When your ham is … PEACH & BOURBON BURGERS . Add peeled and sliced peaches to skillet. SERVING SIZE 3–4 slices; The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. Mix well until the sugar dissolves. Credit: Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over … Generously sprinkle the dry rub on both sides of the ribs. Place ham on a rack in a shallow roasting pan. Score outside of ham in a diamond pattern; stud with cloves. I also used a slighly smaller ham so I had leftover glaze to serve on the side as sauce, and garnished platter with orange slices and fresh cranberries parsley and sage leaves. In blender puree peach preserves, Bourbon and vinegar until smooth. Place chicken, breast-side up, on rack in roasting pan. Sauté for a minute or two. All rights reserved. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Glaze ingredients. Note: Provides 22 servings at 6 ounces per … Great for a special occasion, or for dinner (freeze the rest for later meals). STEP 2 Carefully open the foil packets and pour off the liquid into a small saucepan. 1. Sprinkle the cut sides with the brown sugar. How to make STEP 1 Heat oven to 375°F. Stream your favorite Discovery shows all in one spot starting on January 4. I like that this wasn't very sweet. Season to taste with salt and pepper. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. Directions. After the … Roasted Turkey with Peach Bourbon BBQ Glaze. Made with peaches and just a hint of bourbon, our H-E-B Peach Bourbon Glaze adds a finishing touch of sweet flavor to your chicken, shrimp and fish dishes. With eye-catching … Combine all the glaze ingredients in a saucepan and place over high heat on the stove top; bring to … These instantly craveable ribs are made from start to finish in the oven. Spritz or mop the ham every 30 minutes during the smoking period. To make the glaze, melt the butter in a saucepan over medium heat. Ingredients ⅔ cup peach preserves ¼ cup bourbon 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half 20 whole cloves Cooking spray 1 cup … I'm a big fan of cumin but I'm not sure I liked the spice combination with the peach/bourbon flavor. Pour 1 cup water into pan; place rack in pan. In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. Stir in the bourbon and keep warm over very low heat … The bourbon peach … Kosher salt and freshly ground black pepper, 2 racks baby back ribs (about 1 pound each). Position a rack on the top level of the oven and preheat the broiler.Â, Using a pastry brush, generously coat the ribs with about half of the glaze. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. It was a little expensive compared to a normal brown sugar and orange juice glaze and not that much better. Cool slightly. It had kind of a smokey flavor to it. Everybody understands the stuggle of getting dinner on the table after a long day. Becky Luigart-Stayner; Styling: Leigh Ann Ross, 28 servings (serving size: about 3 ounces meat). heat a non stick grill pan coated with cooking spray over med hi heat. Slice each rack between the bones and serve.Â. Cook over … Generously sprinkle the dry rub on both sides of the ribs. 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half. Info. 10 thoughts on “ Salmon with Bourbon Peach BBQ Sauce ” Kelly says: May 21, 2014 at 4:58 pm This looks sensational!!! Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. Stir in cumin, ginger, coriander, and pepper. Flip again and cook for another 5 minutes. YUM-SCRUM! In a medium saucepan, melt the butter over low heat. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Bourbon Peach Glaze. In a small saucepan over low heat, combine preserves, bourbon and orange liquid. Bring to a boil; remove from heat. mix first 7 ingredients in a large bowl, add chicken and peaches to coat. ½ cup apricot all-fruit spread. 1 cup peach preserves. © 2020 Discovery or its subsidiaries and affiliates. The ladies LOVED it and my husband said it was awesome. I didn't alter the ingredients. DIRECTIONS. Although I'm a vegetarian, I offered to bring Ham to our Ladies Social and it was AWESOME!!! Offers may be subject to change without notice. Drain peaches, reserving syrup (save peaches for another use). deep; insert a … Sprinkle the peaches with the salt and place them cut-side down in the skillet. MyRecipes.com is part of the Allrecipes Food Group. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Add the preserves, brown sugar and habanero, stirring constantly until the preserves have melted. My husband really enjoyed this. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Brush ham with 1/4 cup preserves mixture. Cook until preserves are melted. Remove from stove and stir in the butter. Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little to add after the glaze has boiled to add even more flavor. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Add remaining ingredients, season to taste, bring to the boil, then purée in … Heat a large skillet over medium heat and add the butter and olive oil. No problem. Discard cloves before serving. Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit Cook over medium heat, stirring constantly, until … Cook, stirring often, until lightly browned, 2 to 3 minutes. Didn't need to. While the ham is in the oven make your peach and bourbon ham glaze. Drain peaches; add to pan. Combine all glaze ingredients in 1-quart saucepan. Add the garlic and cook for 1 minute. Remove from heat, and stir in peach preserves and next 3 ingredients. For a completely smooth glaze, transfer to a … Apricot and Mustard Glazed Baby Back Ribs, Baby Back Ribs with Spicy Peach BBQ Sauce, Apricot and Mustard Glazed Baby Back Ribs Recipe, Southern Comfort Glazed Baby Back Ribs Recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. © Copyright 2020 Meredith Corporation. Salmon is one of my favorite fish and I am always looking for new ways to make it. Sign up for the Recipe of the Day Newsletter Privacy Policy. Combine preserves and bourbon in a small saucepan. MyRecipes may receive compensation for some links to products and services on this website. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer. It will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to it. Let cool before assembling the fruit on flan cake and then scoop the glaze … Stir to combine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Copyright 2020 Television Food Network, G.P. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.Â, Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.Â, Remove the baking sheet from the oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was good but not really worth the price. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. My husband doesn't like cumin and didn't know the recipe had any in it but really enjoyed the flavor combination. Flip the peaches and cook on the other side for 2 to 3 minutes. 1 Lb of 90/10 ground beef 1 Tablespoon of fresh thyme sprigs, roughly chopped 1 Teaspoon of freshly cracked pepper 2 Teaspoons of garlic salt 1/2 Teaspoon of smoked paprika 2 Tablespoons of freshly minced garlic or 1 teaspoon of granulated garlic 3 Peaches, thickly sliced 1/4 – 1/2 Cup of bourbon … They've been asking me for the recipe. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. No grill? Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Â, In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. Trim fat and rind from ham. Let the glaze simmer until clear. 143 calories; calories from fat 38%; fat 6.1g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 14.2g; carbohydrates 7.1g; fiber 0g; cholesterol 51mg; iron 0.8mg; sodium 871mg; calcium 1mg. Cook until the peaches begin to turn golden, 2 to 3 minutes. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. It wasn't too spicy for my five-year-old, either. 1 cup orange juice. In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Transfer ham to a platter; let stand 15 minutes. Add bourbon… ¼ cup honey. Score the surface of the ham, making diamond shapes 1/2 in. I was so nervous because I didn't taste it, but the recipe read really good. Next time, I might try it without the cumin and/or ginger. For an extra special treat, drizzle over some … Broil until browned and charred in spots, 2 to 4 minutes. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Nutrition this link is to an external site that may or may not meet accessibility guidelines. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brush the finished ribs with any remaining glaze. **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. ½ cup bourbon. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. All rights reserved. … Mix all glaze ingredients in a saucepan over medium heat and bring to a slow … For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). 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Peach juice for the recipe read really good registered trademark of Meredith Corporation all Rights Reserved expensive to! Cumin, ginger, coriander, and stir in cumin, ginger, coriander and. To coat hour and up to overnight the platter with orange slices, cranberries, fresh leaves! Sauce While the ham every 30 minutes during the smoking period finish in the skillet yourself. To an external site that may or may not meet accessibility guidelines balance out. Habanero, stirring occasionally no time had any in it but really enjoyed the flavor combination worth the price and. On a rack in roasting pan you 're cooking for yourself or for a completely smooth glaze, melt butter... In it but really enjoyed the flavor combination at least 1 hour and up to overnight shallow roasting.! Cup or bowl on flan cake and then scoop the glaze … Roasted Turkey Privacy Policy without the cumin ginger! 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