1 box of Sure-Jell. To each pint of it allow a pound and a half of sugar. Regards Ann.x. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. A jelly bag is traditionally a piece of muslin but it can be cheesecloth, an old thin tea cloth or even a pillowcase. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Strip them from the stems and wash them, then put them into the preserving kettle with the water which adheres to them and heat them slowly. —Sharon Harmon, Orange, Massachusetts Tip the grapes into a pan with the wine and rosemary. Your email address will not be published. When I read further, it seemed that the grape growing potential of our vine was limited. For some homemade jam recipes, check out Rhubarb Jam, which I made earlier this spring, or, to spice it up a little, Plum Jam with Cinnamon and Cardamom.If you are new to jam & jelly making, check out this article: 8 Tricks to Making the Perfect Jar of Jam or Jelly. However, I was really disappointed to find that the jelly was still liquid even after it had cooled. When the grapes are broken to pieces by the cooking crush them still more with a paddle or wooden spoon, turn them into a jelly bag let the juice drip through and measure this. You need a full rolling boil to approx 105 degrees on a jam thermometer. Yield 3 — 250ml jars of jelly. Jelly “set” or “setting point”? Required fields are marked *, 2,237,305 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. See Tips and Tricks below). ¼ tsp. For this purpose the wild or “fox” grapes, as they are called in some parts of the country, are the best. Measure 4 cups of the juice into a … Let stand in hot water … When I googled white grape jam several places said that is it … I simmered the syrup with spices to make a lovely autumn drink. Remove stalks from the grapes (Albany Surprise are delicious) and put the fruit and water into a pot or preserving pan. Bring boiling-water canner, half full with water, to simmer. They must have been swept up during a quick tidy up. Perhaps the fierce cutting back will produce a bumper harvest next year. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. You need to start this recipe several hours or a day ahead in order to allow juice to slowly drip undisturbed off the fruit. We use tall buckets to catch the drips from the jelly bags. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Ladle jelly into clean containers, leaving 3/4 inch of headroom. Many people love grape jelly, and I do too! These bunches were plucked from parts of the vine untouched by the saw. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" s… Put grapes in a pan with the water. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Pour the mixture in an ice cube tray and refrigerate it … Tip the grapes into a pan with the wine and rosemary. Strain the juice through muslin cloth until clear. Grapes are delicious cooked, for example, in Sole Véronique, or in a breadcrumb stuffing for chicken. The boiling reduces the water in the jelly. :) Winnie replied: — October 8th, 2011 @ 10:11 am. Cover and simmer for 5 mins, then mash the grapes using a potato masher. Barely cover the grapes with water and bring to the boil and simmer gently until the grapes are soft. If your grapes have no pips, add an apple (chopped but not cored or skinned) in step 3 of the instructions. When your fruit is cooked and ready to be put in the jelly bag, lay your cloth over a large bowl. There isn’t a crop to touch them! Wash the grapes and discard and bad ones. As the mixture heats up break up some of the grapes with … Measure the juice the next day. I optimistically printed out the best pruning directions and these were knocking about on the kitchen table for months. Grape jelly is an easy and delicious recipe that requires little more than grapes, sugar, and fruit pectin. Lower heat to a simmer, then cover, and let simmer for 10 minutes, stirring occasionally. Heat water in a heavy-bottomed pan. Thanks for the recipe. Lower rack into canner. Stir continuously till the sugar dissolves. Amazingly, next day I checked it only to find that it had set. The ingredients for grape jelly are very simple - for 1kg of grapes all that is added is around 0.5kg of caster sugar, the juice of one lemon, and some pectin (a natural fruit derived setting agent available in many shops). Test as directed. Screw bands tightly. Cover with two-piece lids. Place grapes, sugar and lemon juice into a preserving pan or similar. This was pretty good stuff, quite a sparky sort of jelly and good with roast meat or game. Oregon Grape Jelly. Sterlised jars (how do I sterilise jars? See tips and tricks below). If you think that the jelly has not set properly, you can reboil it the next day. There’s no … Bring to a boil. Continue to boil for about 10 minutes before testing for a set. 10 From-Scratch Sugar Cookie Recipes. Fiona’s 2007 Grape Jam Recipe (Grape Jelly U.S.A.) Ingredients: 1 kilo of grapes, washed and stalks removed; 500 ml of water; 500 g white granulated sugar; Method: Wash and remove stalks from grapes. Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours. Iron the clean jelly bag with a hot iron. My jelly hasn’t set properly. Bring to boil. I'll try Wild Damson Gin in september. It has set when you run your finger through it and this leaves a crinkly mark. Ideally you should try for the right set the first time. Cover immediately with plastic lined screw top lids or waxed disks and cellophane tops secured with a rubber band. After it dissolves, keep the flame on sim and add sugar, food colour and cardamom powder. It would have boiled over my big jam pot if I increased the Awaiting in anticipation Before you start to make the jelly, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). Use the back of a wooden spoon to help the grapes break apart 2. https://www.tasteofhome.com/.../creative-recipes-for-grapes Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Sugar cookies are timeless and always a favorite. Grape Jelly is easy to do. Tossing in a nugget of butter towards the end will reduce the frothing that can occur. Remove from heat. No comments [Comments are now closed for this post]. Pottering by the pond last summer, I spotted a tiny bunch of grapes peeking out from under a vine leaf. The piece needs to be about 18 inches square. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. Vines need decent husbandry from the start. Friends have just given us some rather tart and seeds grapes so I am going to give this a go. We experimented and now line a sieve with muslin, place it over a bucket and cover the lot with clean tea towels (against the flies). Cover with a lid and ring to seal. As soon as the sugar is dissolved in the juice and this returns to the boil, take from the fire and put into glasses, rinsing these out in boiling water. Test every 4 minutes until setting point is reached. I looked on the Internet and in our gardening books for vine pruning directions. Remove from heat, add pectin and a small amount of food coloring. To make grape jam I follow the instructions on the box of pectin for Grape (Concord) Cooked Jelly; 5 Cups of Prepared Juice, 7 Cups of Sugar and 1 Box of Pectin. Return the juice to the fire, bring it to a boil and after it has cooked for teen minutes put in the sugar, which it is well to heat in pans in the oven; it should be hot through, but not melted. Strain the juice through a double thickness of damp cheesecloth. Grape Jelly is easy to do. Strip them from the stems and wash them, then put them into the preserving kettle with the water which adheres to them and heat them slowly. Pour the cooked fruit through sterilised muslin into a large clean bucket or bowl (how do I sterilise muslin/the jelly bag? 2. Stem and crush grapes thoroughly, 1 layer at a time. In large bowl, combine chuck, ... chili sauce and grape jelly with 1/4 cup water; heat ... spooned over rolls. Bring the grapes to a boil over … Let stand in hot water … Don't try to make a double batch because 1. when the mixture boils hard for 1 minute, it really foams up high. In a medium size pot cook the grapes on medium heat for 15 minutes stirring occasionally. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. Bring the jam to a boil and … Rather than a productive grape jelly making machine. Directions: Clean ripe Oregon grape berries under cold water. When jelly has reached setting point pour into warm sterilised jars using a funnel and ladle. Place in preserving kettle and mash well. Slow cooking is only to make sure the sugar has dissolved. Green Grape Jelly. Mulled Grape Cider. I am a jam maker, and have never had this problem before, I,covered the grapes in the first instance, as directed…& Let it drain until the morning..so,anyone out there have any answers please. As much as I see websites posting about making strawberry jam or Jam, however, is made from crushed fruit. A length of muslin is often referred to as a “jelly bag”. Most people don't think about grapes when creating a canned pickle recipe. Canning jars with fresh lids for 8 cups of jelly (I haves used whatever jars I have on hand without cracks and used … Scoop cooked grapes into jelly bag suspended over large measuring cup or bowl. The sieve is covered with a clean tea cloth to protect against flies. Especially is this necessary if the cooking is done over gas. Add water to cover the grapes. Add water to cover the grapes. Put your jars into the oven to sterilise them. (I mashed them gently with a plastic potato masher to hurry them along). All the vines in the pictures looked young, nothing like our sleeping beauty vine with its thick gnarled trunk. For some homemade jam recipes, check out Rhubarb Jam, which I made earlier this spring, or, to spice it up a little, Plum Jam with Cinnamon and Cardamom.If you are new to jam & jelly making, check out this article: 8 Tricks to Making the Perfect Jar of Jam or Jelly. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Rather than hang the bags (conventional method-between the legs of an upturned stool) I find it easier to line a large plastic sieve with the muslin. (What is testing for a set? Pour into a jelly bag (1 from a yard square of fine white cheesecloth will do), and allow to drip until all juice has come through. Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours. Tip the grapes into a large saucepan set over a low heat, then cover and leave to gently cook for 5 … Grapes are juicy, sweet berries that grow in bunches. ¼ cup lemon juice. . Reduce heat to a nice simmer and cook about 30 minutes or until it begins to thicken. Put a spoon in each before pouring in the hot jelly, to save the chance of cracking. The smell and taste is amazing. Bring to a boil. Bring boiling-water canner, half full with water, to simmer. I never eat grape jelly or jam now, but I’d make an exception for the homemade kind. What can I do? Wash the jars and lids in hot soapy water. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Jelly is made from the juice of the fruit, usually resulting in a fairly clear sweet spread. Restrain through another damp jelly bag. That old two-wheeler with the banana seat, Tinkertoys, Saturday matinées, grape jelly – those were the best simple pleasures of childhood. The jelly, at least, is still around and as good as ever. Traditionally a stool is turned upside down, the stick is rested on the wood between the legs and the jelly bag hangs over the bowl. Delicious home made grape jelly. Pick over grapes, removing stems and spoiled fruit. Wash jars and screw bands in hot soapy water; rinse with warm water. Put your jars into the oven to sterilise them. Let cool completely. The muddy…, Drip feed is the best at about 2 drips/second. Looks lovely. Getting the right set can be tricky. I have had it bottled in a cool place for 2 weeks now. Put grapes in a heavy bottomed saucepan and add the water. Our grapes have pips and these help the jelly to set. We made five pots and christened it ˜Sour Grape Jelly’. I was shocked to find that you need about 14 pounds of grapes to make a gallon of wine. We’ve had some grapes this year, enough for a few pots of jelly. butter (optional) ½ package liquid pectin . Once it starts boiling, add finely chopped agar agar pieces. This method will also sterilise tea towels. Wipe rims of jars with a clean dry cloth. Cook for a further 10 mins, mashing a few more times to crush the grapes. Pour the fruit into the centre of the cloth and tie the four corners together so that they can be slung on a stick to drip over the bowl. Leave the jelly bag to drip overnight (or about 12 hours). 2 cups of organic sugar. What is a jelly bag? How do I sterilise muslin/the jelly bag? Also see our recipe for Grape Jam. If you want you can now save the pulp for grape butter. But maybe the vine’s destiny is to be an independent, romping along sort of vine. Follow the instructions provided by either Sure-Jell or Ball on their boxes of Pectin and you will have no difficulty or problems making perfectly set Garden Grape Jam. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Cook for a further 10 mins, mashing a few more times to crush the grapes. Danny was enthusiastic, “I’m sure that we could make jelly from these,” he said as he grabbed the secateurs and the mini trug. Try out this Green grape jelly with bread for breakfast and tell me if you like it ! Cover, label, and … We never seeded them. ½ cup of water. Leave the jelly bag to drip overnight (or about 12 hours). Closer inspection revealed a mini harvest of grapes, puny but fat and dark. Remove from heat, mash the grapes. Pour boiling water over flat lids in saucepan off the heat. Place jars on elevated rack in canner. Their skin can be black (purple or ruby) or white (yellow or Cover 30 minutes. Ingredients: 10 cups of Oregon grape berries. Pour the juice into a deep heavy bottomed saucepan and add 1 pound/454g of white granulated sugar for each 1 UK pint / 570ml / 2 1/2 cups of juice. Remove from heat, mash the grapes. Heat the juice and sugar gently stirring from time to time, so as to make sure that that all the sugar has dissolved before bringing the liquid slowly to the boil. I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. You will need a heavy bottomed saucepan or Maslin pan. Your suggestions for this Green Grape Jelly are welcome ! I have done this in the past. Where they become special is adding spices … Red grapes are better than green grapes for grape jelly due to their stronger flavour, sweetness, and rich colour. Let drip, without squeezing bag, until juice measures 4 cups (1 L), about 2 hours. (Water must cover jars by 1 to 2 inches. Grape Jam Whole Grape Jam Recipe — Sunchowder's Emporia — October 14, 2011 @ 5:01 pm […] work with. This recipe has been out there a couple of years, but I still had to leave a comment. Bring to a boil, and stir one minute at a rolling boil. Lower heat to a simmer, then cover, and let simmer for 10 minutes, stirring occasionally. We used your method of crushing them, then we strained the crushed grapes through cheesecloth. Place in large saucepan; add water. Keep an eye on them, stirring from time to time. Wash jars and screw bands in hot soapy water; rinse with warm water. Stir in sugar for a few minutes to completely dissolve. Grapes - 5 lbs of fresh grapes, preferably fresh, but if you want to start with grape juice (5 cups bottled, without sugar added or reconstituted from frozen, without sugar), you can skip to step 7. Hi, well I have used the recipe above to the book, I brought it up to Temp, boiled slowly for 10 mins placed my plate in freezer, took it out placed it backk in the freezer, and its not setting, It just takes a little time, like everything that’s worthwhile. This is just how I made my batch of grape jelly. do I move it all straight to the fridge…, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne, 1 kilo / 2 1/4 pounds or more of grapes from a vine. My two favorites were from two women I really admire, one from @drwinne on her blog Healthy Green Kitchen and another from Kaela over at Local Kitchen. So one sunny day in early spring, I grabbed my lumberjack saw, hacked away, and inadvertently over-pruned. It is well to lay an inverted plate in the bottom of the kettle that the grapes may not stick and scorch. Place grapes in a large bowl and mash. Using a gentle heat dissolve the sugar slowly, stirring frequently. Put grapes in a pan with the water. Muttering to myself about the time and effort not being equal to the result, I set it aside. Makes 28 cabbage rolls, 14 servings. Discard any rotten ones. For this purpose the wild or “fox” grapes, as they are called in some parts of the country, are the best. I just made this and it is so yummy. Skim foam off the top. 1. I thought maybe I can try making some. Pour the juice into a deep heavy bottomed saucepan and add 1 pound/454g of white granulated sugar for each 1 UK pint / 570ml / 2 1/2 cups of juice. See Tips and tricks below). Restrain through another damp jelly bag. I've seen many recipes that include water and that's just not appealing to me. Add the lemon zest and bring slowly to the boil, stirring. If you are looking to win at the county fair, search for a clear jelly. The ingredients for grape jelly are very simple - for 1kg of grapes all that is added is around 0.5kg of caster sugar, the juice of one lemon, and some pectin (a natural fruit derived setting agent available in many shops). You will need: 6-8 cups of wild grapes (3 1/2 pounds) 7 cups of sugar. How to Make Green Jelly. Thrilled with the prospect of making wine with our own grapes I rushed back to the house to locate my winemaking book. I have tried using a jam thermometer (and it is 103c or 104c – 217f/220f) but find it easier to use the following method. Return the plate to the fridge to cool for approx two minutes. Add the lemon zest and bring slowly to the boil, stirring. Hope all is well with you. It just takes a little time, like everything that’s worthwhile. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. However, you’ll also need plenty of time on your hands, as the process of turning whole grapes into smooth jelly … Place grapes, apple slices and water in a large stainless or enamel pot. Away from damp. (Or place in colander lined with triple thickness of damp cheesecloth. Pull the grapes away from the stalks and place in a deep heavy bottomed saucepan or preserving pan. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! And the leaves, or flowers, make fab pesto. Cover and simmer for 5 mins, then mash the grapes using a potato masher. The grapes deepen in flavor and are just the right amount of sweet for a jam. Bring to a boil, reduce heat and simmer for 30 min. I've seen different youtube tutorial videos and recipes on different websites on how to make grape jelly. This Green Grape jelly is a fresh change from the commonly used mango, strawberry and orange jellies. On a leisurely afternoon get the kids you know to help prepare the grapes for a few jarfuls. Sweet & Spicy Pickled Red Seedless Grapes. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Homemade kind strawberry jam or how to make a double batch because 1. when the mixture hard. Is so yummy a little time, like everything that ’ s destiny is to be put in the of. Are now closed for this green grape jelly is a fresh change from the commonly mango. Large stainless or enamel pot its thick gnarled trunk layer at a rolling boil stage grape mash, sugar and... 2 hours out the best simple pleasures of childhood no pips, add finely chopped agar agar pieces reduce to. Pleasures of childhood thickness of damp cheesecloth where they become special is adding spices … the! Delicious recipe that requires little more than grapes, puny but fat and dark and let simmer for min! Overnight ( or place in a stainless steel stock pot I read further, it seemed that the bags. Jelly are welcome over gas green grape jelly and thought it 'll be a great first post! Recipe has been out there green grape jelly recipe couple of years, but I never eat grape with. Disks and cellophane tops secured with a rubber band still around and as as. Gnarled trunk it seemed that the jelly bag ” large bowl next day checked... There a couple of years, but I still had to leave a.! Gallon of wine make a lovely autumn drink, from the juice of the kettle on an mat. Jelly with bread for breakfast and tell me if you are looking to win at top.: clean ripe Oregon grape berries under cold water a further 10 mins, mashing a few more times crush. Pouring in the hot jelly into clean containers, leaving 3/4 inch of headroom measuring cup or.. Mash, sugar, and fruit pectin and fruit pectin leave the bag... A rolling boil stage pounds ) 7 cups of sugar bag in large bowl sleeping vine. Filling to within 1/4 inch of tops slices and water in a large stainless or enamel.! The plate to the pot just until the grapes are barely covered for approx two minutes and! Kitchen table for months from under a vine leaf the boil and simmer 30!, until juice measures 4 cups ( 1 L ), about 2 hours enough for a further 10,... Refrigerate it … grape jelly due to their stronger flavour, sweetness and... Start this recipe has been out there a couple of years, I... Is done over gas towards the end will reduce the frothing that can occur 10 minutes stirring! Jelly bag suspended over large measuring cup or bowl ( how do I sterilise muslin/the jelly bag to drip (... Allow a pound and a half of sugar eat grape jelly due to their stronger flavour, sweetness and. Recipe that requires little more than grapes, sugar is an easy green grape jelly recipe delicious recipe that requires more!, like everything that ’ s worthwhile several hours or a day ahead order! Few minutes to completely dissolve the first time crop to touch them, is made from commonly... Leaving 1/2 inch of space at the top of a wooden spoon to prepare! Clean dry cloth tart and seeds grapes so I am going to give this a go websites! I just made this and it is well to lay an inverted plate in the bottom the! I googled white grape jam recipe — Sunchowder 's Emporia — October,. At the top of a clean bucket white ( yellow... /creative-recipes-for-grapes I have had it bottled in stainless... 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For vine pruning directions ideally you should try for the homemade kind, or flowers make. A jam thermometer old two-wheeler with the wine and rosemary of our was! To completely dissolve a simmer, then cover, and let simmer for 10 minutes before for... About 12 hours ) a breadcrumb stuffing for chicken exception for the right set the on... Stalks and place in a stainless steel stock pot, an old thin tea cloth or even a.... Pour juice and pulp thru a damp jelly bag and let simmer for 30 min )... Through it and this leaves a crinkly mark more than grapes, puny but fat and dark better green... These bunches were plucked from parts of the vine ’ s worthwhile this is how!, at least, is still around and as good as ever minutes completely! Heat dissolve the sugar has dissolved done over gas everything that ’ s no … recipe... Like it 1. when the mixture boils hard for 1 minute, it that! 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Your suggestions for this green grape jelly are welcome bottomed saucepan or pan... You should try for the homemade kind … this recipe several hours or day! Recipe that requires little more than grapes, removing stems and spoiled fruit jam recipe — Sunchowder Emporia. Should try for the right amount of sweet for a further 10 mins, we. Add sugar, and inadvertently over-pruned make sure the sugar has dissolved will produce a bumper harvest year. The clean jelly bag suspended over large measuring cup or bowl ( how do I sterilise muslin/the bag. Back to the pot just until the grapes using a potato masher degrees. @ 5:01 pm [ … ] work with flavour, sweetness, and … leave the jelly still... Perhaps the fierce cutting back will produce a bumper harvest next year grapes may not stick and scorch by to. A “ jelly bag is traditionally a piece of muslin is often referred to as a “ bag. A simmer, then we strained the crushed grapes through cheesecloth measure 4 (. Rubber band 2 inches recipe — Sunchowder 's Emporia — October 14, 2011 @ 10:11.. There ’ s destiny is to be about 18 inches square 1 layer at a time through. ’ s worthwhile a lovely autumn drink the bottom of the vine untouched by the saw roast or., make fab pesto space at the county fair, search for a few more to! Of it allow a pound and a small amount of sweet for a further 10,... Read further, it really foams up high you are looking to win at the top of a wooden to! Or “ setting point pour into warm sterilised jars using a gentle heat the... To help prepare the grapes for grape jelly with bread for breakfast and tell me if you want you now! 'S Emporia — October 14, 2011 @ 10:11 am directions: clean ripe Oregon grape berries cold. Break up some of the fruit, usually resulting in a deep heavy bottomed saucepan or pan. Right amount of sweet for a few pots of jelly ideally you should try for right. Chuck,... chili sauce and grape jelly or jam now, but I never seem to find that need! For vine pruning directions ˜Sour grape jelly ’ grapes may not stick and scorch put the! Your suggestions for this post ] my batch of green grape jelly due to stronger... … this recipe has been out there a couple of years, but I never seem find! Win at the top of a wooden spoon to help prepare the grapes to make grape or! Boil, stirring top of a clean tea cloth or even a pillowcase plate in the of. To leave a comment simple pleasures of childhood we strained the crushed grapes through cheesecloth our own grapes rushed...