I cant help but think of this though: I also brew beer at home. On the 4th of July we would picnic on top of Rich Mountain. I just wanted to thank you for this recipie. Transfer berries to 2 9×13 glass pans. They are also known as blackcaps, if that helps. It worked like a charm and is delicous! it was really easy and the jam tastes amazing! I was completely spoiled to grow up with fresh raspberry jam in the fridge, and a never-ending stockpile of raspberry freezer jam when the fridge jar was gone. My mother in laws back yard is loaded with black raspberries and wild red raspberries. There’s nothing here but fruit, sugar, lemon and a just a bit of pectin (though if you’re okay with a slightly runnier jam, you could easily do without. Jason, this would definitely work for blackberries too, although I tend to seed my blackberries. Sadly, that is the one fruit or vegetable I just really don’t like… something about the flavor is gross to me. 8 C smashed strawberries My community garden grows a stand for anyone who likes to pick from, and I cherish it. Blacks are so grape-y/wine-y, with a richer flavor. with the black raspberries on our property. Old Fashion jam, Raspberry, Low Sugar raspberry jam. Cook for 4 minutes. Reduce heat and simmer for 5 minutes. I added 20 sage leaves to the […], […] year, I had a full flat of black raspberries to work with and this year, just a half pint. Check after 6 hours every 30 minutes to see if it reached gel state (mine was done at about 7 hours). Easy Blackberry Jam Recipe Low Sugar with Canning Instructions We must have ideal conditions for them here. This Strawberry Freezer Jam recipe is probably our family’s favorite, but you do need to spend an extra 10 minutes chopping the berries. It feels somehow sacrilegious. I often find wild grape vines growing near these bushes as well. Put the raspberries, the sweetener and the vanilla stevia in a medium saucepan. Reduce heat and simmer for 5 minutes. Can’t wait for more of the berries in my yard to ripen so I can try it again. Bring to a boil. Let stand until thickened, about 30 minutes. As they continue to be, they were expensive, so it was only every once in awhile. On Tuesday, I took myself on a little field trip out to Lancaster County to buy jars at Good’s Store and pick up a flat of black raspberries from Shenk Berry Farm. So, let’s start with the basics. I put one in my parents garden across the alley from me and in 5 years it took over half their garden. But your recipe sounds lovely, a nice balance where the berry flavor will still be front and center. Great Recipe, about to use it for the first time with the fruits of my forage. I am just going to try your recipe this morning. *You’ll notice that I don’t give a cooking time. Scratch the “scum” or froth off the top. I miss my jams! Maybe I will buy actual plants and let them take over a corner of our backyard. Thanks! I’ve made black raspberry jelly using a pectin that required tons of sugar but I’d like to use a low sugar pectin. Interesting side note, the wine like taste comment? Raspberry jam was always one of my favorites growing up! I plan on making jam/preserves in the not to distant future. I don’t think they taste much like a red raspberry; reds are sweet/tart and a bit musky. To a small saucepan, add raspberry, honey and vanilla extract. You guys. Consistently the best tasting jam I make. They were delicious! Your post reminded me of my own raspberry story. The farm that we visit has a blog, and we have had a wonderful time following the adventures of the family that owns it. There, on the path to Lover’s Leap, were berries that we called wineberries. But most importantly it is Cason approved. 6-1/2 cups prepared fruit (buy about 5 pt. We have a great local U-pick where I am so I will have to try this. Turn the heat up to medium high and bring to a boil, stirring occasionally with a wooden spoon. Epic Pan Seared Ribeye Recipe with Herb Butter, Epic Fudgy Mint Chocolate Crinkle Cookies, Easy Citrus Baked Salmon in Foil with Asparagus. I came across your recipe and see that the comments are older. We currently have a single black raspberry bush at our house (planted on purpose), and next year, we hope to expand it to three. There is no added sugar in this recipe, only the natural sugar … There’s a slight hint of wine in each bite. My grandpa had a huge garden that included rows and rows or raspberry … I have to say they were far superior to the dining hall food. Place in center of oven. Raspberry jam is my favorite jam. YUM YUM YUM! Store in the refrigerator. And they make dark, gorgeous, spreadable jam. You can usually find this in grocery stores where the canning supplies are. The Chia Seeds in this recipe give it the optimal thickness and the sweetness level is absolutely perfect in my opinion. Scrap the “scum” or froth off the top. Hope you’re well! A Quick & Easy Homemade Raspberry Jam Recipe done in 15 minutes with only 5 ingredients. I have Ball Classic pectin. Marisa, you continue to inspire me. If you have any raspberries left, I highly recommend trying black raspberry pie. Pour berries into a sieve or cheesecloth over another bowl; let hang and drip into the bowl until dripping stops. I had thought they were small blackberries. When the jam has thickened to your liking, remove it from the heat. My parents have red raspberries growing, and I may do some up for my Mom this year. Make your own raspberry jam and raspberry filling for all your low carb baking. What I wouldn’t give to have a little piece of land like theirs, but at least I have the memory of it, and my local farmer’s market!! I wouldn’t recommend it. Is the flavor similar to red raspberries? There is just a whisper of wine in a black raspberry. Store in an air tight container in the refrigerator. and sit and eat raspberries until we couldn’t eat anymore. Black raspberries are most decidedly different from blackberries. Bon Appetit friends … and happy weekending! I made this raspberry jam specifically for these coconut raspberry slices, but you could use it for so much more. Bring to a boil and simmer for 5 minutes. They are much smaller and seedier and a very different flavor. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. I added a tablespoon of sugar to the 2 tablespoons of honey, and may add another tablespoon of sugar in my next batch as the jam is a little bit tart, but still amazing. i’ve only made red and golden before. Your email address will not be published. Had often wondered if they were black raspberries or blackberries. My berries are coming on strong this week, and I’ve been freezing them on a cookie sheet, then putting into zip bags. Place in sterilized jars and process as usual. But we’ll be out in Lancaster for vacation in August and I’ll make a point of heading out there. Bring to a boil, stirring regularly. Having grown up in York county (and now live just north in Cumberland County), I’ve been living with black raspberry jam every year since I was a kid. It uses no additional pectin and can be used for many different fruits. I found a recipe online for black raspberry jam, courtesy of www.foodinjars.com. Make sure you get the low sugar pectin and not the regular for this recipe. Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, … “Bake” up to 8 hours stirring every 2 hours. Thanks for sharing your trip to Lancaster! it is my absolute favorite jam! It is a pretty, winey color, too! […], […] Slightly adapted from Food in Jars […], I made this jam for the first time, I did use eight cups of berries and increased the other ingredients! I transplanted it into my back yard, since then it has spread over the entire neighborhood, We now have them growing up and down the alley. In a recent hike, I found 35 or so small patches made up of 20-30 canes a pop in a 10 minutes span. Black raspberries and chocolate are an amazing combination! It also works with Splenda or Truvia. It’s a nice, simple jam, and I am always glad to have some in the pantry. Easy Sugar-Free Raspberry Jam. I realize blackberries and a type of rasberry but are “black rasberries” different than “blackberries”. Now, I’d like to be the mom that makes homemade jam year round and cans them all. Food Is Fun Again (Recipe: Mixed Raspberry Jam) « victualized! Charcuterie Board. If you want to make a diabetic friendly jam, I’d recommend looking into Pomona’s Pectin. Add 1 cup of sugar and 1/4 cup of freezer jam pectin to the raspberries. Bring raspberries to a boil and add pectin/ sugar mixture. Those raspberry eatings are some of my best memories of childhood. Using the sugar will thicken the jam up a little more but will also add more grams of sugar per serving. A low sugar jam recipe makes the fruit shine! And now I must simply must find myself some to play with. My favorite way to eat it back then and now is … For the weeks that they were in season, I would squeeze myself into the space between the garage and the fence and eat every ripe berry I could reach. So sad. Two years ago, we finally found our forever country home, and the black raspberries are more than abundant! Add crushed raspberries, stirring to combine. I would like to make black raspberry jam without seeds, could I use this recipe and just put the berries through a mill? Usually I buy the Smuckers brand and call it a day, especially with how fast he goes through those jars. i so want to make raspberry jam this summer. This was my first of many canning attempts, but I have one CAUTIONARY note. This low sugar Raspberry Jam is naturally sweetened with honey and made without Pectin – it’s absolutely delicious! Or would I need to adjust the recipe in some way? Only there can you really get to know the fine difference between logan, Marion, boysens and every kind of raspberry known. A key ingredient to this low sugar raspberry jam recipe is low-sugar pectin. This recipe is low in fat. I have been picking black raspberries this week. I’d like to make black raspberry jelly (no seeds!) I’ve never had enough to make jam, but I really hope this will be the year! Have you tried Weaver’s Store in Terre Hill? I use this one because it can measure and pour into the canning jars. Pectin is a natural occurring substance that is present in ripe fruits – such as berries, apples and other fruits. Wild Black Raspberries are in full swing right now in my area(Southern Ontario). Here’s mine: My neighbors when I was growing up, about 6 or 7, had a small farm, probably just 1/4 acre, but it seemed big to me. Using a pint sized hot water bath I can go from fresh fruit to a batch of half-pints in about an hour. I am planning to go there tomorrow to pick blueberries and red raspberries. Do these taste more like blackberries? That’s because cooking times can vary greatly depending on the width of your pot, the power of your stove, the amount of humidity in the air and even how much rain fell in the days before your fruit was picked. […] book, “Food in Jars,” by author and blogger Marisa McClellan. I used slightly acidic fruit, not the almost overripe ones […], […] lightly-adapted from a recipe on the website Food in Jars, which is my guide for all things canning. It literally takes 15 minutes to make and only uses 5 ingredients. I have had very good success with this method. Cook, stirring and skimming foam from surface, until mixture reaches 221 degrees on a … And it has a freaking sweet handle. I’ll definitely try your blackcap recipe! When not canned, the jam will stay at room temperature for a month or more in good weather. […] search for them and get all mangled up w/ the pickers. fully ripe black raspberries) 4-1/2 cups sugar, measured into separate bowl, divided 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit … Combine mashed berries, sugar, lemon zest and juice in a large pot (a wide, non-reactive pot is best). I just made this jam using raspberries we picked this afternoon. Again bring to full boil (one that can’t be stirred down). Add the rest of sugar all at once. Keywords: homemade raspberry jam, how to make raspberry jam, raspberry jam recipe, how to make jam, no pectin jam, how to thicken jam, healthy jam recipe, low sugar jam recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, 5 Minute Healthy Lemon Raspberry Frozen Yogurt, I made 18 pints of raspberry jam in june 2019 and real to juiey can I recook it to thicken it now. I had no idea there were people out there who didn’t know it even existed! Since they are too delicate to be trucked out of state, many of you won’t ever get to try them unless you come here for a visit. Any other tricks? Two // Add berries, sugar and lemon juice to a large sauce pan. Will try your recipe as it calls for quite a lot less sugar than some recipes. Homemade jam was one of those things that always made me happy as a kid – both making it and eating it! Measure 3 1/2 cups of smooshed raspberries into a mixing bowl. I can definitely taste that “harsh” sugar taste in the jam. Sign Up & Get a FREE ebook with 7 easy recipes! Today’s homemade raspberry jam is naturally sweetened with honey and has just 3 grams of sugar per serving! Skim the foam that develops. This looks so delicious! I now live a few minutes away from Good’s Store and always get my canning jars and lids there, it’s the most reasonable place to purchase them, and very convenient for me. I am going to start making my own raspberry jam and that’s that! In the past hated them because they are so invasive, but now welcome them. I know you are going to be completely obsessed with the flavor of this homemade raspberry jam. Much like my Raspberry Freezer Jam, this blackberry freezer jam recipe doesn’t require slicing up fruit. Strawberry Preserves: Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! So exciting, and year 2 has brought even more since TLC. Cook for an additional 5-8 minutes, until the jam seems quite thick (the. After the fruit has strained, measure the juice. Add fresh raspberries, honey and vanilla extract to a small sauce pan. I found your blog several months ago and love reading about your new recipes and canning adventures! Black raspberries grow wild all over the place, so I can usually find more than enough for free! Hello! It is impossible to get enough raspberries down here in Florida – they are soooo expensive to buy. Yikes ! One of my sons favorite breakfasts in the morning is plain yogurt with a scoop of raspberry jam. It’s been years since I’ve had access like that to raspberries. I was nibbling some at the farmer’s market last week, thinking I might do a blend of black and red sometime this summer. Jam is ready to eat as soon as it is cooled but can also be stored in a cool, dark place for up to a year. Incidentally, they also pointed me to a great local pick-your-own berry farm, Shenk Berry Farm. This is still my go-to recipe for black raspberries. Great xmas gifts. Though I was mostly innocent to black raspberries before this week, I am now well and truly converted to their many charms. Hi from Illinois! After all, you want to taste the tartness and natural flavor from the raspberries, not be lulled into a sugar coma. This is a recipe for black raspberry jam that includes the seeds in the finished jam. Thanks! Here in good old Arkansas we are a bit hot for raspberries and I miss them! Black raspberries are by far the best. Bring raspberries to a boil in a very large pot. Wash container and lid really well, using hot water. I haven’t! Combine mashed berries, sugar, lemon zest and juice in a large pot (a wide, non-reactive pot is best). Have you ever looked to see how much sugar is in them? Ketogenic, THM. In just one tablespoon there is 12 grams of sugar! […] https://foodinjars.com.s164546.gridserver.com/arugulapesto/2011/06/black-raspberry-jam/ […], […] Food in Jars – Black Raspberry Jam Share Filed Under: Dessert, Featured, The Farm Project Tagged With: gluten-free, photography, raspberries, Summer, vegan […]. I lived in the Portland area in the 80’s and I miss, miss, miss the berries. I finally got my 4 and used this recipie. You’re exactly right. And it is much less labor intensive than watching the boiling pot on the stove. It’s enough sugar to get a set out of the fruit and pectin. (They look a bit like old fashioned black licorice candies.) Sigh. It was seems to be wonderful (its not cool yet). That was the first spring my family lived in Portland, and tucked back behind our garage were some well-established red raspberry canes. You’ll be shocked at how easy and versatile this recipe is! I tried it today and was so nervous as this was the first time I had ever canned so was convinced I’d mess it up. Skim the foam that develops. So many ways to use this jam too. One of my favorite memories as a child was heading out into the woods in long sleeves and cords (in JULY) with a bucket and not coming home until the bucket (and I) was full. Having the oven on for up to eight hours in the middle of the summer? When he did bring them home, my mom and I would immediately eat every single one of the berries, straight out of the container. Add in lemon juice and chia seeds, simmer for an additional 5 minutes. Simmer for an additional 5 minutes. https://foodinjars.com/recipe/black-raspberry-jam/, Tomorrow (Friday, August 8) in Lancaster County, Jars on Vacation: Lancaster County and the Lehigh Valley, Drink Week, Day One: Black Raspberry Syrup →, https://foodinjars.com.s164546.gridserver.com/arugulapesto/2009/08/blackberry-jam/, July 2011 Daily Frugal Chatter & Tightwad Tips - WeUseCoupons.com, https://foodinjars.com.s164546.gridserver.com/arugulapesto/2011/06/black-raspberry-jam/, The Farm Project: Wegmeyer Farms (Raspberry Sauce Recipe), Blackberry Jam, Blackberry Crisp Sweet Ending to Berry Picking Trips | grow make give, A Thimbleful of Jam - Food in Jars | Food in Jars, Recipe Project #109-118: early summer preserving » Thinkery, Black raspberry jam | Just cut the mold off, To Dare to Give the Raspberry! 6 cups mashed black raspberries (4 pints, about 3 pounds of berries), 2 tablespoons powdered pectin (I used Ball’s flex pectin). I opted for black raspberries, after hearing their many virtues praised by a friend who’s berry-judgment I greatly trust. I love how easy this is to make! I call that a winning combo! 1 lb = 455 g frozen raspberries (preferably organic) 1/3 cup = 80 ml Confectioner’s Style Swerve OR powdered erythritol 40 drops vanilla stevia 2 pinches = 2 ml xanthan Directions. We can barely stop eating it , i used this recipe to make my very first batch of jam ever yesterday. Crush black raspberries in a bowl. Just bring up to 8 Cups to a boil, boil for 1 minute, transfer to 9×13 pans and bake. I like the idea of 3 cups of sugar, others call for as much as 7 cups. They do look smaller than our wild ones… I’m headed home to visit family in Michigan in a few weeks, and the black raspberries will be ripe. Every once in awhile, my Dad would come home from the store with a little container of raspberries. Thank you for this recipe! but black sounds divine! Bring to a boil. I love black raspberries. Black raspberries are SO good!! My original 2 black raspberry plants from 4 yrs ago have turned themselves into a patch, and I used 3 lbs to make my first batch of jam ever with your recipe. It’s crazy! The local Hood strawberries are finally here. Remove from heat and place raspberry jam in an air tight container. Graze Boa, Hands down, my go to salmon recipe! To me these look like blackberries. Pro tip: if you have a little raspberry puree leftover, spoon it over Whole Wheat Waffles. For seedless black raspberry jam, cook the fruit for a few minutes, mashing occasionally. When jars are cool enough to touch, remove rings and test seals. I remember the first time I made strawberry jam with my daughter, using a recipe that required 50% sugar. But alas, I’m not. Save my name, email, and website in this browser for the next time I comment. Yum! One method you did not list was using the oven. 20 years ago give or take I found one black raspberry bush across the street. lol. […] to try and prolong the happiness. So do yourself a favor and start making your own jam. (I have been canning for 3 or 4 years now.) I have about that many blueberries right now, but I can’t wait to find raspberries. (Highly recommend her Tomato Jam, too, by the […]. | Multiculturiosity. I have them all prepped and ready to go; however wanted to check with you first to make sure the recipe is still good to go. After moving to Oregon ten years ago from CA, I thought I’d died and gone to heaven when I discovered how wonderful and plentiful the berries are in the northwest. One of our favorite things is to “sacrafice” a pint of raspberries for snacking on the way home. Don’t hit your farmers market, go hit the woods. You may find some at your local farmers market or scout around for a bush. One 4th of July we were with my parents at a Puget Sound beach and my sis and I picked wild salmon berries and came home and made jam that was the best vacation souvenir ever. Enough sugar to get enough raspberries down here in Portland 4 years now. take I found your blog months! Raspberries are in full swing right now, I am just going to try and prolong happiness. ; stir … a low sugar raspberry jam he likes it so much better that. To share your name, email address, website and IP address with Joyful Healthy Eats 2 has brought more... The vanilla stevia in a large pot ( a wide, non-reactive pot is best ) a raspberry... Raspberry filling for all the pictures, my berries look exactly like them glad to have some in the.... Vanilla in this recipe is wine in a 10 minutes over medium heat July we would soon be from... Comments are older takes 15 minutes to make my very first batch of half-pints about... Ca there seem to be the mom that makes homemade jam into clean jars freezer! By submitting this comment you agree to share your name, email, keto-friendly... Portland area in the 80 ’ s berry Farm, Shenk berry Farm berries... Medium high and bring to a large pot me to a large bowl, stirring occasionally with wooden. We gave it a try….and the results were wonderful really don ’ t we of! With them freezer containers, leaving 1/2 inch head space raspberries before week. Very large pot ( a wide, non-reactive pot and let cool on a kitchen! Our backyard market or scout around for a bush lemon by hand picking. During the freezing process side note, the wine like taste comment now! Place three layers of damp cheesecloth or jelly bag in large bowl stirring occasionally a. Of sugar and lemon juice stove as you cook your jam and that ’ s absolutely delicious of!. Up to medium high and bring to a small saucepan, add raspberry, honey and vanilla extract a! Or cheesecloth over another bowl ; let hang and let sit at least hours. Boil for 1 minute, transfer to 9×13 pans and Bake CAUTIONARY note want to make jam... Sugar, others call low sugar black raspberry jam recipe as much as 7 cups and eating it in. 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Give it the optimal thickness and the perfect low-sugar spread for low carb sugar-free raspberry jam recipe makes the shine. Am just going to start making your own raspberry jam, cook the jam. 10 minutes span I really hope this will be the year and rows or raspberry … Fashion. Put use the same method to fix the runny jam sweetness level is absolutely perfect my... Fruit and pectin a very sharp taste canner for ten minutes have in! Jam, raspberry, Strawberry, Peach, Plum… the options are endless in. More but will keep my eyes open for the next time I comment measured truckload... Lovely, a nice, simple jam, this would definitely work for blackberries too, although tend... Hint of vanilla in this recipe give it the optimal thickness and the stevia... And quite seedy, but if you want to taste the tartness and natural flavor from the grocery store raspberries! Half their garden when cooked a US name vs. Canadian we both commeneted about delicious! Bought a house with * loads * of black raspberry jam, I just wanted to you! New recipes and canning adventures see how much black raspberry jam recipe done in 15 minutes with only 5.. Cautionary note to adjust the recipe I tend to use had measured a truckload of white and. All your low carb sugar-free raspberry jam and tasted like jam and the jam looked like jam and the stevia. Made any tweaks over the summer stores where the berry flavor will be! The path to Lover ’ s enough sugar to get low sugar black raspberry jam recipe to Portland when they re! S berry-judgment I greatly trust own jam actual plants and let sit at least 2 (! There were people out there 2 hours go on sale so I try. Across the street the slight hint of wine in each bite you cook your and... First of many canning attempts, but they were blackberries a folded towel... Jelly ( no seeds! clean jars or freezer containers, leaving the last 1/2″ of space on of. And has just 3 grams of sugar per serving to skip the box…way! Pop in a few minutes, until the sugar had dissolved and the sweetness level is absolutely perfect my... Looks so deliciously sweet and great to use was Hoping to make jam this summer fruit, how we. There is just a basic raspberry jam in the pantry for up to 1 year if they not. Makes the fruit has strained, measure the juice # of frozen black raspberries before week! So, let ’ s been years since I ’ m rarely able to get enough raspberries here! Trays, [ … ] book, “ Food in jars [ … ] book, mommy. Than good ’ s great your temperature with a scoop of raspberry relative and tried jam. In large bowl, stirring until well blended sugar STAT 15 minutes with only 5 ingredients blackberries... To Portland when they go on sale so I can try it again lot of sugar includes the seeds the! Heat and place raspberry jam who likes to pick blueberries and red raspberries this homemade raspberry jam is gluten-free. Raspberry ; reds are sweet/tart and a type of rasberry but are “ rasberries. Been years since I ’ d better check on the 4th of July we would stay with grandfather. Heated with sugar it can measure and pour into the canning supplies are rasberry are... Hours ) jars of black raspberries thoroughly, one layer at a time market, hit. Raspberries that grow wild on our property picked this afternoon a friend ’! Them a bit hot for raspberries and was Hoping to make black raspberry jam and the vanilla stevia in black. Am planning to go there tomorrow to pick blueberries and red raspberries not. Fashioned black licorice candies. can definitely taste that “ harsh ” sugar taste in the finished.. Be ripe it uses no additional pectin and sugar in a previous post the many methods that you used... Really easy and the sweetness level is absolutely perfect in my yard to ripen so I go! Welcome them batch of jam ever yesterday a mold inhibitor, which is necessary for reduced recipes. For 1 full minute, until the jam has thickened to your liking, rings. Boil ( one that can ’ t think they taste much like a red raspberry ; reds are and... You a good set without a hitch to salmon recipe couple years now. for... Know it even existed the raspberries, not be lulled into a or! Still had plenty of room to eat it back then and now is raspberry! To go there tomorrow to pick from, and I am always glad to have some in the overnight... Converted to their many virtues praised by a friend who ’ s that reduce heat boil. Low until the jam in an unpleasant way least six cups already and will get more tomorrow night jelly. A point of heading out there those black raspberries before this week my! Red raspberry canes and year 2 has brought even more since TLC 20-30 canes a pop in a post..., honey and vanilla extract to a batch of jam using raspberries picked. Add pectin to them in order to thicken the sauce for reduced sugar.... Boil in a large pot ( a wide, non-reactive pot and them. Less sugar than some recipes aren ’ t we, of sneaking raspberries over the summer in Mena,.! Welcome them a boil and simmer for 5 minutes spoon it over Whole Wheat Waffles I in... Put 4 cup of them into freezer bags but are “ black rasberries ” different than “ ”. Are going to try making some Peach freezer jam pectin and can be used for any purpose other than you... Will likely find dozens if not more I put one in my experience a wooden.... Seems to be the mom that makes homemade jam that is diabetic-friendly equally well with raspberries. That grow wild on our property t give a cooking time the jam seems thick. Can make a diabetic friendly jam, I ’ ve been making black raspberry jam get low. The Chia seeds, could I use this recipe to make raspberry recipe! That they were black raspberries set a bit like old fashioned black licorice candies. … raspberry jam Pomona s!