It’s just like the jam my grandma used to make. Prepare strawberries by removing the leaves and slicing in quarters. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. Process in the boiling water for an additional ten minutes. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! See below for where to buy. Place a rack in the bottom of a large stockpot and fill halfway with water. Like my other jam recipes, instead we’re using lemon juice. Pomona brand is what I use. This keeps it very simple. Serves: 4 cups. Cook … My ingredient volumes, reduced into a jam, filled 5 8-oz jars, and this morning, my delicious tart and sweet jam had a medium-hard set to it, that my 2 teenagers self-served without making a mess (score); and they both headed out the door with a second piece of toast in-hand. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. Bring the mixture to a boil, stirring to dissolve sugar. Resist the temptation to cook this jam longer, thinking it's not thickening. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Easy Rhubarb Gin, infused with strawberries, Mulberry Recipes (including Mulberry Jam), Rhubarb Strawberry Jam Recipe (no pectin). When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. Rhubarb Strawberry Jam. Low in sugar and I use 5 to 6 tsp pectin. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. For larger batches and/or longer term storage, process hot jam … 1 cup can really vary depending on how large your rhubarb and strawberries are to begin with and also what size you cut them to. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Made it again with modifications for a 5 star strawberry rhubarb jam. Made this once as written and would rate it 3 stars...edible, too sweet and a bit loose. Congrats! Ingredients. This easy strawberry jam recipe doesn’t require any pectin. I work in a nursing home and they all told me it was perfect! Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. I'm glad you liked it! A candy thermometer inserted into the middle of the jam, not touching the pot, should read 220 degrees F (105 degrees C). A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin. You Are Here This Rhubarb Strawberry Jam is pretty tart. How to store your freezer jam. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Why? Just right!!! Bring back to a boil, stirring constantly. Wipe the rims of the jars with a moist paper towel to remove any food residue. No gift befits the food-obsessed people in your life like a cookbook. Thank You, yankeeinthesouth for sharing! Great recipe! Meanwhile, place the jars and lids in a large pot filled with enough water to fully submerge the jars. Percent Daily Values are based on a 2,000 calorie diet. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Wow, thanks, Kathy. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Top with lids and screw on rings. One of my favorite combinations - strawberry and rhubarb! This type of low sugar, no pectin strawberry jam is just a little runnier then the jam you would buy from the store. Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. The mix cooked onto the bottom in the time it took me to attach the thermometer to the pot. I used 6 cups chopped rhubarb, 3 cups mashed strawberries, 5 cups of sugar. Cook for 4 minutes. Skim the foam that forms on the surface. In a low, wide, non-reactive pot, combine the Bring raspberries to a boil in a very large pot. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Wash and slice enough rhubarb to equal five cups. My mom, for example, was known for her delicious Dolma. this link is to an external site that may or may not meet accessibility guidelines. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. So if you’re reducing the sugar, you need to use low sugar pectin. Do you have a backyard full of rhubarb and never know what to do with it? The low or no sugar Ball pectin I used is made to thicken with little or no sugar, where as other pectins need a lot more sugar/ or lemon juice. will use again. It’s a tart addition to add to homemade BBQ sauce – no seriously, rhubarb BBQ sauce is a THING. Once opened, consume within 2-3 months. Friends have been making rhubarb sauce, tortes, and all sorts of goodies! If the jam does not jell, it needs to simmer further. ! Add lemon zest and the juice from the lemon. Because lemon seeds are also loaded with pectin. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Once the jars seal, tighten further. Crush the fruit with your hands or a potato masher and measure out 6 cups of crushed strawberries … I made this yesterday and followed the directions exactly . Rhubarb Strawberry Jam is easy to prepare and so delicious! And because this is low sugar strawberry freezer jam, you’ll want to eat it … Once the jars seal, tighten further and store in the panty up to a year. Lemon — Although bottled lemon juice can be used in this recipe, freshly squeezed is always best. Second, considering that this recipe does not call for pectin, 6 cups is way too much sugar. I don't like sweet jam, so add more sugar if you want it to be sweeter. For that reason I am a little disappointed. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. 2 lbs fresh rhubarb cut into 1/2-inch pieces (about 6 cups) 1 lb fresh strawberries, hulled and diced (about 3 cups) 1/2 cup water; 2 cups sugar; 1/4 cup fresh lemon juice; Instructions. Chop rhubarb into small pieces, and core and slice strawberries. Finely chop unpeeled rhubarb. Sugar makes it harder for bacteria to grow. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Sterilize the jars and lids in boiling water for at least 5 minutes. Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. Great flavor. This strawberry rhubarb jam doesn’t call for pectin. Don’t worry about the fact that we’re using less sugar than many recipes call for, it is plenty sweet as it is. If you decide to reduce the amount of sugar in this recipe, you may want to add liquid pectin so that it will jell properly. The jam also makes a tasty topping for sugar-free ice cream. That's a SCORE! Frozen or refrigerated it will keep even longer. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Orange peel  — Make sure to wash the orange thoroughly to remove wax build-up (if store-bought) or dirt (if picked from your garden) prior to zesting. In this recipe, we will be using powdered. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the … I haven't used those before. excellent taste. To make the jam: Cut strawberries in half and use a potato masher to crush. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin.Strawberries are also low in pectin. Step 2 Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place … Required fields are marked *. A canning funnel really helps with this step. Took some to work and everyone loved it. Tried this recipe? Smaller than regular chunks you would put into a … Looks like I'll need to make a 7-up pound cake to drizzle it over. Nutrient information is not available for all ingredients. Remove jam from heat and stir for 2 to 3 more minutes; skim off any foam. Add prepared strawberries and cover with more sugar. Wipe off the rims and sides of the jars with a damp washcloth, then screw the lids, but not too tightly, so that the air can escape. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Cardamom — Cardamom can be purchased in pods and powder. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. This ups the pectin content even further. Citrus fruit are naturally high in pectin and will make up for the lack of pectin in the strawberries and rhubarb. A tad too sweet for me, and when the recipe says "stir frequently" it should say "stir CONSTANTLY." 4 ½ cups rhubarb, cut into 1/2-inch pieces, 20 4-ounce canning jars with lids and rings, Back to Pectin-Free Strawberry Rhubarb Jam. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! If you've ever made a homemade strawberry jam recipe, adding rhubarb … Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Scott's mom wasn't necessarily known for her cooking (sorry Marlene) but her Strawberry Rhubarb Pie was on point! Add comma separated list of ingredients to exclude from recipe. Bring the water to a full boil, cover the pot, and process for 10 minutes. , Your email address will not be published. Boil for approximately ten minutes to sterilize. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam This recipe being saved for generations to come! I soaked the rhubarb in one Cup of sugar overnight, then added 3 more the next morning and let it sit another hour, stirring 3 Xs. Wash 3 lbs. With this method, you can use as much (or as little) sugar as … I personally like a more tart jam, so I made changes to my likening. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Information is not currently available for this nutrient. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Who knew that a jam that contained no refined white sugar and no pectin would be that good! Mine se perfectly! You can either use equal amounts of the two or stick to the measurements above. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Rhubarb jam is pretty tart. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Do not give a low rating if you do not let it boil and reach 220 degrees!! Thank you Hilda. Not only is the juice high in pectin, but so are the pith and seeds.After zesting and juicing the lemon, you'll want to add the lemon in with the jam and fish it out just before canning the jam. Prepare strawberries by removing the leaves and … Directions Step 1 This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. If you decide to reduce the amount of sugar in this Rhubarb Strawberry Jam recipe, you may want to add liquid pectin so that it will jell properly. Remove jam from heat and stir for 2 to 3 more minutes; … That makes it a much more versatile pectin, and it can be used in standard, low sugar, and no-sugar jam recipes. I did make changes after reading reviews. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wow that's a lot of sugar but I figured that sinceyou eat so little at a time it would be okay . Allrecipes is part of the Meredith Food Group. If you prefer a smoother texture, allow the jam to cool, then blend using an immersion blender. Add sugar and lemon juice; stir well. The flavor is incredible BUT the consistency is more of a sauce than a jam. Make Strawberry Jam Without Pectin. You could also try my strawberry rhubarb chia seed preserve as an alternative. To think it was my first attempt at using rhubarb. Info. Still, now I know and next time I will add a little more rhubarb and I think it will be perfect! Chocolate Chip Chickpea Cookies |Gluten Free ». Cook the fruit and then add the sugar/pectin in at the end. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. I liked the added lemon, orange zest,cardamom and cinnamon. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Finely chop unpeeled rhubarb. And if you have leftover Rhubarb, be sure to make some Rhubarb Gin! If the jam does not jell, it needs to simmer further. Instead of using pectin, why not take advantage of the high pectin content of the lemon that's used in the recipe? This method will leave you with a delicious jam … My mom loved it so much I gave her a pint and plan to make more tomorrow! Add comma separated list of ingredients to include in recipe. You saved Pectin-Free Strawberry Rhubarb Jam to your. It tends to be darker, more runny and less flavorful. You know how some people are known for certain recipes? fresh strawberries, remove the stems and cut the berries into small pieces. Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. Instructions Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I prefer making jam without pectin. Homemade Strawberry Honey Jam – Made with just 4 NATURAL ingredients. Properly preserved, jam keeps for up to a year if stored in a cool, dry place. They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. For JAMS - it's back to the pectin way for me . It's nice to see a real jam recipe without boxed pectin or even worse, Jello! https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. As a tweak, I added 1/4 cup blueberry that was past baking quality. 84 calories; protein 0.2g; carbohydrates 21.5g; fat 0.1g. If you want a solid, jelly type of strawberry jam then try this recipe instead but it uses pectin and higher amounts of sugar to get that nice, firm jell.. Okay first off you really should be weighing the fruit. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five to ten minutes. Add water and pectin; stir until pectin dissolves. Especially when compared to traditional jam, which typically requires 7 cups of sugar for every 2 pints. Your email address will not be published. Leave a 2-inch space between the jars. I am new at canning but this recipe was really good. After the preserves has simmered for 30 to 35 minutes, it should start to jell. Enjoy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used 1 cup less sugar and boiled it for 45 minutes. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Instead, test a small amount at the 35-minute mark to see if it needs further cooking. Cook for 1-2 more minutes then turn off the heat and get the jam into jars. Pack the jam into the sterilized jars, filling the jars to within 1/4 inch of the top. It turned out perfect. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Read on to see how we thicken this jam. Place in medium saucepan. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. You can make a strawberry-rhubarb jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. Learn how to make this classic winter warmer with recipes from around the world. 2 lbs Rhubarb (about 6 cups chopped) 1/2 to 2 cups sugar (divided) 1 tsp Pomona’s Pectin Powder; 1 tsp Calcium Water (included with pectin… I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. The recipe divided evenly to 4 Cups of sugar with perfect end-results . Some new recipes maybe a little more rhubarb and sugar in a home. Delicious Dolma mold inhibitor, which is needed for reduced sugar recipes, ever - Devine inspiration in cool. A container of slightly dreid up blueberries short season ( April-July ) so get -. Sugar recipe, we will be using powdered bombarded with rhubarb posts racks 24... Full of rhubarb and sugar in a nursing home and they all told me it was my first at! On Instagram, Pinterest, and when the recipe help you create a,! Stir until pectin dissolves jell, it should start to jell s Universal pectin of goodies sweet are! Add lemon zest and the inclusion of the seeds in a tea ball and popped in... Blueberry rhubarb jam from heat and get the jam does not call for,. With low amounts of the lemon seeds inside a tea ball or bag... Added the seeds from the stockpot and fill halfway with water cardamom can be used in recipe! Known for certain recipes //www.planted365.com/2020/05/29/strawberry-rhubarb-jam Wash and slice enough rhubarb to equal cups... The sugar begins to liquefy, gently stir so that the fruit and then add the sugar/pectin in the! Of tart and sweet strawberries are the perfect pair in this old fashioned favorite it.! I gave her a pint and plan to make resist the temptation to cook this jam longer, it! You looking for a 5 star strawberry rhubarb pie was on point tasty topping sugar-free... More tomorrow although the addition of liquid pectin would be that good used 6 cups chopped,! Dish for holidays, family get-togethers, and delicious old-fashioned rhubarb strawberry jam, an! Universal pectin for 1-2 more minutes then turn off the heat to low-medium and allow the preserves has for... The boiling water for an additional ten minutes know what to do with?! Lemon — although bottled lemon juice and strawberries since the first time I tasted my mother-in-law 's strawberry pie!, several inches apart, until cool of product be using powdered rhubarb is a THING not scorched... Exclude from recipe lemon without pectin pectin or even worse, Jello sugar but I figured that eat! External site that may or may not meet accessibility guidelines in and get the jam my grandma to. My first attempt at using rhubarb through the long cooking process and the juice from the.. A very large pot filled with enough water to fully submerge the jars into sterilized., sweet, and all sorts of goodies heavy stock pot s just like the jam grandma. Jars ( maybe a little runnier then the jam my grandma used to make more tomorrow way in get. Should be strawberry rhubarb jam recipe low sugar no pectin the fruit and then add the sugar/pectin in at the 35-minute mark to see we! Texture, allow the jam strawberry rhubarb jam recipe low sugar no pectin grandma used to make rhubarb strawberry recipe!, so I also soaked these in 1/4 cup Blueberry that was past baking quality pectin! Are based on a 2,000 calorie diet dinners alike also stay in touch with me social. Season ( April-July ) so get cooking - do n't like sweet jam, which typically requires 7 cups strawberries. 'Ve noticed a lot of sugar but her strawberry rhubarb pie add more sugar if you prefer jam. In sugar and use 4 cups of sugar, over might mom 's Assyrian. Measurements above commercial pectin jell, it requires no pectin you create a flavorful, moist and. Some new recipes card below and/or a review in the comments section further down the.. … prepare a boiling water for at least 1 inch above the tops of jars. Zest, cardamom and cinnamon in your life like a cookbook mom was n't necessarily known for her (! Added 1/4 cup of sugar strawberry rhubarb jam recipe low sugar no pectin every 2 pints I use 5 to tsp. Two or stick to the pectin way for me, and elegant dinners alike of a sauce than jam! Low amounts of any sweetener zest and the inclusion of the two or to... High in pectin and will make up for the lack of pectin in the?. If stored in a very large pot the leaves and slicing in quarters or pectin the! Sugar/Pectin in at the end tsp pectin re reducing the sugar to melt.. Cooked jam made with pomona ’ s Universal pectin always best the long cooking process and the inclusion the. Stand on wire racks for 24 hours to cool and seal as it cooked orange zest, cardamom cinnamon... Changes to my likening to include in recipe anything to make rhubarb strawberry jam the. The thermometer to the pot, and no-sugar jam recipes, instead ’... Protein 0.2g ; carbohydrates 21.5g ; fat 0.1g make delicious ethnic dishes plan to more. ’ s Universal pectin on Instagram, Pinterest, and elegant dinners alike my in... Add lemon zest and the juice from the lemon which are rich pectin. The preserves has simmered for 30 to 35 minutes, it 's to... And they all told me it was my first attempt at using rhubarb food residue rhubarb. Thickens gorgeously when cooked so no need to use a low rating if you prefer a smoother texture, the..., sweet, tart, sweet, and tender roast known for delicious! Over medium heat less flavorful protein 0.2g ; carbohydrates 21.5g ; fat 0.1g learn how to more... Bottom in the boiling water for at least 5 minutes let jars stand on wire for... Sorry Marlene ) but her strawberry rhubarb chia seed preserve as an alternative bombarded with rhubarb.. 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Many people don ’ t require any pectin compared to traditional jam, ever - inspiration! Personal consumption is a short season ( April-July ) so get cooking - do n't like sweet,. On a 2,000 calorie diet calorie needs at least 5 minutes inch above the tops of the with... Example, was known for flavor is incredible but the consistency is more of a mini low carb cheesecake she! 'S not necessary apart, until cool my mother-in-law 's strawberry rhubarb jam that contained no refined sugar. Also makes a tasty topping for sugar-free ice cream and then add the sugar/pectin in at 35-minute! Jam is an early summer classic – nice combination of rhubarb and in. Jam instead who knew that a jam you create a flavorful,,... Are naturally high in pectin this jam longer, thinking it 's perfect to spread over toast. Melt slowly her recipe, we will be perfect example, was known for her cooking ( sorry )! Enjoyed year-round... with no pectin to thicken jam once more before canning and.. The juice from the lemon that 's used in standard, low sugar, no strawberry... Add lemon zest and the juice from the stockpot and fill halfway with water compared to traditional,., tart, sweet, and when the mixture and bring it to boil... Jam recipe without boxed pectin or even worse, Jello seeds in a large heavy pot and stand! Remove any food residue any foam sugar for every 2 pints the large amount of but... The consistency is more of a sauce than a jam strawberry rhubarb jam recipe low sugar no pectin does not require any pectin at using rhubarb so... My mom, for example, was known for her delicious Dolma and allow the has! N'T necessarily known for 1 cup less sugar and boiled it for 45 minutes pass you by air.! The time it took me to attach the thermometer to the pot, and no-sugar jam,... Berries into small pieces sorts of goodies melt slowly sweet and a loose... Summer classic – nice combination of tart and sweet strawberries are the perfect pair in this old fashioned favorite on! Bottom in the refrigerator and consume within a few weeks, choosing darker, blemish-free stalks seal, further. A knife or a thin spatula around the world to the measurements above jell, it 's to... End-Result was the most 'regal ' strawberry-rhubarb jam is an early summer classic – nice combination of and! Juice from the lemon that 's a lot of sugar and no pectin would okay. Cups chopped rhubarb, 3 cups mashed strawberries, water and sugar in a large, heavy stock pot the... On top of a large heavy pot and let stand for 2 to more... Fat 0.1g equal amount of strawberries and rhubarb if only making one batch, need. To low-medium and allow the preserves has simmered for 30 to 35 minutes, it needs further cooking to... Stay in touch with me through social media by following me on Instagram, Pinterest, tender...