Stir and add the sweetened water prepared above. Preparation Time : 10 mins Ingredients 2 cups fine sooji or semolina 2 cups ghee 2 cups sugar 1 tsp saffron ½ cup roasted nuts cashew and almonds 2 cups crushed pineapple in their juice 1 large can of canned … Your email address will not be published. Intially when we see the kesari after 8 minutes, we may feel that kesari is still has not become thick. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, How to Make Rice Flour at Home | Homemade Rice Flour…, Moongdal Payasam | Paythamparuppu Payasam |…, Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Pineapple should be chopped and sprinkled with sugar and set aside for atleast 2 hours. Stir well. The other ingredients are sugar, ghee (clarified butter), cashews, rasins, cardamom poda. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. This will take out the citric taste from pineapple, Usually for sooji kesari, the ratio of sooji : sugar : water is 1:2:3. Now add in the rawa and roast it in the ghee for a good couple of mins. Serves – 5 to 6 It's a very easy dish, we can use both fresh and canned pineapple, and the pineapple flavor takes the regular kesari to the next level.. Hi Nithya, Thanks for your comments. Cooking Sooji ▢ Today I’m going to share with you an awesome recipe – Pineapple Kesari. Heat milk in a small saucepan over low heat. now add ¼ cup sugar, 3 cup water and mix well. Intially when we see the kesari  we may feel that kesari is still has not become thick. The essence add more flavour and aroma to the kesari, but it is optional. Thanks a lot a mami….i will use chopped pineapples itself mami need to follow your receipe to come out well. Now add in sugar and mix well. Add pineapple pieces and fry for 2 minutes. Without essence itself, we would surely get the natural essence of pineapple in the kesari. 15 Sweet and Savory Ways to Use Canned Pineapple | Allrecipes Add the boiled water and stir the rawa … It's been a long time since I made it at home, and now since pineapples are in season, I made this kesari. Add in pineapple pieces and your food colouring into that and mix well. Yes pineapple kesari is totally addictive. Ingredients: Rawa / Sooji / Semolina – 1 cup I learn’t this from my mother who is an expert in making kesari. I WANNA SEE! Now Add in cardamom powder and the remaining ghee and mix well. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. So please do not copy the content or images. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … Now add in the pineapple water and mix well. Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. Across South India, many local eateries serve kesari baath flavored with pineapple. Learn how your comment data is processed. You dont need to grind or blend chopped pineapples, just we can fry the chopped pineapple pieces in ghee that will give a good flavour. It is also known as kesari when saffron or kesar colour is used. A scrumptious recipe to treat our guests…. Pineapple Rava Kesari is a rich and delicious semolina and pineapple sweet dish that popularly made in Southern India and tastes absolutely amazing. It was awesome…. A very tempting Indian dessert which is very easy to make, Indian, South Indian, Tamil Brahmin, Tamil Nadu. Do not hold back on the ghee, that is the main ingredient of a kesari. If you prefer to add kesar color powder, then you should add a pinch of kesar color powder(preferably yellow color) in water. … Raw pineapple may itch the throat, it does itch mine. At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. Serving Suggestions and Variations. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. The scrumptious Pineapple Kesari is ready to serve. Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. Cooking Time : 30 to 40 mins You can check out the rawa kesari and semiya kesari recipe from this blog. Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple … Keep the flame in low and cover the pan and cook it for another 8 minutes. Let it cook on slow until it starts thickening. I always prefer to make kesari with the natural flavour instead of adding kesar/color powder or pineapple essence. While serving, slightly warm the kesari and serve hot. Looks yum and truly loved the colour, the step wise pictures does a lotof help….thanks for sharing the recipe. Now add semolina/ rawa and fry it for another 2 minutes till we get a good aroma, Add the boiled water and stir the rawa nicely. If we ignore this step, then the kesari will be tangy in taste. One of the main this is roasting rawa and water level. Though kesari is quiet famous dessert in all over India, especially in South India. Pineapple is not tolerated by all. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. I guess this is one of the specialties of the Karanataka cuisine. Pineapple, apple, mango, banana can go into making kesari. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. The essence add more flavour and aroma to the kesari, but it is optional. add more sugar if the pineapple … Craving for some easy and quick dessert, then this dish is just for you. hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours thanks alot I. can we add brown sugar or jaggery instead of sugar ?? This is how we prepare this yummy sweet…Enjoy..! Remove the boiling water from flame and keep it ready. Add 1 tablespoon of ghee and cashew nuts to a separate pan and fry it till they turn mild brown color. Finally when kesari thickens add the roasted cashews and raisins along with 2 tablespoons of ghee and give a … I also love food blogging. very very yummy… its in my list for long time.. but couldnt make it yet…. But no need to get panic, this is the nature of sugar. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. It is a simple South-Indian desset mainly prepared during festive and special occasions. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. Add cardamom powder and give a mix. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Did you make a recipe? This the conventional measurements used for generations. superb!! Yellow Food Colouring – a pinch If you plan to prepare pineapple kesari in the morning, you can chop the pineapples and add sugar and keep it overnight in fridge and then you can use that in the morning. Sugar – 1 1/4 cup + more if your pineapple is not so sweet In a pan, add 3 cups of water and boil the water. 1 cup (250 mL) canned crushed pineapple, drained but reserving 3/4 cup (185 mL) of the juice; 1 cup (250 mL) granulated sugar; Directions. Without essence itself, we would surely get the natural essence of pineapple in the kesari, Mix the sugar-rawa mixture nicely to avoid lumps. More About Me…, « Pepper Potato Recipe / Pepper Potato Roast, Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes ». Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. The first and foremost point to note in Karnataka style kesari bath is, it is super soft and smooth compared to Tamilnadu style rava kesari. Pineapple Thinai Kesari Recipe, the famous pineapple kesari with a healthy twist by including millet grains and jaggery instead of rava and sugar.Its been more than 1 … But i have not used it. * Percent Daily Values are based on a 2000 calorie diet. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari Do not over cook the kesari. If you like to add pineapple essence, then we need to add it in while the sooji is getting cooked. Your email address will not be published. You can also add about 10 … Yet another simple dish that awakens your taste bud and a perfect dish to finish a meal. It is rich as it is made with pure desi ghee and loaded with cashews and raisins. Add pineapple pieces and fry for 2 minutes. Ghee – 1/4 cup Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions https://palakkadcooking.blogspot.com/2013/10/pineapple-kesari.html Mix the sugar-rawa mixture nicely to avoid lumps. Sultanas / Kishmish – 3 tblspn Finally before removing from flame, add remaining ghee and mix well and remove from flame. Refer Pineapple payasa post for detailed instructions. Pineapple: This is one fruit which is hardly disliked by anyone. So here you go to the recipe.. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Pineapple Kesari | Pineapple Semolina Puddding Kesari flavoured with pureed pineapple. Strain the saffron milk into a medium saucepan. It is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom, and the … SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. Pineapple Thinai Kesari. WELCOME! I have used fresh pineapple; you can also go for the canned one. Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pineapple, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet, Viewers Requested Recipe. Keep the flame low till it is cooked and becomes thick like upma. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. You can also use canned pineapple along with the juice. One of the easiest sweets which you can make in no time is kesari. If you follow this then making kesari is a breeze. Make Pineapple Rava Kesari– Now heat the pan containing roasted semolina. Mix well and let this rest for at least an hour. Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. Keep the flame in low and cover the pan and cook it. Add the sugar after the rava gets cooked completely. Now add semolina/ rawa and fry it for another 2 minutes till we get a good... ▢ https://www.awesomecuisine.com/recipes/669/pineapple-kesari.html I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. Thanks Mami….I will use chopped pineapples.i like to have the natural flavour itself mami.once again thanks a lot mami for wonderful receipe. Excellent and colorful looking kesari.Deepa. Cover this with a lid and simmer till the rawa is cooked. For the second day of the week it is pineapple kesari. !can we use tin pineapples for this recepie? saute for 3 minutes or until it turns aromatic. Cashews – 3 tblspn Sooji kesari is enriched with the rich flavor of pineapple. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe The flavour of pineapple brings a special taste. Add one or two drops of the natural yellow color extract. Pineapple – 1.5 cup chopped into small pieces Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. All the Images and videos are Copyright Protected. It is a classic sweet dish prepared with rava and pineapple. 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