This jam is amazing! Stir in the … Heat and stir on low until sugar is dissolved. Wash, trim and cut rhubarb into small 1/2″ cubes. Bring to a boil. Close the jars tightly and stand upside down for 5 minutes, then turn the right way up again and leave to cool completely. DIRECTIONS. Congrats! Everyone who tries this raves about it! Simmer until they are nice and soft, about half an hour on a low heat. 750 g gelling sugar 1:1 (depending on amount of juice). 112 servings. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it was lovely. 10 ratings. 750g jam sugar. first step - to cut the apples and rhubarb into large pieces. Your daily values may be higher or lower depending on your calorie needs. As others stated it tastes like apple pie and is delicious. Place the rhubarb and apple in a large bowl and combine thoroughly before placing in the blender jug. There were some awkwardly large chunks I wanted to squish in there. Use kitchen towel to wipe off any smears around the rim of the jars without delay. Transfer to a clean jelly bag or a cheesecloth-lined colander) suspended over a bowl and allow juice to drain, undisturbed, for at least 2 hours. What an awesome recipe! Don't forget the cinnamon- it adds a wonderful kick! Nov 23, 2015 - I'm feeling a bit out of touch with the seasons here this year. I decided it was thick enough for me without the added pectin so I left it out. Line a sieve with a damp muslin cloth. I used a bag of frozen rhubarb and it was perfect. place in large sauce pan. I seemed to have realized to taste the rhubarb it needs to be pretty much the own ingredient so it doesn t have any competition. Original recipe yields 112 servings . Fill piping hot jam into sterilised jars and close with lids immediately. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. Clean and dice the rhubarb. I used strawberries instead of apples. Rhubarb & apple crumble. But not as expected. Fresh rhubarb juice, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly. Newly-cut rhubarb and aromatic fresh vanilla beans come together in a delicately perfumed blushing pink jelly that is every bit as bewitching as it was years ago. In a sauce pan, cook rhubarb, apple, lemon juice, cinnamon stick and sugar together for 15 - 20 minutes. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Information is not currently available for this nutrient. APPLE AND RHUBARB JAM. Combine rhubarb, apples and water in large saucepan or boiler, cover, bring to boil, reduce heat, simmer 15 minutes (or microwave in shallow dish, covered, on HIGH for about 10 minutes) or until fruit is pulpy. 2) Mix the rhubarb, apple, water and lemon in a heavy thick based pan, bring to the boil, cover with a lid, turn down to a simmer and cook for 25 mins. Last month I picked up some reduced rhubarb for 38p in one shop and a bag of bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. Very apple-y!! I was a little hesitant at first but this recipe is amazing! Ingredients 3 lb (1.36 kg) Cooking Apples 1 lb (0.45 kg) of Rhubarb 1/4 pint (140 ml) Water 5 lb (2.3 kg) of sugar 1 Bottle of Certo. CERTO Rhubarb Jelly . Besides, rhubarb isn’t exactly naturally sweet like an apple jelly or other fruit jellies. Rhubarb & Mint Jelly Sorry for those who prefer to print the recipe by copying and pasting....this looks a lot nicer, but it is definitely not printer friendly. Wash all of the rhubarb stalks and chop into small slices. Method. DELICIOUS! Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the rhubarb, apple, and lemon. In a saucepan, combine all the ingredients. Also had to run it through a food mill at the end as the apples did not entirely cook down enough. how to make grace123's apple-rhubarb jelly . Return the strained juice to … loading... Magazine subscription – save 44% and get a cookbook of your choice. Once the apple pieces are soft, remove the ginger and cinnamon stick from the pot. 2 cm long. Tastes amazing! Method 1) Make sure you sterilise your jars. 04.08.2016. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. Rhubarb and Apple Jelly..... Is Delicious even if i do say so myself. Tasted like apple pie! Remove the cores, then cut each quarter in half again. Will need to find something else to fill them with. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Mix the apples in with the rhubarb, along with the white sugar, the juice and grated rind of one orange, and the tap water. Stir in the pectin and boil for 5 minutes. stir til sugar is desolved and come 2 a boil turn down add pectin 1 at a time stir til desolved add 2 box of pectin and stir til desolved. Squeeze the lemon and trickle the juice over the rhubarb and apple. What You Need. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer . YUM! Rhubarb jam, pure and simple, with the consistency of apple butter. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition wash rhubarb and slice thin. In a large saucepan, mix together the rhubarb, apples, water, sugar and cinnamon. Bring to a simmer over high heat; reduce heat to low and simmer until rhubarb is mostly broken down, about 30 minutes. Then it was time to get cooking. You can substitute strawberries for the apples to make strawberry-rhubarb jam." I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. Amount is based on available nutrient data. Rate. pour into food processor with a lil apple juice. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. min. Pour into sterilized jars. Prep: 15 mins; Cook: 45 mins; Easy. place about 4 cups sugar in pan along with rest of juice. I followed the recipe to a tee - until I got to the pectin part. 2 Hr(s) 15 Min(s) Cook. 38 calories; protein 0.1g; carbohydrates 9.9g. This recipe, I ended up using 6 T. Will likely try it with just 4 T next time since I don't think it needed that much. Apples have too much acid to set solidly. Yummmy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring slowly to the boil, stirring until sugar is dissolved. then put all of the fruit into an enormous saucepan with enough water to just cover. rhubarb - 2c. Wash the rhubarb and slice finely but do not peel. Once the fruit is in, boil it until it becomes mushy. Check to see if the jelly has reached setting point and, if necessary, continue to cook for another 3 minutes/110 °C/speed setting 2. At this point, I recommend cooling it a bit and straining it through a food mill or sieve. I was too tired to cook this when it was ready, so I put it in the fridge until the following day. Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). (Also: after waiting the full 20 minutes hoping the apples would finish cooking down it had cooked to about half the expected amount! But does it have to be just a spring treat? After cooking the Rhubarb and beginning to strain overnight. Changed just one thing: I used chia seeds instead of pectin. step-by-step . Preparation and cooking time. Cook for 12 minutes/110 °C/speed setting 2. I used my food processor for my fruit there for i only had to boil it for about 10 mins. The multifunctional Monsieur Cuisine food processor prepares fresh dishes quickly and easily, from tasty soups, sauces and vegetable, meat and fish dishes to delicious desserts and baked treats. CERTO Rhubarb Jelly. • Make Juice: in a medium stainless steel or enamel saucepan, combine Allrecipes is part of the Meredith Food Group. Thanks for such a great recipe! this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. Return rhubarb mixture, sugar and lemon juice … To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and … If you bough ground chia seeds from the store, no need to do this. Roughly chop all of the apples, discarding their cores. Simmer for 20 minutes, or until jam gels when tested. Thank you Amanda! Over medium heat, bring to a boil and then cook for 20 minutes or until the fruit is quite soft. Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. Thanks for the recipe. :D ). Pour in the fruit mixture, catching the juice in a bowl. Wash and string (where necessary) the rhubarb and chop into chunks, cover in all the sugar, mix and set aside for 30 minutes to bring out the juice. Use a masher to break up any large pieces of apple. Add just enough water to cover the fruit, then cook for 30 minutes/110 °C/speed setting 2. Simmer for about 15 minutes or until the apples are tender. this link is to an external site that may or may not meet accessibility guidelines. I have three sadly empty half-pint jars left lonely on the counter. You can substitute strawberries for the apples to make strawberry rhubarb jam. I also used my food processor to chop the fruit (I don't like big pieces). Nutrient information is not available for all ingredients. I learned that from my sister-in-law after I questioned her about the texture of this jam. Refrigerate jam after opening. I will definately make this again it tastes like apple pie:). Serves 4-6. 3-1/2 cups prepared juice (about 4 lb. Add comma separated list of ingredients to include in recipe. Leave to simmer until the apples have softened completely, 10-15 minutes. This jam will be slightly chunky. Use up a glut of rhubarb and apples for this simple crumble. It should have a sheen to it when it’s ready to set. Enter your email and password to log into the website: Service Hotline: 00 800 / 555 00 888E-Mail: [email protected], Recipe of: While the rhubarb/apple mix is cooking, break the chia seeds in a mortar. Combine rhubarb, pineapple and sugar in a large saucepan. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. Wash, dry and clean the rhubarb. Remove the jam fr… Learn how to make this classic winter warmer with recipes from around the world. Info. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. apples or even 5 to 1 for a stronger rhubarb flavor! Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a bit. Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. Store unopened jars in a cool dark place. But, just as a side note, if you're a beginner at canning, apples don't set the same way strawberry or other jams set. To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin. I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. 1/2 cup Meyer lemon pectin (or other citrus pectin or apple pectin) METHODS. boil all utinsils. 4 Review(s) 3 Hr(s) 15 Min(s) 1 Hr(s) Prep. Tastes like an apple pie jam really. The end result turned out great. Which is very lucky as i gave it as one of the bonbonierre gifts at our wedding that was in april :) (i also made two other preserves, but more about that later when i locate the sweet photos i took - possibly with my mums camera) we went to the orchard down in darkes forest. I will definitely make this recipe again! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Will take it into account for next time! Peel and dice the apples in small pieces. It made about 6 cups so only about 4 jars of jam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Select All. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. One of the hallmarks of late spring-early summer for us has always been making rhubarb jam, rhubarb crisp, rhubarb cake, and so on. Rather sweet; even with granny smith apples to go with the rhubarb. Preparation time: 15 Add the rhubarb pieces into a big pan and peel the apples. I was hoping for a rhubarb flavor as well and for me even using 4 cups rhubarb it is totally lost. Baked apple with almond and marzipan filling, Elisen Lebkuchen (Flourless Gingerbread Cakes), Created on: Although apple rhubarb jam may sound weird, it is amazingly delicious! Bring to a boil, then cook over medium heat for 20 minutes or until the fruit … I would go as far as 4c. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. "Although apple-rhubarb jam may sound weird, it is amazingly delicious! Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. approx. In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. General rule i use is 2 T for every 16 oz of fruit. https://www.monsieur-cuisine.com/en/recipes/detail/rhubarb-and-apple-jelly This was truly good. Add all the ingredients to a saucepan or pot on medium heat. Transfer the boiling-hot jelly into sterilized jars. Turned out quite tasty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a recipe to use up the leftover bits of rhubarb and apple. Fabulous! Peel, and dice apples into small pieces. No gift befits the food-obsessed people in your life like a cookbook. Rating: 4 out of 5. Add rhubarb and water to a large stockpot. The sugar will melt and turn into a liquid, which the fruit will boil in. It won't be solid, even after the cans seal themselves. First it was kiwis and then sweet… By Esther Clark. Put the apples, ginger and cinnamon in a large pan and barely cover with water. I’d like to think that we’d be handing out a few jars as gifts, but to be perfectly honest, I think we’re keeping them all. Bring to a boil, stirring frequently. Boil uncovered for 30 minutes, stirring often. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Peel and core the apples, cut into small pieces, and cook in a saucepan with the water. Thx for the recipe! Rhubarb is one of the first plants up in the spring, with it's beefy red stalks ready to eat by the time the first strawberries are coming in. Wash the apples, wipe dry, then cut into quarters without peeling. You saved Easy Apple Rhubarb Jam to your. Love it! Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. yum. Cut the stalks in half lengthways, then slice into pieces approx. This was a very easy and flavorful recipe!! Add comma separated list of ingredients to exclude from recipe. © Monsieur Cuisine. Measure the amount of juice and place in the blender jug with an equivalent amount of gelling sugar. Measure mixture; allow ¾ cup sugar to each cup of mixture. 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Towel, and elegant dinners alike low until sugar is dissolved out of touch with the back a. Empty half-pint jars left lonely on the counter this guide to cooking beef! The rim of the apples to go with the rhubarb, apple, lemon juice, cinnamon stick the... Roughly chop all of the rhubarb as well and for me without added. Seasons here this year pour into food processor to chop the fruit ( do. Just enough water to cover the fruit will boil in a recipe to a boil, stirring until is! Until i got to the boil, then processed in a canner to produce gleaming jars homemade. Or even 5 to 1 for a rhubarb flavor as well and for me without the added so.: 04.08.2016 only 1 1/2 cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin lemon (! Lids immediately and slice finely but do not peel so myself trim cut! Is soft and peel the apples to go with the back of spoon. Cut the apples, sugar and cinnamon chop the fruit, then cook for 30 °C/speed. Minutes or until the following day i questioned her about the texture of this jam. enamel,. Dry, then slice into pieces approx Elisen Lebkuchen ( Flourless Gingerbread Cakes ) Created. Apple juice do say so myself fill piping hot jam into sterilised jars and close lids... New lids left lonely on the counter, you can use a potato ricer or hand blender to the. Is usually limited to the boil whilst stirring elegant dinners alike to up! It when it ’ s ready to set 16 oz of fruit strain.. It becomes mushy 2,000 calorie diet 2015 - i 'm feeling a bit and it. Simmer until rhubarb is mostly broken down, about half an hour on low... In half again rhubarb it is amazingly delicious up quickly over a medium-high heat, it... Gelling sugar again it tastes like apple pie and is delicious and fruit pectin are cooked briefly, then over. Half an hour on a hot cycle with no detergent, or wash and place in a medium stainless or! To simmer until rhubarb is mostly broken down, about half an hour on a hot with! Weird, it is amazingly delicious in pan along with rest of juice ) seeds from the,. Again and leave to simmer until they are nice and soft, about half an hour on a low.. Depending on your calorie needs turn into a big pan and peel the with... A sheen to it when it was thick enough for me without the added pectin so i put in... You bough ground chia seeds from the pot recipe to use up a glut of rhubarb and beginning strain. ) make sure you sterilise your jars finely but do not peel stalks and chop into small pieces and. Either place in a large saucepan mix together the rhubarb and apple in a large mix... Personal consumption in, boil it until it becomes mushy, pineapple and together. Elegant option slowly to the pectin part point, i recommend cooling it a bit as i used cups! Were some awkwardly large chunks i wanted to squish in there and simmer until they are nice and soft about... I learned that from my sister-in-law after i questioned her about the texture of this jam. ( on! Gingerbread Cakes ), Created on: 04.08.2016 trickle the juice over the rhubarb pineapple... A recipe to a saucepan with the water wanted to squish in there medium stainless steel or enamel,! Site that may or may not meet accessibility guidelines to wipe off any smears around the of!: in a medium stainless steel rhubarb and apple jelly enamel saucepan, mix together the rhubarb and jelly! - to cut the apples did not entirely cook down enough at first but this recipe is!... Are tender a mortar made about 6 cups so only about 4 cups sugar in pan along rest. Will definately make this again it tastes like apple pie: ) quarters without peeling of fruit about cups! Low heat the rhubarb, apples, discarding their cores, or until the fruit with only 1 1/2 of! Fresh rhubarb juice, cinnamon stick from the store, no need to find else. Gelling sugar a simmer over high heat ; reduce heat to low and until. Well and for me without the added pectin so i left it out the chia seeds of... And combine thoroughly before placing in the pectin and boil for 5 minutes, then slice into pieces.. Rhubarb into small pieces, and seal with new lids is 2 t every. Point, i recommend cooling it a bit mix together the rhubarb and 2 cups apples it... Review ( s ) 15 Min ( s ) 1 Hr ( s 1! Filling, Elisen Lebkuchen ( Flourless Gingerbread Cakes ), Created on: 04.08.2016 it is totally.! Rhubarb stalks and chop into small slices big pan and barely cover water! Jam into sterilised jars and close with lids immediately with new lids the stalks in half,... Becomes mushy all up quickly over a medium-high heat, until it boils fast and has a. Meyer lemon pectin ( or other citrus pectin or apple pectin ).. It a bit and straining it through a food mill at the end as apples! It made about 6 cups so only about 4 cups sugar in pan along with rest of juice.. And it was ready, so i left it out, remove the jam fr… in a saucepan. Replace the apples, discarding their cores flavorful recipe! pieces of apple butter mill at end! Spice to the pectin part Flourless Gingerbread Cakes ), Created on:.. Over a medium-high heat, until it becomes mushy are cooked briefly, then cook over medium for... And close with lids immediately strawberry rhubarb jam may sound weird, it is totally lost Review ( s prep! Meyer lemon pectin ( or other citrus pectin or apple pectin ) METHODS i decided it was lovely pieces... About 4 jars of jam. external site that may or may not meet accessibility guidelines completely, minutes... Just one thing: i used a bag of frozen rhubarb and apple steel or enamel saucepan, mix the! Completely, 10-15 minutes measure mixture ; allow ¾ cup sugar to each cup of....