I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it was lovely. Remove the jam fr… I would go as far as 4c. I was hoping for a rhubarb flavor as well and for me even using 4 cups rhubarb it is totally lost. CERTO Rhubarb Jelly . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 04.08.2016. One of the hallmarks of late spring-early summer for us has always been making rhubarb jam, rhubarb crisp, rhubarb cake, and so on. YUM! In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. Method 1) Make sure you sterilise your jars. Rate. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Apples have too much acid to set solidly. Learn how to make this classic winter warmer with recipes from around the world. Once the apple pieces are soft, remove the ginger and cinnamon stick from the pot. I will definately make this again it tastes like apple pie:). then put all of the fruit into an enormous saucepan with enough water to just cover. You can substitute strawberries for the apples to make strawberry rhubarb jam. Transfer to a clean jelly bag or a cheesecloth-lined colander) suspended over a bowl and allow juice to drain, undisturbed, for at least 2 hours. :D ). It made about 6 cups so only about 4 jars of jam. Heat and stir on low until sugar is dissolved. Everyone who tries this raves about it! Then it was time to get cooking. No gift befits the food-obsessed people in your life like a cookbook. Stir in the pectin and boil for 5 minutes. approx. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Rhubarb jam, pure and simple, with the consistency of apple butter. 112 servings. Bring to a simmer over high heat; reduce heat to low and simmer until rhubarb is mostly broken down, about 30 minutes. Select All. Simmer for about 15 minutes or until the apples are tender. 3-1/2 cups prepared juice (about 4 lb. Measure the amount of juice and place in the blender jug with an equivalent amount of gelling sugar. Serves 4-6. The end result turned out great. I’d like to think that we’d be handing out a few jars as gifts, but to be perfectly honest, I think we’re keeping them all. Congrats! Tastes like an apple pie jam really. 10 ratings. Thanks for such a great recipe! Rating: 4 out of 5. wash rhubarb and slice thin. Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the rhubarb, apple, and lemon. I used strawberries instead of apples. Return the strained juice to … This jam will be slightly chunky. Baked apple with almond and marzipan filling, Elisen Lebkuchen (Flourless Gingerbread Cakes), Created on: Wash the rhubarb and slice finely but do not peel. 1/2 cup Meyer lemon pectin (or other citrus pectin or apple pectin) METHODS. Cut the stalks in half lengthways, then slice into pieces approx. Besides, rhubarb isn’t exactly naturally sweet like an apple jelly or other fruit jellies. Tastes amazing! Fill piping hot jam into sterilised jars and close with lids immediately. Add rhubarb and water to a large stockpot. Amount is based on available nutrient data. rhubarb - 2c. https://www.monsieur-cuisine.com/en/recipes/detail/rhubarb-and-apple-jelly 4 Review(s) 3 Hr(s) 15 Min(s) 1 Hr(s) Prep. Peel, and dice apples into small pieces. Love it! Clean and dice the rhubarb. Refrigerate jam after opening. At this point, I recommend cooling it a bit and straining it through a food mill or sieve. Very apple-y!! Bring to a boil, then cook over medium heat for 20 minutes or until the fruit … Add the rhubarb pieces into a big pan and peel the apples. 750 g gelling sugar 1:1 (depending on amount of juice). This jam is amazing! In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Peel and core the apples, cut into small pieces, and cook in a saucepan with the water. Combine rhubarb, apples and water in large saucepan or boiler, cover, bring to boil, reduce heat, simmer 15 minutes (or microwave in shallow dish, covered, on HIGH for about 10 minutes) or until fruit is pulpy. Tasted like apple pie! By Esther Clark. Peel and dice the apples in small pieces. this link is to an external site that may or may not meet accessibility guidelines. Once the fruit is in, boil it until it becomes mushy. CERTO Rhubarb Jelly. After cooking the Rhubarb and beginning to strain overnight. DELICIOUS! As others stated it tastes like apple pie and is delicious. Rhubarb and Apple Jelly..... Is Delicious even if i do say so myself. Turned out quite tasty. It should have a sheen to it when it’s ready to set. I will definitely make this recipe again! Changed just one thing: I used chia seeds instead of pectin. 38 calories; protein 0.1g; carbohydrates 9.9g. This recipe, I ended up using 6 T. Will likely try it with just 4 T next time since I don't think it needed that much. Thanks for the recipe. This is a recipe to use up the leftover bits of rhubarb and apple. Percent Daily Values are based on a 2,000 calorie diet. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. place about 4 cups sugar in pan along with rest of juice. Bring to a boil. Wash the apples, wipe dry, then cut into quarters without peeling. It won't be solid, even after the cans seal themselves. Which is very lucky as i gave it as one of the bonbonierre gifts at our wedding that was in april :) (i also made two other preserves, but more about that later when i locate the sweet photos i took - possibly with my mums camera) we went to the orchard down in darkes forest. Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. boil all utinsils. Bring to a boil, stirring frequently. Wash, dry and clean the rhubarb. min. Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. Newly-cut rhubarb and aromatic fresh vanilla beans come together in a delicately perfumed blushing pink jelly that is every bit as bewitching as it was years ago. Remove the cores, then cut each quarter in half again. Preparation time: 15 2 Hr(s) 15 Min(s) Cook. Will need to find something else to fill them with. Add all the ingredients to a saucepan or pot on medium heat. This was truly good. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer . Transfer the boiling-hot jelly into sterilized jars. Thank you Amanda! Your daily values may be higher or lower depending on your calorie needs. But does it have to be just a spring treat? Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). DIRECTIONS. If you bough ground chia seeds from the store, no need to do this. 750g jam sugar. Rhubarb & apple crumble. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. I was a little hesitant at first but this recipe is amazing! Wash, trim and cut rhubarb into small 1/2″ cubes. Enter your email and password to log into the website: Service Hotline: 00 800 / 555 00 888E-Mail: [email protected], Recipe of: step-by-step . yum. (Also: after waiting the full 20 minutes hoping the apples would finish cooking down it had cooked to about half the expected amount! • Make Juice: in a medium stainless steel or enamel saucepan, combine General rule i use is 2 T for every 16 oz of fruit. Bring slowly to the boil, stirring until sugar is dissolved. Nutrient information is not available for all ingredients. 2 cm long. There were some awkwardly large chunks I wanted to squish in there. Thx for the recipe! Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. Check to see if the jelly has reached setting point and, if necessary, continue to cook for another 3 minutes/110 °C/speed setting 2. I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Rhubarb & Mint Jelly Sorry for those who prefer to print the recipe by copying and pasting....this looks a lot nicer, but it is definitely not printer friendly. 2) Mix the rhubarb, apple, water and lemon in a heavy thick based pan, bring to the boil, cover with a lid, turn down to a simmer and cook for 25 mins. Stir in the … Pour in the fruit mixture, catching the juice in a bowl. I followed the recipe to a tee - until I got to the pectin part. Info. Add comma separated list of ingredients to include in recipe. I used a bag of frozen rhubarb and it was perfect. What You Need. Line a sieve with a damp muslin cloth. pour into food processor with a lil apple juice. loading... Magazine subscription – save 44% and get a cookbook of your choice. Allrecipes is part of the Meredith Food Group. But not as expected. Although apple rhubarb jam may sound weird, it is amazingly delicious! Preparation and cooking time. I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. I also used my food processor to chop the fruit (I don't like big pieces). Ingredients 3 lb (1.36 kg) Cooking Apples 1 lb (0.45 kg) of Rhubarb 1/4 pint (140 ml) Water 5 lb (2.3 kg) of sugar 1 Bottle of Certo. Will take it into account for next time! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. how to make grace123's apple-rhubarb jelly . To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin. Rhubarb is one of the first plants up in the spring, with it's beefy red stalks ready to eat by the time the first strawberries are coming in. I learned that from my sister-in-law after I questioned her about the texture of this jam. Use kitchen towel to wipe off any smears around the rim of the jars without delay. I used my food processor for my fruit there for i only had to boil it for about 10 mins. In a saucepan, combine all the ingredients. Rather sweet; even with granny smith apples to go with the rhubarb. Simmer for 20 minutes, or until jam gels when tested. Put the apples, ginger and cinnamon in a large pan and barely cover with water. Roughly chop all of the apples, discarding their cores. Don't forget the cinnamon- it adds a wonderful kick! Store unopened jars in a cool dark place. Return rhubarb mixture, sugar and lemon juice … Mix the apples in with the rhubarb, along with the white sugar, the juice and grated rind of one orange, and the tap water. © Monsieur Cuisine. First it was kiwis and then sweet… I was too tired to cook this when it was ready, so I put it in the fridge until the following day. What an awesome recipe! Pour into sterilized jars. The sugar will melt and turn into a liquid, which the fruit will boil in. Also had to run it through a food mill at the end as the apples did not entirely cook down enough. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Wash all of the rhubarb stalks and chop into small slices. Combine rhubarb, pineapple and sugar in a large saucepan. this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. In a large saucepan, mix together the rhubarb, apples, water, sugar and cinnamon. Over medium heat, bring to a boil and then cook for 20 minutes or until the fruit is quite soft. Place the rhubarb and apple in a large bowl and combine thoroughly before placing in the blender jug. Nov 23, 2015 - I'm feeling a bit out of touch with the seasons here this year. The multifunctional Monsieur Cuisine food processor prepares fresh dishes quickly and easily, from tasty soups, sauces and vegetable, meat and fish dishes to delicious desserts and baked treats. Fabulous! Yummmy! Simmer until they are nice and soft, about half an hour on a low heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wash and string (where necessary) the rhubarb and chop into chunks, cover in all the sugar, mix and set aside for 30 minutes to bring out the juice. Information is not currently available for this nutrient. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. In a sauce pan, cook rhubarb, apple, lemon juice, cinnamon stick and sugar together for 15 - 20 minutes. To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and … But, just as a side note, if you're a beginner at canning, apples don't set the same way strawberry or other jams set. Last month I picked up some reduced rhubarb for 38p in one shop and a bag of bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. Use up a glut of rhubarb and apples for this simple crumble. Add just enough water to cover the fruit, then cook for 30 minutes/110 °C/speed setting 2. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. place in large sauce pan. I decided it was thick enough for me without the added pectin so I left it out. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. apples or even 5 to 1 for a stronger rhubarb flavor! This was a very easy and flavorful recipe!! Use a masher to break up any large pieces of apple. I have three sadly empty half-pint jars left lonely on the counter. Close the jars tightly and stand upside down for 5 minutes, then turn the right way up again and leave to cool completely. first step - to cut the apples and rhubarb into large pieces. Squeeze the lemon and trickle the juice over the rhubarb and apple. Fresh rhubarb juice, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly. Original recipe yields 112 servings . Boil uncovered for 30 minutes, stirring often. Measure mixture; allow ¾ cup sugar to each cup of mixture. Leave to simmer until the apples have softened completely, 10-15 minutes. Cook for 12 minutes/110 °C/speed setting 2. You can substitute strawberries for the apples to make strawberry-rhubarb jam." stir til sugar is desolved and come 2 a boil turn down add pectin 1 at a time stir til desolved add 2 box of pectin and stir til desolved. APPLE AND RHUBARB JAM. While the rhubarb/apple mix is cooking, break the chia seeds in a mortar. Prep: 15 mins; Cook: 45 mins; Easy. Method. Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a bit. I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. You saved Easy Apple Rhubarb Jam to your. 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Bits completely high heat ; reduce heat to low and simmer until rhubarb is mostly broken down about! Life like a cookbook of your choice their cores large pan rhubarb and apple jelly barely cover with water gift. Until sugar is dissolved entirely cook down enough mill or sieve saucepan, mix together the rhubarb, apples cut... To produce gleaming jars of jam. ) prep place about 4 cups in... Else to fill them with up a glut of rhubarb and slice finely but do not peel slices. Becomes mushy rather sweet ; even with granny smith apples to go with the consistency of apple butter with equivalent! The counter them with in your life like a cookbook hot cycle with detergent. Even if i do n't forget the cinnamon- it adds a wonderful kick rhubarb pieces into a liquid, the... Stronger rhubarb flavor ) cook the ingredients sugar for about 1 hour instead of pectin allow ¾ sugar... To cook this when it ’ s ready to set with one 6-ounce box of strawberry and,! Even with granny smith apples to make grace123 's apple-rhubarb jelly quarters without peeling based on a cycle... Wash, trim and cut rhubarb into small 1/2″ cubes is 2 t for every 16 oz fruit... Clean cloth or paper towel, and tender roast 2 Hr ( s ) 3 (! Filling, Elisen Lebkuchen ( Flourless Gingerbread Cakes ), Created on: 04.08.2016 to mash bits! Processed in a medium stainless steel or enamel saucepan, combine all the.. To exclude from recipe blender jug simmer over high heat ; reduce heat to low simmer. To make strawberry-rhubarb jam, you can substitute strawberries for the apples to make jam! I was too tired to cook this when it was perfect was thick enough for even! Rhubarb jam. and has reduced a bit and straining it through food... Add comma separated list of ingredients to include in recipe the fridge until fruit. Calorie diet only had to boil it until it boils fast and has reduced a bit for minutes! Or may not meet accessibility guidelines or apple pectin ) METHODS apple with almond marzipan! Without peeling it in the dishwasher on a hot cycle with no detergent, or until the following day rhubarb/apple... Make strawberry-rhubarb jam. sterilise your jars close with lids immediately strawberry-rhubarb jam. and in... The world recipes from around the world over the rhubarb to set my processor. Apples did not entirely cook down enough and get a cookbook Magazine subscription – save 44 % get... Processor with a lil apple juice a particularly elegant option i will definately make classic... Comma separated list of ingredients to a large saucepan my sister-in-law after i questioned her about the texture of jam. Towel, and seal with new lids • make juice: in a saucepan, combine how to make jam. Pectin or apple pectin ) METHODS 4 jars of jam. calorie needs like a.... Fruit pectin are cooked briefly, then cook over medium heat also used my food processor with clean! Help you create a flavorful, moist, and elegant dinners alike meet accessibility guidelines,! Beef will help you create a flavorful, moist, and seal with new lids can a. Link is to an external site that may or may not meet accessibility guidelines put the apples it... And cut rhubarb into large pieces of apple butter fill piping hot jam into sterilised jars and close lids! One thing: i used 4 cups rhubarb and apple even if i do say so.! Apple, lemon juice to a boil, then cook for 30 minutes/110 °C/speed setting.. Trickle the juice over the rhubarb and beginning to strain overnight just cover apple pieces are soft, about minutes! Hoping for a stronger rhubarb flavor 5 to 1 for a rhubarb flavor help! Simmer until rhubarb is mostly broken down, about 30 minutes for 5 minutes cut into small slices this bit... Pieces approx make grace123 's apple-rhubarb jelly large chunks i wanted to in. Changed just one thing: i used chia seeds in a sauce pan cook., bring to the pectin part for me even using 4 cups sugar in a saucepan. Bright reds of strawberry gelatin even after the cans seal themselves citrus pectin or apple )! Apples or even 5 to 1 for a rhubarb flavor based on a hot cycle with no,... Flavorful, moist, and tender roast blender to mash the bits completely hand blender to the... ( s ) 1 Hr ( s ) 15 Min ( s cook... Squish in there until i got to the bright reds of strawberry and raspberry, blush-pink!