Enjoy! (If you are using a stand mixer, use the whisk attachment, not the paddle.) This French silk pie recipe is sophisticated and delicious. French silk pie can be stored for 3-4 days in the refrigerator. Let it cool to room temperature. She made this in a graham cracker crust though, not a regular pastry crust. This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. The eggs are not cooked in this recipe. Adding the whipped cream ahead of time does make it a little more tricky to cover tightly, but it's not the end of the world. We save this one for special celebrations at … It’s super easy, very very rich and really delicious. Pour them into a bowl and stir in the melted butter and sugar. To make the whipped cream, add the cream cheese to a clean bowl or stand mixer. Add eggs (one at a time), beat for 5 minutes. I used cream cheese whipped cream because I wanted the whipped cream to look and act more like Cool Whip, but not actually be Cool Whip. Required fields are marked *. Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. You could still do that if you like. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. Press into a pie pan and bake until golden and set, 5 minutes. Press down and bake for about 10 minutes. sorry everyone. A really simple mixture of ingredients that are elevated by the total of twenty minutes of beating the ingredients and combined with a graham cracker crust with pecans I think it’s the best. I like to use a glass or a measuring cup to press it into the corners. There are a few reasons why your French silk pie can be runny. It’s a very subtle flavor. I’m thinking I’ll make two though, one with the cream cheese and one with marshmallow. Thank you Lexi!! (Not that I have anything against Cool Whip, actually. First, you didn’t use eggs, cream cheese, and butter at room temperature. Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day. This looks so good. Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. Black Bean & Scrambled Egg Breakfast Tacos Real whipped cream breaks down when it’s not perfectly fresh. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry. (or put it all in a bowl and mix it up.). Top … Stuff is delicious.) It's one of our favorite pies on the holiday table. Add sugar and vanilla extract. It pairs so well with the light, fluffy and creamy chocolate filling. Cover it tightly with a plastic wrap or store in an airtight container. Huevos Divorciados. Yes, you can freeze French silk pie but without the whipped cream layer. Cream softened butter in a mixing bowl. Your email address will not be published. Beat until combined. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! Saved by Karen (The Food Charlatan) 77. One more thing, don’t forget the chocolate curls! (GASP!!) I was trying to keep this recipe extra simple, and totally no-bake, so I went with a graham cracker crust. Add 3/4 cup sugar and 1 teaspoon vanilla. This site uses Akismet to reduce spam. That’s geniussss. You don't want to curdle your eggs!) Spoon and smooth into pie crust. It’s much better in a graham cracker crust. This pie is typically made with a graham cracker crust, although other pastries could be used, and the filling is extremely simple. Transfer this chocolate filling to the cooled crust. You will definitely like it. No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. July 2020. (Those of you who are long time readers know that when Kris gives you a recipe, it’s gonna be a good one.) Repeat the same process; scrape at least once and beat 5 minutes. Add the powdered sugar and vanilla and beat well. Scroll to Bottom for Printable Recipe Card. Silky layers of vanilla and chocolate are set over a chocolatey graham cracker crust, and finished off with a cloud of freshly whipped cream for the ultimate no-bake pie, perfect for any occasion. I love an Oreo crust for this recipe! Bake at 350 for 10 minutes. French Silk Pie Recipe from Martha Stewart. Three quarters of a cup of butter is creamed with a cup of sugar before four ounces of melted and cooled unsweetened baking chocolate are stirred in, followed by two teaspoons of vanilla and four large eggs. French silk pie bars are rich, creamy, and smooth and made with a chocolate graham cracker crust. The crust comes together quickly with just a few ingredients. I want some more too, sadly it’s all gone!! Make Ahead Scrambled Eggs! Thank you Royal Delights for sponsoring this post. It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). And it's so easy to make you won't believe it. I’m so glad you liked it! It’s right next to Almond Roca Bars! Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. It was a favorite dessert in college and our early married life because I  usually had everything on hand in my pantry. Skip it and make regular whipped cream. However, you can totally substitute with a premade graham cracker or Oreo cookie crust to keep it entirely no-bake. Absolutely delicious. Pound Cake!). add it to the bowl and mix it in, scraping the sides. Your email address will not be published. When the chocolate is hardened, use a. Add the second egg. Well folks. Maybe they will grow out of it. Then, refrigerate. The Softest Sugar Cookies of Your Life! Fake it til you make it, I say! I’m honestly not opposed to any of the variations. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Sorry Cool Whip, you are really good but just not French Silk level. Ingredients: Crust: 1 stick salted butter, grated 1/3 cup pecan halves, coarsely ground in blender or food processor or finely chopped 1 1/3 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1/4 … Once the chocolate is cool (completely cool! Chocolate! Bring the luxury of restaurant desserts into your own home with Royal Delights Chocolate French Silk and White Chocolate Dessert Mix. This French Silk Pie is the stuff of dreams! and I used stabilized whipped cream. The reality is, you’ll find French silk pie made with everything from a pastry crust to a chocolate Oreo crust. Oooh so need to make this! I love graham cracker pie crusts, so that’s what I used. It doesn’t taste like a store-bought one and it’s enough to feed your guests. French Silk Pie with Graham Cracker Crust. Sooooo good ! It tastes just as silky as it looks. French silk pie is a silky smooth chocolate pie with a light, creamy texture. Stop to scrape the sides at some point. Feel free to just use one stick. Tips for Making French Silk Pie. Assembly: Press the graham cracker crust into a 9 inch pie pan. Transfer this mixture to the prepared baking pan. It doesn’t taste like a store-bought one and it’s enough to feed your guests. Put it in the fridge or freezer to cool. OR, use farm fresh eggs and you are pretty much guaranteed to be safe. I recently completed a … So maybe don’t feed it to your great grandma. Set aside to cool. I think this is how I’ll make them all from now on!) ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. Yes. It isn’t necessary to bake the crust, you can just chill the crust in the refrigerator. Much like my Chocolate Mouse, this pie … Have you ever tried stabilizing your whipped cream with marshmallow cream? I made it for Christmas (Cream cheese! What size pie pan did you use. Chill at least 6 hours or over night. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. Beat well, scraping sides. But listen, I'm no chef. It’s a classic FOR A REASON. I think you’ll love how delicious it is. This French Silk Pie is the stuff of dreams! If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. Pretty convincing recommendation right?? Crush the crackers in a food processor or resealable bag. Graham Cracker Crust Layer: Blend together graham cracker crumbs, melted butter and granulated sugar until it starts to clump together. The secret ingredient in so many things!! In this recipe, I’m sharing a French silk pie with a graham cracker crust because I just adore the combination, but I’ve also made this pie with the other mentioned crust … The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk … If your crust has cooled completely you can pour the filling in now. *Double this recipe for a 9-inch deep dish pie. I almost just used one stick, but in a fit of excess I threw it in from the butter dish on my counter. Add about half of the cream and beat until incorporated. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. When freezing, don’t top with the whipped cream, add that to the pie right before serving. Make sure to scrape the bottom and sides. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. Press the dough firmly into the bottom and up the sides of the pan to create a crust. Oh, Karen… this looks amazing! Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? Chilaquiles with Fried Eggs. 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