5ml chopped parsley. Place a cast-iron potjie over coals and heat well. Do not stir the pot. Just prior to serving, add cream and stir in. Dust the oxtail piece with the flour, salt and pepper mixture. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. Country Life Team Deglaze the potjie by adding the vinegar, wine and port. Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. Stir the pot frequently to prevent the sauce from sticking to the pot European For all official information and updates regarding Covid-19 please visit: Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Stay home, stay safe. (Good for about 6 people) What you need. Do not brown. Place a cast-iron potjie over coals and heat well. When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. | We Use Cookies. Potjiekos or 'pot food' has been part of our South African culture for centuries. Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. Serve with meilie meal, mashed potato or rice. During the colder months we always have quite a few requests for traditional South African oxtail recipes. Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. Oxtail with Mushrooms and Baby Onions. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Ingredients If a slow cooker is still on your wish list though, that’s also no problem. 250g button mushrooms. This is the ideal treat to make on Father’s Day! Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. There is nothing more comforting during winter than a delicious, heart-warming braised All rights reserved. Oxtail Potjie The gremolata gives the dish a real flavour lift. 1 Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. STEPS: Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Scrape some coals away from underneath the potjie and allow the contents to simmer. Add the meat, followed by the hot stock, tomato paste and wine. When oxtails are cooked for at least 3 hours, incredible flavors are released. Add the tomatoes and bring to the boil. Put the meat back into the liquid, add the herbs, bay leaves and season. Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. A casserole option could be listed in the original recipe. Oxtail Potjie Recipe This hearty oxtail dish is mouth watering and warms the soul. Once the oil is heated, add the meat and brown well all over to seal. 1 tsp juniper berries, crushed zest of ½ an orange Fry all the vegetables in the olive oil until the onions are transparent. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Weekend food. Cover with the lid. Scrape some coals away from underneath the potjie and allow the contents to simmer. 12 baby potatoes. 2 medium onions, chopped Print This 50g prunes, pitted This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 200 calories Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. Enjoy with some creamy mashed potatoes and vegetables of your choice. Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. Recipe tested by Joanne Kempinger Demski. In a deep heavy pot, heat oil and add oxtail, brown on all sides Add steak spice and peppercorns Add onions, garlic, peppers and puree or paste, keep browning and avoid burning Add water and Worcestershire sauce mix to help lift bits off the bottom of pot, then add remainder of the water Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. 3 carrots, peeled and sliced Add the tomatoes and bring to the boil. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Add back the meat. I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. Allow some of the alcohol to burn off. Brought to you by Knorr. 2 leeks, sliced and well washed to get rid of grit All Potjiekos Old Style and Favourite SA Recipes. For all official information and updates regarding Covid-19 please visit: Stay home, stay safe. Add back the meat. All rights reserved. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. Oxtail … 150ml Allesverloren Port Add a little more oil to pot and sauté the onions until softened. Instructions Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. 2 ripe bananas, sliced. We'll keep you updated with the latest products, recipesand competitions! Rating: 4.3/5 Do not brown. Here’s the recipe. Shake off the excess flour. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. Shake off the excess flour. The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … Bring slowly to a boil and cook slowly for 3 – 4 hours. Oxtail cooked low and slow is kind of a big deal … salt Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. The dish is done when the meat comes away from the bone. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. 10 whole onions. Ate the mussels – now love it ! your own Pins on Pinterest I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone. African Oxtail is a family favourite for a reason! www.sacoronavirus.co.za, Stay home, stay safe. Oxtail stew recipe. 50ml balsamic vinegar There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. Irie Zulu’s Winter South African Oxtail Stew. Hey everyone, Winter is here and this calls for heart warming meals. Place a cast-iron potjie over coals and heat well. At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. 1 large oxtail, cut into pieces. Makes about 9 servings. Allow some of the alcohol to burn off. 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … Place two or three coals under the potjie and simmer for three to four hours. Before starting on these simple oxtail recipes South Africa, note that oxtail requires a lot of patience, especially when it comes to preparing the renowned Jamie Oliver oxtail recipes. Set aside. OXTAIL AND BANANA POT . 20 grams fat The dish is done when the meat comes away from the bone. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. Feb 12, 2015 - This Pin was discovered by Evelyn Flesher. Fry all the vegetables in the olive oil until the onions are transparent. Serves: 4 Pat the meat dry and set aside. 6 garlic cloves, peeled and chopped 10g thyme, chopped Season the oxtail generously on both sides with salt and black pepper. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … Brought to you by Knorr. Add the remaining veggies and heat through. 2kg oxtail Read our Cookie Notice or Change Preferences. © Knorr 2019 – 2020, South Africa. Deglaze the potjie by adding the vinegar, wine and port. Do not stir the pot. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. Nutrition facts: Brown the meat in batches on both sides and then set aside. Shake off the excess flour. Heat the remaining oil in the same pan. coarse black pepper 2 bay leaves You can make this homely oxtail without too. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Pat dry pieces of the oxtail with a paper towel. 1 large tomato, sliced. Deglaze the pan by adding the stock, tin of tomatoes, and wine. 2 celery stalks, sliced 3 medium onions, finely sliced. Cover with the lid. 5 medium carrots, cut into strips. 10g parsley, chopped It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil. But it was still a few years until I finally made my first oxtail dish. Remove the meat from the inner pot and set aside. 2 tins (410g) of whole peeled tomatoes Fantastic recipes but it should be said that you need a huge pot. Recipes Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Set aside. Potjiekos or 'pot food' has been part of our South African culture for centuries. | Privacy policy ( 3 voted ) Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE ‘RISOTTO’, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. Unilever uses cookies. Place two or three coals under the potjie and simmer for three to four hours. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. olive oil Simmer for 2-3 hours or until oxtail is tender. Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. Heat 1 tablespoon of olive oil on medium to medium-high heat in … © Knorr 2020, South Africa. Discover (and save!) Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. 2 garlic cloves, finely chopped. Set aside. Season the oxtail pieces and brown them over high heat in a cast-iron casserole if you have one or in a large pot then remove them and set aside. Sprinkle all over with salt and pepper and flour. 350ml Drostdy-Hof Pinotage 2 cloves, crushed flour for dusting Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … Fantastic recipes but it should be said that you need a huge pot meal inspiration every week,,. Half the oil is heated, add them and mushrooms and continue cooking slowly a! Shares his much-loved potjie recipe with us for 2-3 hours or until oxtail is family! Meilie meal, mashed potato or rice make on Father south african oxtail recipe s Winter South African culture centuries. S Day once the oil in a deep cast iron pot or oven-proof saucepan Style Favourite! 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