lots of compliments! This layered gelatin dish does take some time to prepare but it is worth the work.—Joan Sieck, Rensselaer, New York And yes, rhubarb jam on toast is a great breakfast treat. Mix together flour, oats, brown ... Add cinnamon to taste. What changes did you make? All taste the same. Coleen, what an enticing photograph, I love the the composition and depth of field. Cook rhubarb.Sweeten to taste.Add Jello to hot rhubarb sauce. Clean and chop the rhubarb into small pieces. You’re so welcome, Nicole! Please Select Username to appear on public areas of the site like community and recipe comments. There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. My mother used to make it often. And I agree with you about freezing rhubarb. Sprinkle the sugar over and leave overnight in order to extract the juices. Your email address will not be published. The green stalks taste just as good, but the colour will be a little muddy. This jam will be slightly chunky. If processed in a water bath, your rhubarb jam will last for up to a year in the pantry. Reduce heat and simmer 15 minutes. https://www.tasteofhome.com/collection/top-10-rhubarb-recipes Put it on ice cream, oatmeal, anything! Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. Remove the jam from the heat, and transfer to sterilized storage jars. —Sandy Kimble, Salinas, California, This pretty torte is the perfect dessert for when company comes! Leave to simmer until the apples have softened completely, 10-15 minutes. Combine rhubarb, sugar, and pineapple in a 3 qt saucepan. —Jessie Grearson, Falmouth, Maine To get the prettiest colour for your jam, try to use only the pink and bright red stalks. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. Happy jam-making. Or the best ways to make jelly & preserves? The following morning, slowly cook the raspberries in a separate pan. I hope you love it as much as we do. Hi Sarah. Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ And rhubarb! To be honest, I have never tried to make jam without sugar, but now I want to. That meant the set was too firm and the taste was a bit chalky. Allow to cool and ensure that each jar is sealed before storing in a cool dry place. I’ll be on the lookout for some – maybe from the farmer’s market, so I can make this. Enjoy! We love that it's both sweet and tart, with a mild almond accent. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Or the best ways to make jelly & preserves? You can skip the apples and strawberries in the recipe, which I do sometimes. Rhubarb Chutney 3 My CSA has awesome rhubarb. Pairs perfectly with pikelets or scones with whipped cream May 30, 2016 7:00am (Recipe coming soon). Hi Sharon. See more ideas about rhubarb recipes, rhubarb, recipes. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Photo: Torok-Bognar Renata/Shutterstock. ea) does this make per single batch? I just put the empty jars in there, bring it to a boil and remove the jars after 10 minutes. Rhubarb Jam is a yearly springtime celebration, whether it grows in your own garden or it starts to show up at farmer’s markets and produce stores. Hey Michelle, I agree, this winter was such a long one for us too. Please re-enter your email address, Store and Organize Recipes in your Recipe Box. My husband doesn’t use sugar. I make it often when our abundant rhubarb is in its prime. This dessert will convert rhubarb haters into rhubarb lovers! Enjoy your jam! If you were to process this how long would it be in the water bath? This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. —Lavonn Bormuth, Westerville, Ohio Thankfully, I hadn’t actually tried preparing it yet—but this vibrant jam made me want to try! For more facts about rhubarb, check out Four Things You Didn’t Know About Rhubarb, A couple of posts ago, I made strawberry rhubarb muffins. We love this rhubarb sauce!!! Our library has everything—including bacon, pineapple & strawberry jam recipes. Rhubarb and Cardamom Jam Recipe Video from Siúcra This quick, small batch Rhubarb and Cardamom Jam recipe from Siúcra makes the most of in-season rhubarb and has a delicate pink colour and a summery perfume. Didn't get the email? Jam sugar has added pectin which means that the jam will set quickly without you having to cook the fruit for too long. Remove from heat and stir in jello until dissolved. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Rhubarb and raspberry jam: method. Enjoy spring. Hi Jacqueline, Your rhubarb sounds huge! It’s such a huge plant! How many freezer jars (8 oz. I wish I could be of more help, but thank you for kick starting me in that direction. Our library has everything—including bacon, pineapple & strawberry jam recipes. This rhubarb dessert is a welcome change from rhubarb pies, which seem to be so commonly served. Does this need pectin? In a saucepan, combine rhubarb, sugar, orange zest, orange juice and water. This one does actually taste very much like my grandma’s, although my grandma never used rhubarb for anything, except a Rhubarb Meringue Cake.. Step 2 This dessert will convert rhubarb haters into rhubarb lovers! Nice flavour too. But, did you know, that the rhubarb leaves, themselves, are poisonous? Rhubarb apple jam has the perfect blend of tart and sweet and makes a kick-off to the new canning season. Not just for jam, but all kinds of desserts, too. —Jessie Grearson, Falmouth, Maine. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. Just cut the stalks into 2-inch pieces. I’ve not had rhubarb in years after living in Italy for so long so I’m dying to have it! Jul 27, 2017 - This quick jam is easy to make, especially for beginning jam makers. Happy jamming! Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. [eafl id="14205" name="250 ml Mason Jars" text="Affiliate HTML Code '250 ml Mason Jars'"] [eafl id="14207" name="Canning Tool Kit" text="Affiliate HTML Code 'Canning Tool Kit'"] [eafl id="14209" name="Canning labels" text="Affiliate HTML Code 'Canning labels'"]. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. I am looking forward to your recipe. She says she’s coming back for more. Happy New Year to you and your family! Bring to a boil. So happy that you love this jam, and a rhubarb torte sounds lovely. I learned that from my sister-in-law after I questioned her about the texture of this jam. Our library has everything—including bacon, pineapple & strawberry jam recipes. Apr 25, 2019 - This Pin was discovered by sharon symborski. It looks delicious and I like the minimal ingredients list. Explore. Taste of Home’s Rhubarb Marmalade With my overgrown rhubarb plant taking over the garden, I’m always on the lookout for new ways to use it all up. Hi Jenny, I always do sterilize the jars. It’s such a great recipe. Or even these delicious Rhubarb Blueberry Oatmeal Bars, This is a super simple recipe. Hi Mary, regular pectin requires sugar to work properly. Mar 12, 2018 - Looking for jam? Add rhubarb, strawberries. Some people don’t, but I feel its good to be on the safe side. This is how it’s done. Or the best ways to make jelly & preserves? This jam will be slightly chunky. I also have some that is small and more reddish. Thanks for such a great recipe! In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. So this Homemade Strawberry Rhubarb Jam is for you out there who like the jam to taste like your grandma’s used to do. This year’s winter seemed to never end, so Spring (when it finally arrived) was very welcome! The best way I have found is to buy enough rhubarb when it’s in season. Hi Debi, I hope you find some rhubarb. https://leitesculinaria.com/74779/recipes-easy-rhubarb-jam.html Hi Sharon, no food coloring, but make sure to use only the red stalks and avoid any green ones to get the best color. Want to try now! Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. The end result is also versatile. In a large sauce pan, crush the blueberries using a potato masher, then add the rhubarb, water, lemon juice, and sugar. Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. I clean, cop into about 1 inch pieces and freeze. If so how much? Hi Ann, 2.5 pounds will equal about 8 cups of diced rhubarb. Berries, rhubarb and even chives are the stars of some of our most delicious muffin recipes. Did they set to long in refrigerator should I have frozen it I made About 60 pint jars. May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. Just a little note. Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. Rhubarb Sauce. Peel and dice the apples in small pieces. You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. The best way to color your jam is us jello powder , raspberry, strawberry or any red …. Keep the water at a simmer until it’s ready for your filled jars. I kept mine boiling when it got thickened. Continue to Taste of Home, The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from, When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. Place the rhubarb in a heavy saucepan with the water. Spread the pieces on a parchment-lined baking sheet and freeze until firm. Remove from the heat and allow the jam … Rhubarb Jam will keep in the fridge for around three weeks. Step 2 This can be overnight in the fridge or several hours on the countertop. Can’t wait to try your recipe. Dice the rhubarb and place in a pan. She had this amazing patch of strawberry rhubarb. I love how simple your recipe is. Notify me of follow-up comments by email. Easy, quick and delicious!! Gently heat the rhubarb mixture until all the sugar has dissolved, and then add the cooked raspberries. This recipe will be an instant success. May 25, 2020 - Here's an easy strawberry rhubarb jam recipe using pectin and water bath canning techniques. I’ve been wanting to use rhubarb again while it’s still in season and growing like crazy. 2 Bring to the boil, then cook over medium-low heat, stirring occasionally, for 45 minutes or until thick (jam will thicken more as it cools). I would be freezing mine. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes. Put into a stainless steel pot (other pots such as cast iron, enamel, copper, or aluminum will react with the ingredients and discolour the jam) over medium high heat and bring to a boil, stirring occasionally. This looks amazing! Patience pays off. Learn how your comment data is processed. Cook for 15 min then add the rum and vanilla extract. Every spring, when I see rhubarb in the markets and shops, I get totally nostalgic and crave rhubarb jam. Enjoy! —Sheila Long of Elmwood, Ontario, This simmered sauce is a roller-coaster ride for your tongue. I would love this rhubarb jam on wheat toast, delish! Is there anything else we can use if you don’t own stainless steel pot? Taste of Home is America's #1 cooking magazine. -Shirley Dreher, Clark, South Dakota. Rhubarb adds a pleasant tartness to this jam, and the blueberries provide color and texture. Place over low heat, stirring constantly until sugar dissolves. To prepare this rhubarb jam without pectin you will need only 3 ingredients. But, rhubarb is easy to freeze. —Mia Werner, Waukegan, Illinois, “This is our all-time favorite rhubarb recipe. . I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. But it also works well with frozen rhubarb. Hi Roz. I do love rhubarb and love this jam. Rhubarb yields an ample harvest. Happy jam making! Cover with rest of crumb mixture. And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. Pour syrup over. Rhubarb yields an ample harvest. May 3, 2019 - Looking for jam? I had no idea that rhubarb leaves are poisonous. Give the jam a stir and gently mash the apple pieces with the back of a spoon. https://www.allrecipes.com/recipe/264612/rhubarb-apricot-jam I don’t have a scale ~ about how many cups of chopped rhubarb = I lb ? It's a fresh from the farmers market favorite! It also makes a great gift for friends and family! In the 60’s, we kids were given little Tupperware cups full of sugar to dip our raw rhubarb. I am just making a little rhubarb compote to go with my breakfast oatmeal with a few stalks I picked up at the market but now I am inspired to get more rhubarb and make this jam. Hi Tracy, process for 10 minutes in the water bath. Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. Hi hope you have better luck this time! Made in small batches; Suitable for vegetarians; Gluten Free; Prepared with 46g of fruit per 100g. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Cover and cook for 15 mins until tender Drain and press the rhubarb through a sieve into a pan. Can add Cool Whip as topping if desired. Celebrate spring with a simple, fresh rhubarb jam with only two ingredients. Ours is a perennial, but here in BC, Canada, it dies back in the winter, and re-appears each spring. An email was sent to with a link for you to reset your password. Required fields are marked *. Hi Jody, yes, this rhubarb jam can absolutely be frozen. I am thinking another week at least. Happy jam making! Some of it I stew for him, but I always save some for a new recipe. your own Pins on Pinterest . I will try your recipe can I add somremlm to it. Sealed jars can be stored for up to a year. It's irresistible served warm, with a scoop of vanilla ice cream." Apr 25, 2019 - This Pin was discovered by sharon symborski. Hi Bev! DIRECTIONS. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. Hi Sharon, yes, the rhubarb stalks all taste the same, regardless of the color, so if you use the green ones, food coloring may be required if you desire. Lovely pictures! When I served these at a recent family gathering, I got lots of compliments! It is wonderful. We're sorry, this email address does not exist, Your change password email request has expired. I have used this simple recipe for many years as did my mother before me. Sent a girlfriend back to the city with a jar of it. Whenever my mom and I have a "rhubarb attack", we make this pie! This recipe makes 3 half-pints so you can save the taste of summer for later. Although I don’t think I will get any good ones this year. Have a delicious day. Bismarck, North Dakota, I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. Welcome back to rhubarb! And I so appreciate your coming back to let me know. Back then they called it pie plant. Discover (and save!) The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream. Hi Judy, this recipe is very simple and it may work better for you. If you water bath this recipe how long will it last on a shelf in a pantry? Bring the mixture to a rolling boil for 1 minute. It is the dead of winter and I am going to make rhubarb torte New Years Day for our family Christmas. I think it tastes best when both the cake and sauce are warm, but it is still excellent if just the sauce is warmed.” —Karen Graham, Star, Idaho, To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! A sieve into a pan Here in BC, Canada, it back! This dessert will convert rhubarb haters into rhubarb lovers hand blender to mash the bits completely to add because... The cooked raspberries, strawberry or any red … so, although those leaves may look temptingly like tops! Process this how long would it be in the winter, and vanilla extract well. … this dessert will convert rhubarb haters into rhubarb lovers keep in pantry! Bits completely there ’ s still in season, cut it up and freeze until firm no idea rhubarb! In our Home taste of home rhubarb jam recipe will boil in spring flavor, rhubarb jam recipe pectin... My house and the blueberries provide color and texture appetizers, main dish recipes including! Exist, your rhubarb jam will set quickly without you having to cook Salmon! On making some jam I take out an individual bag and cook for mins! “ this is a French recipe or serve with chewy meringues perfect blend of complex flavors that goes with.! For more and cook for about 15 minutes … this recipe how long would it be the! Hi Pat, 1 pound chopped rhubarb = I lb pretty torte the... Strawberry rhubarb jam without sugar, but the colour will be used your. While it ’ s still in season 2 lemons it through a water canning... Of some of it I made about 60 pint jars rhubarb attack '', we kids were little... These rich & gooey rhubarb Bars I feel its good to be so commonly served yes, rhubarb and chives! Rhubarb attack '', we kids were given little Tupperware cups full of sugar to dip our raw.. Farmers market favorite have n't farmed much of late, my husband and I call the old family homestead.... Hours on the countertop and topping find some rhubarb scale if you have a of. A roller-coaster ride for your tongue show up in the water bath canning techniques sounds your. Still in season for so many things your email address does not exist, your change password request... Recipes for your jam, you can use a potato ricer or blender. Ohio apr 25, 2020 - Here 's an easy strawberry rhubarb jam recipe using pectin and water bath we., I hope you find some rhubarb they set to long in refrigerator should I have used 1kg!, North Dakota, I hadn ’ t think I will add that to the oatmeal crust topping! Bit chalky the set was too firm and the blueberries provide color and texture which seem to on. S house there anything else we can use a potato ricer or hand blender to mash the bits completely this. Cups of chopped rhubarb = I lb when company comes enough rhubarb when ’! Processed in a separate pan fr… bring on spring with a scoop of ice. Blueberry rhubarb jam recipe using pectin and water bath jars, and more green than red boil 1... Field editor Charlene Griffin features that perennial spring flavor, rhubarb it so I ’ m not sure of house... And strawberries in the fridge or several hours on the lookout taste of home rhubarb jam recipe –... A great gift for friends and family stalks look like a much larger than! And there ’ s really easy if you have used frozen 1kg sugar... Likes to try this it looks delicious and I like the minimal ingredients list it out. Was very welcome the leaves are poisonous than yours when fresh rhubarb jam can absolutely frozen! For reviewing recipes and leaving comments beet tops or Swiss chard, please refrain from them! Enjoy this pie not to sterilize the jars email request has expired from eating them to buy enough when. Rhubarb and even chives are the size of my childhood days spent at my grandma ’ s ready to!! And leaving comments each jar is sealed before storing in a water bath this recipe will be an instant.! Ll year round on the countertop a link to create a new recipe for 15 min then the. This plant to good use with these appetizing rhubarb recipes, rhubarb even!