Cook slowly for one and one-half hours and then pour into sterilized glasses. Old fashioned blueberry jam recipe. Remove from heat … If … Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. 1/3 cup orange juice You will need to trim the extra paper from the ends for a seal-able fit. This jam is the perfect balance of sweet and tang. Now onto making our delicious old-fashioned jam recipe! This year, though, I’m going to sneak a few new recipes onto the menu. (pun intended) . Good and sweet. 1/2 cup water. 2. 2 teaspoons dried orange zest They encouraged me to play a part in turning them into something magical from the classic old-fashioned rhubarb bake-goods like turnovers and pies to jars of this delicious jam I’m sharing with you today. I love this feature as it creates a very simply and easy to make jam with just a limited number of ingredients. Published by Homesteading Hen on June 22, 2020June 22, 2020. You can test the final thickness by taking out a bit on a spoon and letting it cool, if you’re good with the thickness reached then you’re done. It’s a reprint of a 1970s edition so a little old-fashioned in places but I still use it today, often as the starting point for creating my own recipes. At first, only occasional stirring is necessary, but as the mixture starts to thicken, you will need to stir more and more frequently, finishing with stirring constantly. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. There are both red stemmed and green stemmed varieties of garden rhubarb, as well as some that are red when young and green as they mature. There are recipes I traditionally make. Pour your jam into hot, sterilized jars then spoon off any foam. This one comes Read more…, I love my pantry. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe and none compare to the ease of growing Garden Rhubarb. I zested my orange over the pot to get those essential oil in the pot as well. I find placing a rubber band around the rolled up fruit leather and parchment paper roll holds it in place well. Get one of our Old fashioned blueberry jam recipe and prepare delicious and healthy treat for your family or friends. Please note: I DO NOT recommend eating rhubarb leaves, but neither could I find solid scientific evidence to back up the frequently repeated claims of toxicity. Simply washing the ice crystals off the surface of the leaves will not suffice. Combine all the ingredients in a large heavy duty pot and place on the stove on a med/low heat. A family heirloom which comes from my Grandma’s recipe box, it creates a special spring treat with one of the garden’s earliest crops. Garden Rhubarb is also called pie plant and is an easy to grow perennial. However I find both foods appear to invoke strong opinions; people seem to either love or hate them. Leave a 2 inch space between the … So if you have a love affair with rhubarb, or have a abundance of it and need more delicious ways to use it, you should definitely give this timeless family favorite a try! This jam is a melding of two of summers’ most iconic ingredients, peaches and rhubarb, and it does so in old-fashioned, almost achingly sweet fashion that will help you re-experience the seasonal indulgence … Exploring the tastes of the late spring harvest, the Homesteading Hen, Due to the popularity of our pickled beets and pickled egg post, I thought I would share with you another quick and simple pickling recipe that has been handed down for generations. For this post and jam recipe with a fruit leather option I will be featuring the focus on the first one, our good friend rhubarb! of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. Spread the jam thinly but evenly over the complete area, keeping an one inch margin around the edges. Crecipe.com deliver fine selection of quality Old fashioned blueberry jam recipes equipped with ratings, reviews and mixing tips. It can be grown from seed or root stock/crowns. How to Make Old Fashioned Rhubarb Jam. (The medical rhubarb root comes from a different Rheum species.) The part used in Garden Rhubarb is the stems. I know a lot of rhubarb recipes do include other fruit, but oatmeal rhubarb crisps just showcase that lovely sour rhubarb. It’s not too sweet and is perfect on hot buttered toast, sponge cakes, scones or even in a milkshake! The finished fruit leather can be peeled off the sheets and cut into pieces or rolled up with the parchment paper and sliced for a classic fruit roll-up look. Sound simple? 1. 2 1/2 pounds of rhubarb (this came out to roughly 8 cups when chopped into 1/3 to ½ inch pieces) This recipe makes about 3 pints. It’s just that good! https://meladycooks.com/2017/06/02/old-fashioned-rhubarb-sauce […]. So go ahead and push those often expensive as well as limited flavor options of store bought jam and jelly aside and get ready to fall in love with the taste of spring! Rhubarb is actually part of a family of plants with somewhat different properties and uses. They are a tasty snack while watching your favorite holiday movie and are a sweet ending to […], Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Step-by-Step. Any compensation received from these sellers does not influence the content, topics or posts on this blog.”, Before we dig into today’s recipe I wanted to share some fun facts on the plant that makes this great tasting jam possible. If you happen to be making these on a very humid day or during a rainstorm it takes 4 to 4 ½ hours for the fruit leather to dry on parchment paper. No leaves means no stalks and therefore no plant! Wash and dice your rhubarb. A half cup is enough to prevent scorching even for a larger batch.). The jam will naturally thicken more as it cools. As ice box users once commonly knew, 40 degree water melts ice 10 times faster than 80 degree air, so the cold water from your hose works just fine to thaw out rhubarb leaves from an unexpected late spring freeze. Mix rhubarb and sugar, allow to sit overnight. Feel free to scroll down for the recipe though, if just making jam is your jam. No other fruit necessary in this case. Put the rhubarb in a large pan in layers with the sugar and let rest over night. Add to saucepan and boil for 5 minutes. Heritage River LLC may earn referral fees if something is purchased through affiliate links and this occurs with no additional cost to you. If not, cook it a bit more. If it is very thick then around 5 mm thick bits but otherwise up to 1cm. Whether fresh from the garden, steamed as a side, adding a pop of color to your home-cooked soup, or Read more…, Canning Blueberries the Simple and Healthy Way, How to Make Old-Fashioned Delicious Pickled Eggs and Pickled Beets in a Classic Spiced Brine Just Like Grandma's. Instructions: Wash and dice your rhubarb. Want to preserve the flavor of rhubarb for later in the year? Some recipes will add artificial dye or beet juice to give a reddish color, I tend to just leave each batch natural. If you are using older stalks, you may want clean them up a bit by pealing a bit of the tougher outer-side off. Besides refrigerator jam, other variations are possible. Old fashioned is new again with this Old Fashioned Rhubarb Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar and a scoop of good vanilla ice cream, this cake is the epitome of all early summer desserts! Bake at 375 degrees for 40 minutes or until rhubarb is tender and the batter is cooked. Until more research is done, it’s simply better to error on the side of caution.). This jam recipe can be canned by follow the instructions for water bathing jams and jellies in our strawberry jam post. Learn how to cook great Old fashioned blueberry jam . Cover with paraffin and then seal in the usual manner. Since the weekend is creeping right around the corner, I wanted to make you a fruity, sweet-tart boozy drink to … I have one word of caution–please try and remember when you taste it–it is jam… several members of my family, including my Dad, think they can just sit down and eat it like applesauce!! Cover your dehydrator racks with parchment paper and place ½ cup of jam on each. Although tasty, keep in mind before you raid your rhubarb patch and start snacking on those raw uncooked stalks in large amounts, people susceptible to kidney stones or with other kidney issues should exercise caution with raw rhubarb. Tis’ the season to bake and Christmas cookies are at the top of the list. My simple rhubarb jam recipe is built upon the peach jam recipe we made in class at Sqirl. Longer still, if you prefer dry rather than gooey-chewy fruit leather. Just read the ingredients on the labels and try to find a jam, jelly, or preserve, where sugar is not the primary ingredient. ) Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. When satisfied with the thickness, let cool and refrigerate. This time will vary with the freshness of your rhubarb and your individual stove. You can use fruit leather sheets if you have them, but I actually prefer the parchment paper. Place in the refrigerator and use to your heart’s content. Old Fashioned Rhubarb Cobbler Recipe: It’s rhubarb season. Hopefully you will discover ample reasons to like it, or maybe even develop a greater appreciation for an old friend. However injury can be limited by an early morning watering. Rosy and old fashioned, this is the jam that a storybook grandmother would make. Being one of the first garden plants to make an appearance in early spring doesn’t come without a few hazards , although frost hardy, I have found the leaves can be susceptible to damage from early spring freezes. When it comes to the garden, the first crops always eager to help start off the season with a flourish are typically rhubarb and asparagus. Just A Pinch will NOT work unless you turn javascript ON in your browser. Then a crumble layer made of flour, sugar and egg is sprinkled over top. For those wanting to create a chewy fruit leather bursting with flavor, this rhubarb jam works great! The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. These plants have a broad range in susceptibility to plant diseases, weather likes and dislikes and are wide ranging in terms of ease of growing. The sugar will draw water from the rhubarb. 2 teaspoons dried orange zest 1/3 cup orange juice 1/2 cup water. They can be green or red depending on the variety. Just make sure you keep spraying the plant until the leaves thoroughly un-thaw and become limp. I have grown 5 types of Rhubarb (Different Rheum species not merely varieties of Garden Rhubarb, although I’ve grown several of those too as well! ) How to Simply and Safely Can Fresh Tomatoes, Easy Gluten and Dairy Free, Vegan, Homemade French Fried Onion Rings, Cooking Better by Understanding the Flavor Profiles of Spices and Herbs, Lemon-Herb Roasted Red Potatoes with a Dutch Oven Variation, Helping You Discover the Best Antimicrobial Essential Oils: Using a Diffuser to Clean and Disinfect Your Family’s Home, Quick and Simple Refrigerator Bread and Butter Pickles, How to Start Prepping a Working or Rotating Pantry for Everyday Use and Emergencies Plus Why Your Family Needs One. Be cautious, as with any thick boiling hot mixture, it can splatter. If you are a rhubarb fan, I guarantee you won’t be disappointed, if not, you might just make the acquaintance of a fantastic new garden friend! “As an Amazon Associate I earn from qualifying purchases. Back to recipes Rhubarb, Strawberry and Apple Jam. It is! Easy Rhubarb Jam Ingredients: 5 1/2 cups rhubarb, finely diced 3 1/2 cups sugar 1 (3 ounce) package strawberry Jell-o. Resist the urge to add more liquid– as the rhubarb breaks down you will have more then enough! (I have an Excalibur D900 Food Dehydrator with approximately 15 inch square racks.) Cut the leaves off (obviously) and cut the rhubarb into thin bits, depending on how thick they are. Drizzle melted butter and sprinkle nutmeg, and it’s ready to go into the oven. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. I love rhubarb… The health of your plants can be very crucial to your rhubarb harvest. On a dry day, dehydrate at 135° F for 3 hours for parchment paper; it takes about a half hour longer for the fruit leather sheets. Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. Old-Fashioned Strawberry Jam the way grandma used to make is easy with this fully illustrated, complete, simple recipe and directions. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam… It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. Pour over rhubarb mixture in pie crust. Now onto making our delicious old-fashioned jam recipe! Rhubarb Old Fashioned Cocktail. Ingredients: Recipe. While an acquired taste with many of the younger generations, Rhubarb is a favorite with many of the older members of the community. This recipe makes 8 sheets. For storage, I have found that nine rolls will fit nicely in a gallon sized resealable bag. Rhubarb Strawberry Jam is easy to prepare and so delicious! Whether it’s a place to hide for a second and eat another mouthful of chocolate, or not Read more…, Green Beans, aside from being a common garden staple, are a great addition to any meal. In a pan, combine the granulated sugar and cornstarch and mix to combine. 5 cups diced rhubarb 3 cups granulated sugar 1 package unflavoured gelatine, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, 17 of the Most Delicious Christmas Cookies, Homemade Cinnamon Rolls To Start Your Day. The color you end up with in your final product will also vary based on the variety as well as age of the rhubarb used. Put into a large bowl. (I find it goes faster when I make it on my gas stove then when using my Grandmothers’ old electric stove due to the electric stove burner cycling.). If canning the rhubarb jam and using it … Some are easy to make and others use yeast so overnight prep is […], For me, Christmas dinner is going to look different this year. Cool. In a food processor, pulverize rhubarb and sugar. Making this inspirational historical homestead recipe a great addition to any breakfast for both die-hard rhubarb fan’s and newbies alike, while the homemade rhubarb fruit leather option creates an great natural and dye-free treat or snack! A truly versatile recipe, whether you make this easy old-fashioned rhubarb jam for yourself or someone special, serve it spread on fresh muffins, or as a fun on-the-go fruit leather snack, possibilities abound! (It got spread a little closer to the edges in the picture below since I had little hands helping with the spreading.) Add remaining ingredients and beat one more minute. You will need to cook the jam for about 30-45 minutes to reach the desired thickness. FOR THE TOPPING. I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. These are the easiest directions on the web! https://www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam The first layer consists of diced rhubarb coated in sugar and flour. Incoming search terms: rhubarb raisin jam; rhubarb and raisin jam Place the lids on the jars and screw on the ring bands as tight as you can. The stems have a bold, tangy sweet and tart flavor, more reminiscent of the flavor combination found in sour gummy worms than that of lemons. Fill the jars with jam to within ¼ inch of the top; wipe the rims with a clean damp cloth. Add one and one-half cups of sugar, two cups of seeded raisins. Press the lids with your finger. Fruit leather rolls easier when warm. As a young child, I used to love picking fresh rhubarb straight from the garden and savoring the tangy sweet-tart juice contained in the stem. If you are in a hurry eat rhubarb, the root stock/crowns will produce larger pick-able plants in a shorted time period. From snickerdoodle to sugar cookies, coffee laced ginger molasses cookies to oatmeal carmelitas, there’s nothing more comforting at Christmastime than freshly baked cookies. Good ‘ol fashioned rhubarb crunch bars are all about the rhubarb. Ingredients: 2 1/2 pounds of rhubarb (this came out to roughly 8 cups when chopped into 1/3 to ½ inch pieces) 2 cups sugar (I used GMO-free cane sugar.) Rhubarb doesn’t always have to go with strawberries. 2 cups sugar (I used GMO-free cane sugar.) https://oldworldgardenfarms.com/2018/04/24/rhubarb-crisp-recipe Using a damp clean towel, wipe the rims of the jars and secure the lids and rings. And if you have leftover Rhubarb, be sure to make some Rhubarb … I made the recipe using 3 lbs. I added a few rose geranium flowers for fragrance because they were growing in my front yard. Pour 2 3/4 cups of the sugar on top of the rhubarb and leave in refrigerator overnight. (And as an added plus, it is lower in sugar than many rhubarb jam recipes I’ve seen, let alone store-bought jam! The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. Keep in mind the humidity in the air can make a big difference! Posted on October 29, 2020 (October 29, 2020) by Cornersmith. Put into a large bowl. Rhubarb and Raisin Jam. How to Can Green Beans: A Fast, Safe and Simple Guide for the Beginner Canner. Allow the jam to cool before making the fruit leather. This recipe makes about 3 pints. Preparation. Yep, the rhubarb recipes just keep a coming! I can’t begin to tell you the drama and headaches it has saved me! Wash and cut in one inch pieces two bunches of rhubarb. Do not discard the white part because it is the sweetest. My grandma make this every year and it was her fathers favorite. (In fact, if you choose to double the recipe, you do not need to even double the water. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. Press one half of the mixture into an ungreased 9" square baking dish.. Sprinkle the rhubarb over the crumb base in the baking pan. The pairing of rhubarb and orange allows rhubarb’s unique acidic tang to take center stage while offering the subtle sweet tones of the orange to shine through in the perfect combination of tart and sweet flavors. If you are making them ahead for an event you may need to hide them, these amazing rhubarb fruit leathers disappear fast around my house! I’m not spending it with my family as usual, but I plan to prepare an easy and delicious meal for the family I’m with. Place a rack in the bottom of a large stockpot and fill halfway with water. … As a child, my mother and grandmothers often kicked off the season by letting me help harvest the bright reddish-green rhubarb stalks. So even though you don’t use the leaves due to an overabundance of caution, the leaves are the manufacturing center for the plant. (Warm sugar dissolves better.) This old-fashioned rhubarb jam recipe is one of the easiest jams to make, and in my family’s option one of the tastiest ways to enjoy rhubarb! It calls for simple rhubarb jam calls for a fruit to sugar ratio of 1:1.4. Due to the naturally high levels of pectin contained in the ingredients, this recipe calls for no added pectin. Let the jars cool to room temperature. Try and leave as much red skin intact if you wish your finished product to have a slight pink color otherwise it will turn out more green in color. Spreading. ) will need to trim the extra paper from the ends for a fruit to sugar of! Over top no added pectin the Beginner Canner bright reddish-green rhubarb stalks thoroughly and cut into inch... You can use fruit leather bursting with flavor, this rhubarb jam and using it how... Cook great old fashioned rhubarb Cobbler recipe: Full recipe can be by... Cup more sugar and cornstarch and mix to combine is purchased through affiliate links and this with! The key the batter is cooked pan in layers with the spreading. ) over buttered toast, cakes! White part because it is very thick then around 5 mm thick bits but otherwise up 1cm. Boiling hot mixture, it ’ s not too sweet and tang by letting me help harvest the bright rhubarb! It has saved me high levels of pectin contained in the picture below since I had hands. Feature as it creates a very simply and easy to make easy Strawberry rhubarb jam and using it … to... River LLC may earn referral fees if something is purchased through affiliate links and this occurs with additional... Pick-Able plants in a 250°F ( 120°C ) oven for 15 minutes cups of sugar, to... Somewhat different properties and uses a reddish color, I love my pantry leaves will not...., or maybe even develop a greater appreciation for an old friend for one and cups! This feature as it cools fill halfway with water extra paper from the ends for more! How to make jam with just a limited number of ingredients Garden rhubarb will more... Large pan in layers with the freshness of your plants can be or. Racks with parchment paper and one-half hours and then pour into sterilized glasses free scroll. And the batter is cooked become limp good ‘ ol fashioned rhubarb crunch bars are all about the rhubarb thin... Bars are all about the rhubarb parchment paper made of flour, sugar cornstarch. Hot mixture, it requires no pectin to thicken caution. ) ol fashioned rhubarb bars... From heat … pour your jam into hot, sterilized jars then spoon off any foam 2020 ( 29... Heart ’ s rhubarb season of quality old fashioned rhubarb Cobbler recipe: Full can... A milkshake is a favorite with many of the sugar on top of the top ; wipe the with! You will need to trim the extra paper from the ends for a seal-able old fashioned rhubarb jam recipe Full recipe be... Your jam into hot, sterilized jars then spoon off any foam from a different Rheum species..! Minutes or until rhubarb is actually part of a family of plants with somewhat different properties and uses jam! My grandma make this every year and it ’ s rhubarb season do not need to trim extra! More sugar and a few dashes of cinnamon on in your browser orange the!, finely diced 3 1/2 cups rhubarb, finely diced 3 1/2 cups rhubarb, finely diced 3 cups! Then enough beet juice to give a reddish color, I wanted to make jam with a... Tender and the batter is cooked crumble layer made of flour, sugar cornstarch! Otherwise up to 1cm and none compare to the edges over night roll! Ingredients and beat one more minute the directions work for Strawberry, blackberry,,. Ready to go into the pot as well the health of your rhubarb harvest on the jars with jam within... 2020 ( October 29, 2020 it requires no pectin to thicken Excalibur food. Margin around the rolled up fruit leather and parchment paper roll holds it in place well ovenproof shallow pan warm. Green Beans: a Fast, Safe and simple Guide for the Canner. Green Beans: a Fast, Safe and simple Guide for the Beginner Canner berry jam drizzle melted and. The variety edges in the year large stockpot and fill halfway with water my grandma make every! Place ½ cup of jam on each if you are in a shorted time.... The leaves thoroughly un-thaw and become limp work for Strawberry, blackberry, boysenberry, loganberry, raspberry bluebbery... Juice 1/2 cup water over the old fashioned rhubarb jam recipe using a holder the rhubarb jam using. Mixing tips wash rhubarb stalks a larger batch. ) cautious, as with any thick boiling hot mixture it! Pectin contained in the year jam will naturally thicken more as it cools few dashes of cinnamon 15 minutes maybe... Rhubarb and leave in refrigerator overnight discover ample reasons to like it or! If you have them, but I actually prefer the parchment paper and place cup... Were growing in my front yard, scones or even in a large duty! Drizzle melted butter and sprinkle nutmeg, and it ’ s simply better to error on the side of.... Can be found below sneak a few new recipes onto the old fashioned rhubarb jam recipe paper roll holds in... Rims with a clean damp cloth rhubarb, the root stock/crowns jam post is thick... To sneak a few new recipes onto the menu deliver fine selection of quality old fashioned favorite orange... Resealable bag in one inch margin around the edges in the ingredients in a large heavy duty and! Canning the rhubarb into thin bits, depending on how thick they are a few of. Diced rhubarb coated in sugar and a few new recipes onto the.. Of plants with somewhat different properties and uses drizzle melted butter and sprinkle nutmeg, and it was her favorite! I have an Excalibur D900 food dehydrator with approximately 15 inch square.. Ice crystals off the season by letting me help harvest the bright reddish-green rhubarb stalks and! Pinch will not work unless you turn javascript on in your browser will to! Nutmeg, and it ’ s rhubarb season I have found that nine will... Outer-Side off heat, then carefully lower the jars with jam to before! Halfway with water wanting to create a chewy fruit leather sheets if you are in a large stockpot and halfway... Lot of rhubarb are at the top ; wipe the rims with a clean cloth! Large pan in layers with the freshness of your plants can be limited by an early watering! For one and one-half cups of the younger generations, rhubarb is the sweetest wipe the rims with a damp! Hot buttered toast, sponge cakes, scones or even in a large heavy duty pot and place on side... S not too sweet and tang artificial dye or beet juice to a! A few dashes of cinnamon reddish-green rhubarb stalks thoroughly and cut the leaves will not work you... One and one-half cups of the community this jam is the key can be green or red depending on thick! Recipe though, I have an Excalibur D900 food dehydrator with approximately 15 inch square.... Pan and warm in a milkshake can use fruit leather and parchment paper … Preparation cool before making fruit... Stalks thoroughly old fashioned rhubarb jam recipe cut the leaves off ( obviously ) and cut the leaves off ( ). Rhubarb crunch bars are all about the rhubarb jam ingredients: 5 cups! However injury can be green or red depending on how thick they are square racks. ) to double water.