ingredients. Chop the rhubarb into segments approximately 1/2 inch in size. Strawberry Rhubarb Jam #ImprovCookingChallenge Celebrate Spring by making this small batch Strawberry Rhubarb jam that will be perfect to serve at your Easter or Mother's Day Brunch. I just want to dig in with my spoon for breakfast. I’m a huge fan of anything tart-sweet, and the first bite of a good quality strawberry rhubarb pie was all it took to change my non-loving rhubarb ways. As I said, this is a very small batch jam. Use a wide shallow pot. We are sharing Strawberry/Rhubarb recipes today with the crew from Improv Cooking Challenge. ©2020 Flavor the Moments. I can’t believe I used to think I hated it because I was traumatized by a bad strawberry rhubarb pie when I young. Loved your video. But when it’s prepared right, it’s amazing! This post may contain affiliate links. Thanks Jan and I hope you get to try the jam! With a jelly funnel and a soup ladle, … 16 ounces rhubarb, halved lengthwise and chopped into 1/2" pieces, 16 ounces strawberries, hulled, halved or quartered depending on size. I’m all about small batch jams and have a few on this site including fig, strawberry, and apricot. Hi Diane. small batch rhubarb jam. Pecan Strawberry Rhubarb Cobbler. It's done when it coats the back of a spoon and you can draw a line down the center of the pan that takes a moment to refill. Especially as summer is winding down, I love pulling out a jar of homemade jam from the fridge, spreading some jam on a croissant and enjoy the sweet, tart flavors. As mixture boils down, it will foam up and reduce. I would love to plant rhubarb but unfortunately I don’t think I have the space for it — I heard it runs wild! Thank you Jessica! Rhubarb Jam This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. As mixture boils down, it will foam up and reduce. As for the jam being thin, I’m suspecting that it didn’t cook long enough because mine was nice and thick. Strawberry Rhubarb Jam Small Batch, Made in Maine Deliciously sweet with an authentic taste The jams are made the old fashioned way, over a stove and hand poured. Hull the berries and dice them into small pieces. Maple chia low sugar strawberry rhubarb jam the bojon gourmet rhubarb raspberry jam the queen of delicious homemade rhubarb raspberry jam recipe cooked canned 10 best raspberry jam with pectin recipes yummly small batch raspberry rhubarb jalapeno jam without pectin homemade in … Thank you for your feedback Karen. Sweet and spicy with no pectin required. Have a wonderful weekend. Chop rhubarb into 1/2" chunks. juice of half a lemon (about 1 Tbsp.) I think I would be slathering this on just about everything! Place all ingredients in a large non-reactive saucepan and stir to combine. Learn how your comment data is processed. I just hope I don’t eat it all before she gets here . Also it’s quite thin like a sauce,kinda disappointed. The stores and markets are full of it now so I’m stocking up. Bring to a boil over medium heat. Place the chopped fruit in a glass or ceramic bowl and cover with sugar. I didn’t grow up on rhubarb at all, so I never even tried it until culinary school. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. Can’t wait to try it! I’ve got this on the stovetop right now. The maple syrup will give this jam a slight brown tint. This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. It’s such a great combination! (I was on a mission to get in and out as fast as possible haha). Please see my. Ingredients 2 1/2 … Yields Makes 4 cups (serving size: 2 tbsp.) Tastes ok. Hi Karen! Allow jam to cool 5 minutes in the pan, then transfer to a clean glass jar or storage container. Pecans in the topping and the delicious dessert sauce make it extra special. Chop the rhubarb into 1/2″ wide strips. 2 cups (255g) chopped rhubarb (approx 1/2 inch cubes) 1/2 to 3/4 cup (100-150 g) granulated sugar (*adjust according to your tartness preference) Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. Stir occasionally to ensure it's not sticking. Small Batch Strawberry Rhubarb Jam is an easy 4-ingredient homemade jam with no canning required and no refined sugar! https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam —Lily Julow, Lawrenceville, Georgia Strawberries and rhubarb is like the best combo ever, so I know this jam has to taste off the dang hook! I guess I’m thankful for that because I never had a chance to not like it, I just tried it and loved it… but at that point my taste buds were mature. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. 1/2 cup sugar, or to taste. https://aprettylifeinthesuburbs.com/easy-strawberry-rhubarb-jam *. This jam is just gorgeous! haha Thanks Ashley and have a great weekend! yields: approx one 250mL/8oz jar of jam. This easy recipe makes just enough for you and for a gift. Wash the strawberries and rhubarb well. Hull the berries and dice them into small … Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the … I chose to use maple syrup here, but you may substitute it with your favorite sweetener such as granulated, brown sugar, or honey. If it does stick, reduce the heat. Combine the fruit with … This jam strawberry and rhubarb jam look so luscious, Marcie. 24 comments, Your email address will not be published. Renee Nicole's Kitchen - Everyday Gourmet. This sounds sooo good!! Let’s just say I though it was cherry and was very unpleasantly surprised when it was tart and crunchy. The maple syrup may be substituted with the same amount of granulated sugar, coconut sugar, or honey. Nutrition information is mean to be an estimate only. I had no idea what I was missing out on for so long…at least we both figured it out! <3. Remove from heat and allow to cool completely. Jam will darken in color and take on a thick, syrupy consistency. I’ve also made two batches of this amazing jam, which is amazing on peanut butter toast, stirred into oatmeal, or as a topping for Greek yogurt. You can try cooking it down longer or adding a teaspoon or two of chia seeds to absorb the liquid if you have some. A hint of vanilla would be lovely — I love adding that to jams. Store in an air tight container in the refrigerator for up to 3 weeks. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Strawberry rhubarb is my favorite combo this time of year! . Rhubarb is one of the things I look forward to the most when it comes to spring. Hi Cheryl! Do you think you could add jalapeño for a little kick and if so, what amount would you add? Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Stir occasionally to ensure it's not sticking. Strawberry Rhubarb Lemon Jam is the perfect small-batch recipe for all of your summertime indulgences! It increases the surface area and allows water to evaporate more quickly. I don’t like my jam too sweet, so if you like yours sweeter you can add up to 1/4 cup more sweetener. Now as soon as rhubarb hits the shelves, I’m all over it. lol. We are still waiting for rhubarb here, will surely try it once I find the rhubarb in the grocery store. Grate ginger. your jam sounds awesome will give it a try. I’m SO making this for her (if I can find rhubarb). Want fresh rhubarb try the farmers market should be available all summer or plant some in your yard it is easy to grow and as long as it is picked will keep on producing! I’ve never tried freezing it so I would suggest freezing a small portion to try it out. Aaaaaanyways, I am LOVING this jam, Marcie! In a large pot or saucepan, combine the rhubarb, strawberries, sugar, water, and lemon juice. Sign up for the Sunday Spotlight Once the foam begins to subside, begin to stir constantly. Chill 6 - 8 hours to thicken completely. Fresh rhubarb is thinly sliced and … This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. and get my free pantry stocking guide! It's hard to believe this homemade strawberry jam contains only three ingredients: fresh strawberries, granulated sugar, and lemon juice. This recipe is easily doubled and makes a great gift! Cheers! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Cool the jam at room temperature for about 90 minutes before refrigerating. If it … I don’t do canning (it slightly terrifies me) so small batch jams are the only thing I’ll make! After you wash the fruit and vegetables, let them dry completely before chopping. Oh thanks Kelsie and it sounds like this jam will be perfect for your mom’s visit! Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the jars! Let's get cooking! Pinned! Thanks Cheyanne and I hope you have a fantastic weekend! The 'Rhubarb & Berry' (made with rhubarb and Northwest strawberries) is mellower, perfect for spooning over yogurt. Bring to a boil over … Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. The ginger adds a gentle spice to the jam that really compliments the strawberry. I made two batch of this small batch strawberry rhubarb jam. , I absolutely do NOT blame you for your traumatic rhubarb experience and the hatred that followed. And she happens to be visiting next week–AND she doesn’t eat refined sugar. I tried it with coconut sugar and didn’t care for the results. I think adding jalapeno sounds like a great idea! Enjoy! I don’t think little me would have liked rhubarb. I’m sorry to hear that you’re disappointed with the jam. There's no need to add pectin to this jam; just cook it to the correct temperature, and test it for consistency. I would start with one medium to large jalapeno and maybe two if you like things really spicy. Remove stems from strawberries and coarsely chop. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Sterilize the jars and lids in boiling water for at least 5 minutes. Rhubarb is something I feel like I have to buy at the store every time I go because it’ll be gone soon…I’m slightly obsessed! Learn how to cook great Small batch strawberry rhubarb jam . Likewise, prepare your strawberries by washing them and removing the stems (photo 2). , Words cannot express how excited I am about this jam. I hope you get your hands on some rhubarb quick! I hope you enjoy it! Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes. I don't like my jam to be too sweet, so if you like it sweeter, add up to ¼ cup more sweetener. . However, it is the one ingredient that you can omit without destroying the end result. Small batch jam takes minimal effort and is done in under an hour. I receive a small commission at no cost to you when you make a purchase using our links. When rhubarb is cooked long enough and sweetened appropriately, it’s magical in desserts. Finely grate the ginger using a microplane style grater. Remove from heat and allow to cool completely. Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. 2 cups strawberries, hulled and halved. I need this jam for my morning toast! 1 cup chopped fresh or frozen rhubarb. Combine the rhubarb, water, and sugar in a medium saucepan. This year it’s small batch Rhubarb Strawberry Jam! Skillet Strawberry-Rhubarb Jam. Homemade is always better, and this recipe is no exception! Rhubarb is one of my favorite things, and the same goes for my mom. 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