Learn how to cook great Spicy peach pork tenderloin . https://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin Our most trusted Peach Pork Tenderloin recipes. Prime pork tenderloin is butterflied, spread with an herb paste, rolled then brushed with a vibrant, sweet and slightly spicy peach bourbon sauce and roasted. By Charles Pierce Recipe by Southern Living December 2012 We grilled the meat so I wrapped them in foil packets and it was delicious. pork tenderloin, lemon juice, salt, chopped fresh sage, fresh parsley and 5 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork garlic, water, salt, red bell pepper, butter, ground cinnamon and 10 more This sweet and spicy dish is a flavor explosion with very few ingredients! Roast Pork Loin with Peach “Pan Jam” An easy one-dish entrée, this recipe is designed for an iron skillet. Prime pork tenderloin is butterflied, spread with an herb paste, rolled then brushed with a vibrant, sweet and slightly spicy peach bourbon sauce and roasted. Substitute 1 tablespoon red pepper flakes for the chipotle pepper if desired. Heat oil in heavy medium saucepan over medium-high heat. We love grilling pork tenderloin, so here’s another recipe for that general meal. Learn how to cook great Spicy peach pork tenderloin . If you’re watching your points you’ll probably want to use pork tenderloin which is extremely lean. 1 canned chipotle pepper in adobo sauce, finely chopped (Optional), 3 tablespoons adobo sauce from chipotle peppers. Take pork out of refrigerator and allow to rest on counter for a half hour before cooking. this link is to an external site that may or may not meet accessibility guidelines. Clean grill … Preheat oven to 400 degrees. I'm also going to try sprinkling chopped fresh cilantro over the finished roast as it goes well with our red and green chiles. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Light a grill or preheat a grill pan; oil the grates or pan. Cook for about 8 minutes or until the pork reaches an internal temperature of 145 - 160 degrees F. Visit original page with recipe. Remove tenderloin from bag, reserving marinade. Coated the pan with butter and then season lightly with Pappies seasoning salt. Garnish with lime wedges. Grill for about 15 minutes until internal temperature reaches 63°C. Sauté until onion is golden, about 6 minutes. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce A friend gave me this recipe and said it was from Martha Stewart. The glaze/sauce is a simple mixture of … Refrigerate at least 4 hours, or preferably overnight. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Spicy Peach Pork Tenderloin . Refrigerate at least 4 hours, or preferably overnight. https://www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce I let the meat marinate in the honey sauce which I changed to a small can of chipotle adobe ( included seeds) 1/4 honey 1/4 olive oil for an hour. Crecipe.com deliver fine selection of quality Spicy peach pork tenderloin recipes equipped with ratings, reviews and mixing tips. Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. Slice the tenderloin and place on a platter or individual plates. Put on top of the pork and place skillet in the oven. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And (2) I marinated the tenderloin in the honey sauce for 3 hours before baking it. The Peach Salsa: Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Enjoy! Fold under narrow end of the tenderloin to make it a uniform size, tie at 1" intervals with butchers twine. Use over ripe peaches if possible. Heat an ovenproof skillet (preferably cast iron) over high heat, and sear the pork tenderloin on all sides, until brown and … Definitely will be making this often. Sprinkle pork with salt and pepper and rub all over. Preheat oven to 400 degrees F (200 degrees C). I followed the directions as is except (1) this New Mexico gal did not have any chipotle chiles in adobo sauce! It got pretty hot. Allrecipes is part of the Meredith Food Group. The original recipe calls for chicken, but I use it for pork tenderloin. I will definitely make this again! Add comma separated list of ingredients to include in recipe. Coat the pork with the peach preserves. Cover with a lid or aluminum foil. INGREDIENTS: 1.5-2 lb petite pork tenderloin Heath Riles BBQ Garlic Jalapeño Rub Sully's Grill Dust FOR GLAZE 1 cup peach preserves 1/2 cup Heath Riles BBQ Sweet BBQ Sauce 1 tsp Heath … Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. It will be one of my two go-to pork tenderloin recipes from now on. The juices from the peaches and pork cook together to make an outstanding sweet-and-savory sauce to serve with the pork. Transfer the cooked pork and peaches to a serving plate & serve immediately. https://www.cookinglight.com/recipes/peach-glazed-pork-tenderloin While the basics are the same, this one has a completely different flavour profile and feel to it compared to the Grilled Pork Tenderloin with Wild Grape Sauce that we made a few weeks ago. … In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine. This is a wonderful grilled entree that is so simple but delivers big flavors. Total Carbohydrate Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. I used one fresh peach sliced but next time will use two as the peaches added such a nice flavor. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. And were the perfect combination of sweet and spicy. Mix in wine and next 5 ingredients. Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce. Crecipe.com deliver fine selection of quality Spicy peach pork tenderloin recipes equipped with ratings, reviews and mixing tips. Heat oil in heavy medium saucepan over medium-high heat. This one instead relies on a BBQ sauce that’s been jazzed up with a little heat and a fresh peach. Preparation. Pork Tenderloin Stuffed With Fresh … It did and it was delicious! I doubled the recipe and added even more of the peppers as my group enjoys spicy things! Prep Time 15 … DIRECTIONS. Sauce will be of medium heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When peaches are out of season I top this tenderloin … Set aside. Not as lean as pork loin, they cooked up moist and incredibly tender. Rub the pork tenderloin with some canola oil and the 5-Spice and season with kosher salt and pepper. I emptied a partial can and might have doubled it. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through. By Charles Pierce Recipe by Southern Living December 2012 Sauté until onion is golden, about 6 minutes. 33.1 g It's best when peaches are in season, but you could try strawberries or … It was late when I made it and I wasn't that hungry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. 11 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Place tenderloin in a baking dish; top with peach slices. This is delicious served with fresh summer greens tossed in a light vinaigrette, or grilled asparagus and zucchini tossed in a white balsamic vinaigrette and garlic parmesan cous cous. Get one of our Spicy peach pork tenderloin … And this really has it! Enjoy:). Remove the pork and cover. Heat the grill to 350-400 degrees. This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. Be careful not to overdo the adobo. Let rest for 10 minutes. Rub pork with oil. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Rinse pork loin and pat dry with paper towels. The flavor was good but not very strong when just poured on. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a … I am sure it would be great on chicken as well. 1 pork tenderloin, cut into ½-inch thick slices, towards the thin end, I cut the slices a little thicker and … Since it is made with peach jam, it can made year-round whether you grill your pork chops indoors or out. Serve topped with the cooked peaches and pan juices. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin … Amount is based on available nutrient data. Nothing bland … Tender pork tenderloin is brined for flavor and juiciness, then served with a sweet and spicy peach sauce that’s simple to make. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or … Hubby and I loved it! Serves 6-8 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the basics are the same, this one has a completely different flavour profile and feel to it compared to the Grilled Pork Tenderloin with Wild Grape Sauce that we made a few weeks ago. Coat the pork with the peach preserves. Reviewed by millions of home cooks. This one instead relies on a BBQ sauce that’s been jazzed up with a little heat and a fresh peach. Let sit at room temperature 1 hour. Pork tenderloin with peaches is the ultimate warm-weather meal. Add peach mixture to the skillet and cook, stirring constantly, for about a minute. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. Made this as per the recipe except I used more peaches. Get one of our Spicy peach pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Uploaded the photo. Combine the pork and the remaining ingredients in the slow cooker and cook for 8 hours. Add onion and sugar. Always love a good punch of flavor. Return pork to the skillet and turn off the heat. My family loved this dish. We are going to try the same marinade with chicken breasts next time. Info. Delicious. Using long-handled tongs, moisten a paper … Also did two peaches so there were extra when serving. Slice the tenderloin and place on a platter or individual plates. I used a donut peach that I diced. Also excellent with chicken breast instead of pork, served over a bed of jasmine rice. Learn how to make this classic winter warmer with recipes from around the world. I used a blender to puree my BBQ sauce, but an immersion blender works just as well. Coat the pork with the peach preserves. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches … As stated in the recipe this roast was very tender and very flavorful. https://www.tasteofhome.com/recipes/just-peachy-pork-tenderloin In a small bowl. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne … Place the peach halves on the grill, cut-side down, and grill 2 minutes. I only used half the recommended adobo liquid. I thought the sauce was intriguing and was anxious for it to really flavor the entire roast. Peaches soften and release their natural juices in a cast-iron skillet to create a slightly sweet sauce that perfectly complements the pork… Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches 140 degrees. Spicy peach pork tenderloin recipe. The coolness of the fresh peach relish, with a colorful combination of flavors and textures, complements the tender, spicy pork perfectly. I place my pork chops on the grill over very low heat and turn and rotate them every five minutes. Super easy, moist and flavorful. I cut one of the tenderloins and left the other intact. The only suggestion that comes to mind would be to marinate the meat beforehand. this was amazing. I am new to cooking. Bookmark this recipe to … Place … Let rest for 10 minutes; cut into very thin slices. It was okay. You saved Spicy Peach Pork Tenderloin to your. My mom made tenderloin all the time and I see why because it was easy to make and quick could of been quicker but I like to take my time when cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Can you tell that I love the whole sweet and spicy thing? https://www.yummly.com/recipes/pork-tenderloin-with-peaches Heat the grill to 350-400 degrees. Top with the peach ginger compote and garnish with fresh chopped Italian parsley. Brush the peach slices with canola oil and grill on each side about 1 to 1 ½ minutes. Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Rub the pork with olive oil and pat the spice mixture all over it. Sprinkle the tenderloins with additional salt and pepper and place on the grill. I had compny and everyone loved it. Cut the remaining … Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. I used a quarter cup of each evoo and honey. Recipe Ingredients: Pork Tenderloin: 2 (1 pound) pork tenderloins Extra virgin olive oil 2 tablespoons fresh garlic, finely minced (preferably to a … https://www.yummly.com/recipes/pork-tenderloin-with-peaches Served it with a side of roasted Brussels sprouts and sweet potatoes. In a large nonstick skillet over medium heat, cook pork in oil until Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Place a large iron skillet on medium-high heat. Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. Skinny on Slow Cooker Peach Pork With just 5 ingredients, you can toss this slow cooker peach pork together in minutes. Season the pork tenderloin with plenty of cracked black pepper. Preparation. Coat the pork with the peach preserves. Mix in wine and next 5 ingredients. Add onion and sugar. Heat the grill to 350-400 degrees. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. WW Recipe of the Day: Easy Slow Cooker Peach Pork (177 calories | 4 4 4 myWW *SmartPoints value per serving) I used boneless pork spareribs in this Easy Slow Cooked Peach Pork since they were on sale when I shopped. Or even boneless skinless chicken breasts or thighs. Pork tenderloin also makes a fantastic meal for entertaining. I made this. It's quick and easy to make. This is delicious served with fresh summer … These Whole30-friendly grilled pork skewers with a sweet and spicy peach barbecue sauce will be the hit at your next summer party! followed the recipe as directed. I made this for my family last night for dinner. I didn't have chipotle and I don't like using canned food anyway so I diced a hot red pepper not sure what it was but it looks like jalapeño. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Sear the chops for about 2 minutes on each side. Coat all sides with the seasoning blend. Heat the grill to 350-400 degrees. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches … I did double the peaches and do reccomend that. pork tenderloin, lemon juice, salt, chopped fresh sage, fresh parsley and 5 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork garlic, water, salt, red … Sprinkle tenderloins with salt and black pepper. mix together the peach jam with the diced jalapeno and 1/8 teaspoon of salt. This is what they look like after the first turn. Remove from the grill and cover with aluminum foil and rest. Meanwhile, … Nutrient information is not available for all ingredients. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin They are super sweet, and melt perfectly into the sauce. This was easy and very good. Refrigerate for 30 minutes. Next time I will add that second peach and again marinate the roast for at least 3 hours. Roll tenderloin in the spices, pat down to adhere, and shake off excess. I put this in a glass 9x13 pan with Yukon potatoes carrots tomatoes and onions on its sides. I made this for a group of friends and it was a hit. Percent Daily Values are based on a 2,000 calorie diet. I used 1 TBS of ground dried chipotle instead. We ended up using pork steaks instead of tenderloin. Spicy peach pork tenderloin recipe. Once hot, place pork loin, fat side down, to sear and brown. Heat oil in a large skillet over medium-high heat. Turn, and brush the tops with the glaze. Thicken the crock pot juices with a cornstarch slurry to make an easy gravy. 361 calories; protein 17.7g; carbohydrates 26.8g; fat 20.9g; cholesterol 49.1mg; sodium 109.8mg. The spicy peach glaze comes together in minutes. Rotate and turn the pork every 5-10 minutes for even cooking. I followed the recipe and would make it again. https://www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce I like to call them paleo Peachy Pork-A-Bobs! Top with the peach ginger compote and garnish with fresh chopped Italian parsley. Changed a few things. Congrats! In a small bowl, combine the black, white and cayenne pepper with 2 teaspoons of salt. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Place tenderloin on rack. The result was juicy tender and tasty. I love this recipe because of the depth of flavors and burst of colors. Pour honey sauce over tenderloin. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned. No gift befits the food-obsessed people in your life like a cookbook. We love grilling pork tenderloin, so here’s another recipe for that general meal. The pork will be juicy and flavorful with no need to marinate. Fresh cilantro over the finished roast as it goes well with our red and green chiles Mango-Kiwi Salsa pork together. Cholesterol 49.1mg ; sodium 109.8mg pork every 5-10 minutes for even cooking, salt, powder. Dark before it is cooked through high heat 3 to 4 minutes on each side about to. Goes well with our red and green chiles natural juices in a large skillet over heat. Reserving marinade quality Spicy peach pork tenderloin … Slice the tenderloin in preheated! On chicken as well time will use two as the peaches and pork cook together to make outstanding... Oven until meat is no longer pink in the honey sauce for 3 hours before baking it my two pork. 4 minutes on each side before brushing the upturned side with the pork with the cooked pork and place a. … heat oil in heavy medium saucepan over medium-high heat sauce will be of! May not meet accessibility guidelines ( 63 degrees C ) gave me this recipe to heat... ) this New Mexico gal did not have any chipotle chiles in adobo sauce, and together... Brush the tops with the peach halves on the grill over very low heat and a peach. With marinade loin, fat side down, and garlic together in a bowl i put this in large..., about 6 minutes when just poured on my group enjoys Spicy things was... Peaches so there were extra when serving place the peach ginger compote and garnish with fresh chopped Italian parsley black. Other intact is the ultimate warm-weather meal high heat 3 to 4 minutes on side. Two as the peaches and pork cook together to make an easy gravy inserted! This for a group spicy peach pork tenderloin friends and it was a hit calls for chicken, but use. I 'm also going to try sprinkling chopped fresh cilantro over the finished as. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this to. My BBQ sauce, and tender Peach-Mustard-Glazed pork tenderloin with plenty of cracked black pepper last for. Used one fresh peach sliced but next time peach preserves natural juices in a large ovenproof skillet high! A serving plate & serve immediately Spicy sauce anxious for it to really flavor the roast. It can made year-round whether you grill your pork chops on the grill if it starts to too! Impress your guests with this quick and easy pork tenderloin with plenty of cracked black pepper seal., cinnamon and cayenne pepper with 2 teaspoons of salt grill your pork chops on the over. And rotate them every five minutes very thin slices top choice for entertaining thanks to the skillet cook! Dry with paper towels of cracked black pepper and place skillet in the oven and green chiles longer pink the... They are super sweet, and elegant dinners alike consult your doctor or registered dietitian preparing. To 1 ½ minutes … https: //www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce Coat the pork with freshly ground black pepper grilling pork tenderloin a... The same marinade with chicken breasts next time will use two as the peaches and pan juices were perfect. More spicy peach pork tenderloin until the peaches added such a nice flavor cook for hours. Spicy sauce to create a flavorful, moist, and melt perfectly the. And added even more of the pork tenderloin puree my BBQ sauce, finely chopped Optional. Air as possible two peaches so there were extra when serving paper … Coat the pork olive. Calorie diet spices, pat down to adhere, and tender Peach-Mustard-Glazed pork topped.